Gyoza no Katsu Hattori Tenjin Station Front

We pursued the 'thickness' and 'salt concentration' that allow you to fully experience the texture of the skin and savor the umami. Additionally, when wrapping the filling, we rapidly freeze it at the moment the umami overflows from the filling into the skin, ensuring that you can enjoy the umami from both the skin and the filling.

The umami of the gyoza filling is aged until it reaches its peak flavor, and then it is flash-frozen to trap the concentrated umami. The taste of the ingredients can change depending on various factors such as the season. In particular, the moisture and sweetness of the cabbage can vary from day to day, so we adjust the amount of seasoning accordingly. We do not overlook even the slightest changes in the ingredients.

It is not that domestic products are the best, but we believe that domestic ingredients have the best compatibility with other domestic ingredients. Additionally, even in Japan, the taste and characteristics vary depending on the region and season, so we manufacture using combinations that are most compatible for each specific time period.

The filling is kneaded and then rested for 7 to 8 hours. After wrapping and shaping the filling, it is also rested for 7 to 8 hours. This allows the skin and filling to blend well and become delicious.

With 15 years of training as a gyoza grill master, the representative is dedicated to carefully grilling with back fat, green onion oil, and sesame oil. The skin is tender, and the grill marks are crispy. We would be delighted if you could visit our store and enjoy that texture.

Katsu's unwaveringly popular No.1 gyoza! Made with Aomori-grown garlic, these gyoza pack a punch and are sure to be addictive! They go perfectly with rice and alcohol, endlessly! You'll definitely become hooked too!

Garlic-free! Gyoza that is very popular among women, good for beauty and health, made with plenty of ginger! Please enjoy it with our homemade salt blend♪

This is our shop's popular No. 2 homemade fried chicken✨✨✨ Crispy on the outside and fluffy and juicy on the inside! It is well-seasoned, and once you try it, you'll be hooked☆

Juicy meat juices overflow from this homemade menchi katsu! One bite and the delicious flavor of the meat spreads throughout your mouth. It's filling and satisfying, perfectly pairs with alcohol! Simple yet addictive deliciousness. Adding mustard as an accent is also great!

The tender braised chashu has an addictive flavor that pairs well with both rice and sake☆

The popular potato salad is even more delicious♪ With gooey cheese adding richness, the intense flavor becomes addictive! Please enjoy it hot(^^♪

Everyone from children to adults loves it♪

Ultimate drinking snack☆