Warera no Yakiniku Shokudo

This is meat from the rectal part of pig intestines. It has been properly processed while fresh, and there is no peculiar odor typical of hormone, making it easy to eat even for those who are not fond of it. We often receive questions about how well it should be grilled, but it should be grilled until both sides have a nice char, and when it becomes crispy, it is very delicious. The crispy hormone, combined with its crunchy texture, is perfect as a snack to enjoy with beer!

When it comes to our red meat, this Sangari is it. This cut comes from the diaphragm of the pig, corresponding to the part known as harami. It is seasoned with salt and pepper, and the more you chew, the more the delicious juices seep out, making it a tasty meat that goes well with rice.

This part comes from the cheek of the pig and is a delicious cut with a good amount of fat. The nicely grilled tontoro is so good it will make your cheeks drop.

This cut comes from the area around the ribs of the pig. Pork belly, which has a good amount of fat and is cut thick, is the perfect meat to accompany rice.

The part is from the pig's mammary gland. The texture of this meat is unique, and when we ask customers who ordered it, their food reviews vary greatly, making it a mysterious meat. A common feedback is, 'Perfect as a beer snack!'

This part is the meat from the temple area of the pig. It is red meat, but it is also rich in collagen, and the more you chew, the more the juices that this meat holds are released, which is its charm.

This is the nankotsu (cartilage) from the area near the neck of the pig. It is thinly sliced, allowing it to cook very quickly. It is perfect as a snack that can be enjoyed with drinks.

The cut is from the loin of a young lamb. It has no distinct lamb flavor and is very easy to eat, making it a suitable meat even for those who are not fond of Genghis Khan-style dishes!

This part is the meat around the neck of the chicken. It has no strong flavor and is well-marbled with fat, making it a perfect match for rice and beer!

This is a grilled meat set meal that includes two types of meat (salted hormone and sagari) along with rice, seaweed soup, and onions.

This is a grilled meat set meal that includes two types of meat (salted hormone and pork jowl) along with rice, seaweed soup, and onions.

This is a grilled meat set meal that includes two types of meat (pork jowl and skirt steak), rice, seaweed soup, and onions.

This is a grilled meat set meal that includes three types of meat (salted horumon, sagari, and pork belly) served with rice, seaweed soup, and onions.