Kominka Yakiniku Kotori

This luxurious dish features premium meat, red vinegar-infused sushi rice that pairs well with the meat, topped with sea urchin, salmon roe, and more!

This popular menu features premium meat and sushi rice seasoned with red vinegar that pairs well with the meat!

This is sashimi made using only the premium cuts directly delivered from Kumamoto! It has a moderate amount of marbling and is a unique delicacy that cannot be experienced elsewhere!

Ox tripe is originally black in color, but it is processed carefully to become white. Enjoy it with our special white miso sauce!

Lightly seared fresh top-grade meat, served with our special Yukke sauce. Enjoy!

Each slice is hand-cut by our craftsmen without freezing. This is a highly popular product with a repeat rate of over 90%!

Enjoy our popular fresh tongue with chopped green onions on top!

A menu that can only be eaten in Furuto-ri! The texture of sprout green onions and thinly sliced salted beef tongue goes well together and becomes addictive!

Thick-cut beef tongue with a satisfying texture. It feels like you are eating meat!

The classic cut of beef tongue salt. Thinly sliced for easy eating!

Enjoy thinly sliced beef tongue with salt topped with chopped green onions!

A plate of the freshest, highest quality meats sourced by a veteran chef with a first-class qualification in meat expertise, who personally selects and procures the meats based on freshness, quality, and origin. This assortment represents the chef's top recommendation of the day!

Made with lean pork, so you can enjoy a refreshing taste!

The classic kalbi of yakiniku! Unlike the common kalbi meat used in most places, this kalbi is made from even more delicious cuts, making it a very popular item!

Thickly cut to bring out the best of the skirt steak! A classic menu item alongside kalbi!

We offer the recommended top-quality meat of the day!

Made using sirloin with little marbling, so you can enjoy the goodness of lean meat. It is cut thick and has a satisfyingly tender texture!

The kalbi within the kalbi!! It has a luxurious taste with a melting texture!

Recommended with the flavor of green chili peppers, it is spicy but enhances the deliciousness of fresh hormones!

Only using the good part of fresh liver, seasoned with simple salt, sesame oil, and chopped green onions. Enjoy!

Perfect for drinking snacks!! Once you try it, you'll be addicted!

Unlike the typical mino, this is made using only the thick and tender parts!

Fresh and juicy fatty beef offal!

Uses the popular Enatori bird from the Brand Bird, loved by children and adults alike!

Made from the cheek part of the beef, thinly sliced for a delightful texture and rich meaty flavor!

Thickly sliced pork belly with a special green chili salt that will become addictive!

Perfect dish for drinking snacks!

This is a luxurious dish made with premium meat and sushi rice using red vinegar, complemented by ingredients like sea urchin and salmon roe!

This is a very popular menu item that uses premium meat and sushi rice made with red vinegar, which pairs well with the meat!

This sashimi is made using only the finest cuts directly sourced from Kumamoto! It has a moderate amount of marbling and is a delicacy that cannot be experienced anywhere else!

Senmai is originally black, but it is white due to careful preparation. Please enjoy it with our special white miso!

Lightly sear fresh top-quality meat and enjoy it with our special Yukke sauce!

All cuts are made by skilled artisans without any freezing. This is a very popular product with a repeat purchase rate of over 90%!

Please enjoy the very popular raw tongue salt topped with chopped green onions!

A menu item that can only be eaten at Kodori! The texture of the sprouted green onion and the thinly sliced beef tongue create a unique combination that becomes addictive!

A hearty tongue salt with thick meat. It has a texture that feels like you are eating meat!

The classic cut of tongue salt. Thinly sliced for easy eating!

Please enjoy the sliced beef tongue topped with chopped green onions!

The veteran chef, who holds a Level 1 Meat Specialist certification, personally selects the freshest, highest quality meat from specific regions, creating a platter of the best recommended meats of the day!

Since it uses a sirloin with little marbling, you can enjoy it in a refreshing way!

The classic kalbi for grilled meat! At Kodori, we use an even more delicious cut of meat than the typical kalbi, making it a very popular product!

Cut thick to bring out the best of the harami! It has become a classic menu item alongside kalbi!

We offer the recommended top-quality meat of the day!

Using tenderloin with little marbling, you can appreciate the quality of the lean meat, and since it is cut thick, it is a soft part that is very satisfying to eat!

The best part of the kalbi!! It has a melting texture and is a luxurious dish!

The seasoning with green chili peppers is recommended; it's mildly spicy but enhances the deliciousness of the fresh hormones!

Only the best parts of fresh liver are used, and it is served with simple salt and sesame oil, along with chopped green onions!

Perfect as a snack with alcohol!! Once you try it, you'll get hooked!

Unlike regular Mino, this is made only from thick and tender parts!

Fresh and plump beef offal with fat!

Using the brand bird Ena bird, it is very popular among children and adults alike!

This dish uses the cheek part of the beef, which is thinly sliced, allowing you to enjoy the texture and flavor of the meat!

Thickly sliced pork belly paired with a special salt and green chili blend that becomes addictive!

This dish is perfect as a snack with alcohol!