Grand rocher

Name: Grand rocher
Address: ชั้น 1 อาคาร HK โยโดยาบาชิ การ์เด้น อเวนิว เลขที่ 4-3-9 เขตฟุชิมิมาจิ เขตชูโอ เมืองโอซากะ, อโซะกะชิ จูโอะคุ, จังหวัดโอซะกะ, JP
Telephone: +815055936867
Price range: JPY 16,000
Rating: 3.91

3.91

（15รายการ）

JPY 10,000

JPY 16,000

อาหารฝรั่งเศส

อโซะกะชิ จูโอะคุ, จังหวัดโอซะกะ, ญี่ปุ่น

ประกาศ

▶ปิดทำการ: วันจันทร์ (หากวันจันทร์ตรงกับวันหยุดนักขัตฤกษ์จะหยุดวันอังคาร) ▶รับเฉพาะการจอง ▶ค่าบริการ: มีค่าบริการแยกต่างหาก 10% ▶รับจัดงานฉลองและเซอร์ไพรส์ (จานวันเกิด) ▶ไม่อนุญาตให้เด็กอายุต่ำกว่ามัธยมต้นเข้าใช้บริการ ▶ขอแนะนำให้แต่งกายสุภาพ กรุณางดเว้นการแต่งกายที่ไม่เป็นทางการ เช่น รองเท้าแตะหรือกางเกงขาสั้น ▶การยกเลิกการจองในวันที่จองจะมีค่าธรรมเนียมการยกเลิก 100% และการยกเลิกในวันก่อนหน้าจะมีค่าธรรมเนียมการยกเลิก 50% ▶กรุณาแจ้งอาการแพ้หรือแพ้อาหารใดๆ เมื่อทำการจอง เนื่องจากเป็นคอร์สโอมากาเสะ เราจึงไม่สามารถเปลี่ยนแปลงเมนูในวันจองได้ ▶เราอาจไม่สามารถรับการจองของคุณได้ ขึ้นอยู่กับประเภทและจำนวนของอาการแพ้ ▶เนื่องจากพื้นที่ในห้องรับฝากสัมภาระมีจำกัด เราจึงขอความกรุณางดนำกระเป๋าถือขึ้นเครื่อง

จอง

จองได้・การจองแทน

ประเภท

งบประมาณ

JPY 10,000

JPY 16,000

เวลาทำการ

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Higobashi จาก 0.38กม.สถานี Yodoyabashi จาก 0.44กม.สถานี Oebashi จาก 0.60กม.

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

วิธีการชำระเงิน

รับบัตรเครดิต(วีซ่า ผู้เชี่ยวชาญ เจซีบี เอเม็กซ์ และไดเนอร์ส)

16 สิงหาคม to 12 กันยายน 2026

อา	จ	อ	พ	พฤ	ศ	ส
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：จองทันที

：จองแบบรีเควสต์

：ไม่มีที่นั่งว่าง

：วันหยุดทำการ

กฎการจอง

มื้อกลางวัน (อังคาร, พุธ, พฤหัสบดี, ศุกร์)

เริ่มเปิดรับจอง : 1 เดือน 1 วันที่แล้ว

ปิดการรับจอง : ในวันนั้น อีก 1 ชั่วโมง 0 นาที

มื้อกลางวัน (วันเสาร์ อาทิตย์ และวันหยุดนักขัตฤกษ์)

เริ่มเปิดรับจอง : 240 เดือนที่แล้ว

ปิดการรับจอง : ในวันนั้น อีก 1 ชั่วโมง 0 นาที

สถานที่พักผ่อนสำหรับผู้ใหญ่ในการเพลิดเพลินกับอาหารฝรั่งเศสแนวใหม่และอุปกรณ์บนโต๊ะอาหารที่สวยงาม

ร้านอาหารฝรั่งเศสแนวใหม่ที่ตั้งอยู่ในโยโดยาบาชิ โอซาก้า โดดเด่นด้วยอาหารที่ละเอียดอ่อนและสร้างสรรค์ที่ปรุงโดยเชฟ และให้บริการอาหารแบบคอร์สที่ใช้วัตถุดิบตามฤดูกาล ตกแต่งมื้ออาหารของคุณด้วยเครื่องใช้บนโต๊ะอาหารของHermès และ Christofle และเพลิดเพลินไปกับประสบการณ์สุดพิเศษในบรรยากาศคุณภาพสูง การผสมผสานระหว่างอาหารตามฤดูกาลและอาหารก็มีเสน่ห์เช่นกัน

จุดแนะนำ

คะแนน

3.91（15รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

ต่างประเทศการให้คะแนนของผู้ใช้3.93(1 รายการ)

