Warera no Yakiniku Shokudo

This is meat from the pig's intestines, specifically the rectal part. It is prepared in a fresh state, without the unique odor typical of hormone dishes, making it easy to eat even for those who are not fond of it. We often receive questions about how well it should be grilled, but it should be cooked thoroughly until both sides are nicely charred, resulting in a crispy texture that is very delicious. The crispy hormone, combined with its crunchy texture, is perfect as a snack with beer!

When it comes to our red meat, this is the Sogari. The cut is from the diaphragm of the pig, corresponding to the part known as harami. It is seasoned with salt and pepper, and the more you chew, the more the juices come out, making it very delicious and a great accompaniment to rice.

This cut is from the pig's cheek and is a delicious part with a lot of fat. The nicely grilled Tontoro is so good it will make your cheeks drop.

The cut is from the area around the pork ribs. The pork belly, which has a moderate amount of fat and is cut thick, is the perfect meat to accompany rice.

The cut is from the breast of the pig. The texture of this meat is unique, and when we ask customers who have ordered it, the reviews are wonderfully diverse. A common feedback is that it is 'perfect as a beer snack!'

This cut is from the temple area of the pig. It is red meat, but it is also rich in collagen, and the more you chew, the more the juices that this meat holds will burst out, which is its charm.

The cut is from the area near the neck of the pig. It is thinly sliced nankotsu, allowing for a remarkably quick cooking time. This meat is perfect as a snack that can be enjoyed casually.

The cut is from the loin of a young lamb. It has no strong lamb flavor and is very easy to eat, making it suitable even for those who are not fond of Genghis Khan-style lamb!

This part is the meat around the chicken's neck. It has no strong flavor and is well-marbled, making it a perfect match with rice and beer!

This is a grilled meat set meal that includes two types of meat (salted hormone and sagari) along with rice, wakame soup, and onions.

This is a grilled meat set meal that includes two types of meat (salted hormone and pork cheek) along with rice, seaweed soup, and onions.

This is a grilled meat set meal that includes two types of meat (pork jowl and skirt steak), rice, seaweed soup, and onions.

This is a grilled meat set meal that includes three types of meat (salted hormone and sagari, pork jowl) served with rice, seaweed soup, and onions.