Chicken Skin Chicken Rice
鶏皮鶏飯
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
อิซากายะที่สามารถเพลิดเพลินกับย่างไก่และข้าวไก่
คะแนน
รีวิว
เมนู
A dish that is served over four days with a special sauce, featuring crispy and fragrant skin packed with delicious flavor, all condensed into one item.
Not only fluffy and soft, but also full of juiciness with cartilage included, giving it a nice texture.
(Raw liver, breast sashimi, tenderloin sashimi, chicken thigh tataki) - For one person (two pieces each) ... 1,045 yen - For two people (four pieces each) ... 1,925 yen
1 piece
1ヶ
A perfect dish for a light finish. Just sprinkle our restaurant's proud and flavorful Sichuan pepper for an extra touch.
Steamed in a seiro and served with chicken soup that brings out the rich flavors.
A tea rice style dish enjoyed with a proud soup and lively ingredients. The black pepper you can add to your liking becomes addictive.
Available for bottle only
(Hot sake, room temperature) each
Limited quantity, a phantom sweet potato shochu that you must try at least once! The shochu known as the phantom shochu, Yamato, is difficult to obtain!

