La Becasse
ラ・ベカス
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
จุดสูงสุดของฝรั่งเศสต้นฉบับที่พัฒนาอย่างต่อเนื่อง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้4.09(2 รายการ)รีวิว
รูปภาพ
เมนู
Lunch course recommended for first-timers. Please enjoy the omakase lunch course spun by the owner chef who has studied at a famous French restaurant. Amuse ・Bouche ・Hors d'oeuvre 1 ・Hors d'oeuvre 2 ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal consisting of the day's recommended ingredients. Please enjoy the gem of French cuisine full of originality. Amuse ・Bouche ・Cold hors d'oeuvre ・Warm hors d'oeuvre ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal that does not increase the number of dishes of the standard course, but raises the grade of each dish. Enjoy the one-of-a-kind cuisine filled with the culinary philosophy of one of the leading chefs in the world of gastronomy. Amuse ・Bouche ・Cold hors d'oeuvres ・Warm hors d'oeuvres ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal consisting of the day's recommended ingredients. Please enjoy the gem of French cuisine full of originality. Amuse ・Bouche ・Cold hors d'oeuvre ・Warm hors d'oeuvre ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal that does not increase the number of dishes of the standard course, but raises the grade of each dish. Enjoy the one-of-a-kind cuisine filled with the culinary philosophy of one of the leading chefs in the world of gastronomy. Amuse ・Bouche ・Cold hors d'oeuvres ・Warm hors d'oeuvres ・Potage ・Fish ・Meat ・Dessert ・Coffee
Recommended before meals. Please inquire with staff for the brand on the day.
We offer three types of white wine, ranging from smooth to full-bodied. Please inquire with our staff for the available brands as prices may vary depending on the brand.
We offer two types of red wine, one with a light flavor and the other with a rich flavor. Please inquire with our staff for the available brands on the day. Prices may vary depending on the brand.
Recommended after a meal. We offer various types of sweet wines such as noble rot wine and port wine, as well as strong types such as calvados and māru. Please inquire with our staff for the brand on the day. Prices vary depending on the type and brand.
We offer a variety of types from refreshing to aged. We store them in a wine cellar, so please allow some time for chilling after placing your order. Prices vary depending on the brand.
We offer various types of white wine such as fruity, dry and crisp, and rich and flavorful. Prices vary depending on the brand. Please choose from our wine list according to your budget.
We offer a variety of red wines ranging from light and full-bodied to early-drinking and aged types. Prices vary depending on the brand. Please choose from our wine list.
Lunch course recommended for first-timers. Please enjoy the omakase lunch course spun by the owner chef who has studied at a famous French restaurant. Amuse ・Bouche ・Hors d'oeuvre 1 ・Hors d'oeuvre 2 ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal consisting of the day's recommended ingredients. Please enjoy the gem of French cuisine full of originality. Amuse ・Bouche ・Cold hors d'oeuvre ・Warm hors d'oeuvre ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal that does not increase the number of dishes of the standard course, but raises the grade of each dish. Enjoy the one-of-a-kind cuisine filled with the culinary philosophy of one of the leading chefs in the world of gastronomy. Amuse ・Bouche ・Cold hors d'oeuvres ・Warm hors d'oeuvres ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal consisting of the day's recommended ingredients. Please enjoy the gem of French cuisine full of originality. Amuse ・Bouche ・Cold hors d'oeuvre ・Warm hors d'oeuvre ・Potage ・Fish ・Meat ・Dessert ・Coffee
A full course meal that does not increase the number of dishes of the standard course, but raises the grade of each dish. Enjoy the one-of-a-kind cuisine filled with the culinary philosophy of one of the leading chefs in the world of gastronomy. Amuse ・Bouche ・Cold hors d'oeuvres ・Warm hors d'oeuvres ・Potage ・Fish ・Meat ・Dessert ・Coffee
Yukihiro
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