Washoku to Koshitsu Uosen Ebisu

The taste is slightly rich, sweet, and smooth. It has a strong sweetness, and the first impression is like a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

The aroma rising from the glass is like elegant sweet fruit. The lingering scent that spreads when tasted is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, with a long-lasting finish.

A fragrant top note, rich flavor, dense lingering aroma, and a moderate acidity that tightens the overall experience come together in harmony, sliding down the throat and leaving a refreshing finish.

The aroma rising from the glass is rich, with a sweet scent reminiscent of flowers rather than fruit. The mouthfeel is very gentle, gliding effortlessly over the tongue and flowing down the throat as if it were soaking in. It leaves a light, expansive fragrance in the end. The use of a centrifuge has resulted in a difference in the 'texture of the aroma' in this sake.

The alcohol content is high at 35 degrees, but it has been finished as a shochu with a gorgeous ginjo aroma. Drinking it on the rocks creates a fragrance and richness similar to brandy.

The fruity and gorgeous flavor of 'Dassai 50', polished to 50% using the finest sake rice 'Yamada Nishiki', and the sweetness of the rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vivid taste cut shown by the delicate yet robust Junmai Daiginjo.

With a smooth mouthfeel, the soft umami of rice gradually spreads. It has a gorgeous and sweet impression of deliciousness.

Like special junmai sake, this is the main sake of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of rice, yet it is crisp, gentle, beautiful, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

Fruity ginjo aroma, smooth sweetness spreads in the mouth, and the clean aftertaste with little acidity is the deliciousness characteristic of Kudoki Jozo.

This fruity sake, which allows you to enjoy the qualities of ginjo sake, has a smooth flavor that is not overpowering, making it very easy to drink for sake lovers and others alike.

A soft mouthfeel and a delicate flavor. It is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

This sake has a refreshing quality while also having a firm acidity, making it a well-balanced masterpiece of umami and acidity.

When you sip it, you can feel the gentle texture characteristic of Kagetora from the brewing water, which emphasizes the flavor without being overly sharp. As you drink, the spiciness gradually emerges, culminating in a clean and refreshing aftertaste.

Shandy Gaff, Panache, Beer Spritzer, Cassis Beer, Dog Nose

Ginger Highball, Black Highball, Peach Highball, Calpis Highball, Lemon Highball, Pine Highball, Sudachi Highball, Energy Highball, Citric Acid Plum Highball

Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Cassis Milk

Lychee Orange, Lychee Grapefruit, Lychee Soda, Lychee Oolong

Fuzzy Navel, Peach Fizz, Reggae Punch, Peach Milk, Peach Coke

Gin and Tonic, Orange Blossom, Gin Morning, Gin Buck

Malibu Coke, Malibu Orange, Malibu Fizz, Malibu Oolong, Malibu Milk

Kahlua Milk, Kahlua Oolong

Ginger Sour, Ginger Orange, Ginger Grapefruit, Ginger Oolong, Ginger Green Tea

Black Tea Sour, Ramune Sour, White Sour, Orange Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pine Sour, Oolong High, Green Tea High, Energy Sour, Citric Acid Plum Sour

Straight or on the rocks

Red and White

Half bottle

Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Green Tea

Our store charges an additional 550 yen to the course fee from 6 PM to 9 PM on Wednesdays to Saturdays and the day before holidays due to fluctuating discount rates for all-you-can-drink. Additionally, customers who order a la carte will be charged a 440 yen (tax included) appetizer fee. We use Asahi beer (beer-flavored beverage) for our drinks.