Ginza Astor Shinjuku Hinkan

Asta Platter Chef's special appetizer contents vary by day. Please enjoy the flavors of the season.

Three kinds of appetizers: jellyfish, roasted pork, and Cantonese steamed chicken.

Cold chicken with jellyfish (Sesame sauce)

White Cut Chicken Cold chicken. Please choose a seasoning. ① Cantonese style scallion ginger sauce ② Sichuan style tasty chili sauce

Honey Glazed Roasted Pork with Candied Walnuts

Jellyfish with roasted pork. Please choose a seasoning. ① Sweet vinegar dressing ② Scallion oil aromatic dressing

Braised premium salmon shark's fin. The staff will inform you of the size (weight) of today's shark's fin. We accept orders starting from 1 whole. The size of the whole shark’s fin in the image is about 120 grams.

Braised premium shark's fin. The staff will inform you of the weight of today's shark's fin. We accept orders starting from 1 whole. Please choose a seasoning. ① Beijing style: A mellow, rich, cloudy soup. ② Cantonese style: Luxurious Jinhua ham soup.

Shark's fin soup with Jinhua ham

Shark's fin soup with seafood

Please choose a seasoning. ① Steamed with scallion oil flavor, served with aromatic soy sauce ② Braised in oyster sauce

Braised sea cucumber and mushrooms with scallion

Small Pot Buddha Jumps Over the Wall Aster Speciality 'Fo tiao qiang', steamed soup with shark's fin, abalone, sea cucumber. It is said to be so delicious that monks break their vows to come and eat it, a famous dish from Fujian Province. Please enjoy the flavor researched from the original restaurant 'Ju Chun Yuan'.

Roasted Peking Duck

Roasted Peking duck 15,400 yen for half a duck, 27,500 yen for a whole duck. After enjoying the skin, the meat is chopped into pieces and served as 'Peking-style stew'. It is said that the deliciousness of the specially raised duck skin, known as 'Peking Duck', was established in the mid-Ming Dynasty in Beijing. Using traditional techniques learned from Beijing, the duck is coated with honey and air-dried for two days before being finished by hanging and roasting in a special oven.

Sautéed scallop and broccoli. Please choose a seasoning. ① Salt ② XO sauce ③ Black bean sauce

Sautéed shrimp (Chili sauce)

Sautéed seafood and vegetables

Sautéed prawn in chili sauce

Sautéed prawns in fresh milk sauce (Mayonnaise cream sauce)

Sautéed scallop with shrimp (XO sauce)

Sautéed shrimp and vegetables

Sautéed cuttlefish and celery (XO sauce)

Fried cuttlefish with Chinese pepper and garlic

Sautéed beef with fermented soy beans

Sautéed beef and pimiento

Sweet and Sour Pork

Sautéed pork and potato

Sweet and Sour Meatballs (Fried meat balls)

Oil-fried chicken (Sweet and sour sauce)

Sautéed chicken with cashew nuts

Sautéed vegetables (Olive oil) Please choose a seasoning. ① Garlic (Salt or Soy sauce) ② Oyster sauce ③ XO sauce

Sautéed mushrooms (Garlic soy sauce)

Sautéed vegetables and mushroom (XO sauce)

Hot and sour soup

Shrimp wonton soup with mushroom and vegetables

Corn soup

Braised tofu with scallop and shrimp

Chen Mapo Tofu Spicy braised tofu and minced beef in casserole (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu with the spiciness of Sichuan pepper and chili.

Mapo Tofu is braised tofu and minced pork in a casserole, made with doubanjiang to achieve a mild spiciness with coarsely ground black pork.

Four Treasures Seafood Hot Pot with sautéed seafood served on crisp rice

Sautéed seafood with lettuce

Sautéed minced pork with lettuce, we also offer it with thin pancakes (wheat crepes).

Fried Spring Rolls

Potstickers Gyoza

Shaomai with crab meat

Steamed shrimp wonton with spicy soy sauce

Hundred Flower Brewed Crab Fried Stuffed Crab Claw

Fried rice with seafood sauce in casserole

Fried rice with beef and lettuce

Fried rice with pork, shrimp, and vegetables

Mixed rice with pork and vegetables sautéed on rice

Boiled rice in shark's fin soup

Fried noodle with seafood

Cantonese Fried Noodle with Beef and Celery

Fried noodles with pork and vegetables

Please choose a seasoning. ① Salt ② Satay sauce flavor (a curry-flavored sauce blended with dried shrimp, chili, garlic, and various spices)

Aster special soup noodles

Soup noodles with sautéed pork, seafood, and vegetables

Soup noodles with roasted pork and shrimp wonton

Soup noodles with celery and pork

Dan Dan Noodles with minced beef (Szechuan style)

Hot and sour soup noodles

Soup noodles with braised shark's fin

Fresh fruit almond jelly with fruit cocktail

Soft almond jelly with fruit sauce. The fruit sauce is prepared seasonally.

Coconut milk with tapioca and ice cream. Please choose one: ① Fruits ② Sweet red beans

Mango pudding

Ice cream. Please choose. 1. Vanilla Ice Cream 2. Coconut Ice Cream with Collagen

Lychee ice cream

Deep fried sweet dumpling with sesame seed

A luxurious bento with selected ingredients such as abalone, large prawns, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large prawns in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.

Celebrations, memorial services, family gatherings <menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashews, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles

Lobster salad (Chinese cream sauce, market price)

Baked chicken wrapped in a lotus leaf and mud (Hangzhou style)

Steamed Sea Bream

Authentic Buddha Jumping Over the Wall Steamed high-quality dry material in a pot (market price)

Rice porridge with grouper fish, market price

Clear Stewed Turtle Shark's Fin and Turtle Steamed Soup Market Price

Red Roasted Lamb

Flame Flower Carved Drunken Shrimp Blanched prawn with Shaoxing wine

Baked abalone wrapped in salt, price varies

Braised bear's paw, price on request

Roasted Suckling Pig