Charcoal Bar Iko=le

Bluefin Tuna or Bonito

・Black grilled ・Sashimi ・Two-piece tsukune skewers

A dish featuring grilled lobster finished with Burgundy butter and lemon, served alongside 'temari sushi' made with blue fish, white fish, and tuna.

・Chanja ・with sesame oil and rock salt ・with moromi miso and crab miso misomiso ・with homemade Kawachi duck miso

・With olive oil and prosciutto ・With chanja and Kujo green onions ・Simply as 'hiyayakko'

Raw or Grilled

Braised with Kujo green onions and sautéed

With Wagyu roast beef - topped with a warm egg -

Plenty of seafood and seaweed - with sesame oil and rock salt -

With shrimp and prosciutto - topped with a warm egg and plenty of Parmesan cheese

With fresh wheat gluten and tofu - Yuzu sesame dressing

Daily specials such as salmon and avocado

With mentaiko and cheese - tart style -

Paté made with Kawachi duck mince

Normal or Sake Stew Butter

Normal or Spicy

Normal or Grated Ponzu or Spicy Green Onion Sauce

Salted kelp or anchovy potatoes

Daily fried fish and root vegetable chips

Grilled with miso or deep-fried tofu

Plain, Kujo green onion, Mentaiko and shiso cheese, Daily special ankake

・Grilled thigh with yuzu pepper sauce・Grilled neck with grated daikon and ponzu sauce

Daily special (details in the recommended menu)

To the staff

Pickles from 'Kyoto Pickles Marutake'

Takeout available

Daily special (details in the recommended menu)

For anniversaries! As a surprise!