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

รีวิว

えりりんこ

@eririn

ญี่ปุ่น

2020年3月25日

4.8

เวลาที่ไป: เดือน 11 ปี 2019 กลางวัน

ค่าใช้จ่ายต่อท่าน: JPY 10,000

Great cosmetics and hospitality!　@Yodoyabashi | Delicious food and happiness♪ My friend told me about a restaurant that she had been rejected many times, and when I asked her where it was, it turned out to be my favorite restaurant! I had never been there for lunch, so we decided to go together! Grandrocher Grandrocher The location is about a 5 minute walk southwest from Osaka Metro Yodoyabashi station. HK Yodoyabashi Garden Avenue, 1st floor. This time, I was able to take a picture of the exterior! Inside the restaurant, there are 5 tables and 4 seats at the counter. I had heard that lunch is very popular, and on this day, a holiday, the restaurant was full! Reservations are a must! The lunch course is only 4,600 yen! I'm always overwhelmed by the incredible cost performance at dinner, but I'm looking forward to seeing what lunch will be like! The welcome plate is always so elegant and nice to see Hermes! Cheers! Renejolly First, a glass of champagne! Drinking alcohol from noon makes me feel special! It has fruitiness and is very delicious! Duck tartare with quail cooked at low temperature and mushroom consommé I understand that "Magure Duck" is a duck from which foie gras has been extracted! I have never heard of it before! It is served in a tartar with a quail egg! The rich flavor of the duck and the quail are a perfect match! The mushroom consommé is full of flavor from the aroma! The mellow aroma is irresistible! Here comes the sphere! When you slowly open it, the aroma of smoked food fills the air! Instant smoked pike and grilled eggplant from Fukuoka Prefecture Mille-feuille style with pike and eggplant The eggplant is pureed, so it's like a concentrated sauce! It goes really well with pike! The aroma lingers in the air! ■Mini buckets Crunchy and crispy! I love the fact that you can put plenty of butter on them! Also, these plates and cups are Hermes! This is what makes Grand Rocher so much fun, isn't it? Suruga Bay shrimp from Shizuoka Prefecture with orange and cilantro sauce and basil oil! The flowers are very beautiful! These long-handled prawns are large, but the flavor is very delicate! The surface is quickly cooked and the inside is rare! The sweetness of the prawns is very much expressed and they are very plump! The shrimp was cooked with a perfect amount of heat and was extremely tasty! Two kinds of sauces, cilantro and basil, seem like they might fight each other, but they are just the right amount of spice and just the right amount of freshness! Is this what you call a combination? Norwegian salmon marinated with herbs, paprika sauce, green apple marinade and extra virgin olive oil powder The salmon is moist and fatty at the tail. It is a little bit novel to eat it with apples! I thought it was a novel idea, but it goes well with it! Spiced stewed Totorico pork from Tottori Prefecture, balsamic sauce, yogurt cream sauce, ginger ice cream Totorico pork Iberico pork, raised on a diet of acorns, is also a staple of acorns! The meat is stewed in spices to a tender tenderness, and you don't need a knife! The meat is fatty, but when you eat it with ginger ice cream, you will be amazed! It's not at all greasy! The ginger ice cream has more ginger than I had imagined! By itself, I feel it has a strong habit, but with the ginger ice cream, it's just right! The sourness of the yogurt sauce also does a great job! Grape juice I met grape juice here. It is made of grapes, just like wine! Even the bottle looks like wine! Even if you don't drink alcohol, there are non-alcoholic sparkling drinks available, so you can enjoy the atmosphere as well! Poached Hokkaido Oysters Oyster soup with bubbly sauce, marinated beets, blackcurrant mustard sauce, a dish using a large oyster shell as a vessel! The oysters and the fruity blackcurrant were so delicious! Poached sea bream with mushroom puree, sautéed mushrooms and mushroom cream sauce After being served, the sauce was poured in front of us! The sea bream had a contrasting crispy skin and moist and tender flesh! The sea bream was cooked to perfection and served with a side of mushrooms. The aroma of the mushrooms can only be experienced now, when they are in season! Bliss・・・・ also love fish dishes! Focaccia kneaded with red wine! The bread is soft and chewy and has a deep flavor of red wine. It was served as a bread to go with meat dishes, and it really went well with them! Even if you don't drink red wine, you can enjoy it in this way! For the main course, you can choose from two kinds of beef, pork, or lamb. ＋Although there was a surcharge, we chose beef! There were two slices each, so we shared one slice each! Kagoshima A4 rank Wagyu sirloin poivre with shallots, black pepper and white wine vinegar sauce I chose the sirloin! It was fatty and very juicy! It melted in my mouth! The wine vinegar sauce tightened it up so I didn't feel it was too much! Poiret of A4 rank Wagyu beef from Kumamoto Prefecture with black truffle sauce! My friend's heuret was very tender and the meaty black truffle sauce was amazing! Ya-ya! The aroma and taste were also outstanding! White chocolate dome, green tea mousse, strawberry powder First, the white chocolate dome. Around this, strawberry liquid nitrogen powder is poured! When the chocolate dome is broken with a spoon, the matcha mousse is revealed! I was surprised by the unexpected appearance of the matcha, it's soft and delicious, and I'm excited to see what will come out from the inside! Birthday play date I asked for a birthday plate since I visited the restaurant at the right time! The plate was very beautiful with flowers scattered all over it! Mignardises Canelé with wasanbon and madeleines with Earl Grey! Hermes scarf in a classy scarf case! A little pastry is a nice thing, isn't it? ■After-dinner drinks You can choose herb tea or coffee! I don't like coffee very much, so I inevitably choose herb tea. Herb tea with sweet aroma of apple It is a moment when I feel at ease. I have always been amazed by the overwhelming quantity and quality of dinner, but lunch is even more amazing! Just the fact that you can dine on this quantity of food with such fine cutlery and utensils is a joy! The hospitality is high and I am very, very satisfied! I love this restaurant more and more every time I come! My friends are happy and so am I! Next time, we'll have a girls' night out at the end of the year! I hope they will be happy! Thank you for the food! Grandrocher 050-5593-6867 HK Yodoyabashi Garden Avenue 1F, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka Business hours: Open from 11:30 to 13:00 　　　　　　　Open from 18:00 to 20:00 Closed on Mondays

えりりんこ

@eririn

ญี่ปุ่น

2019年10月8日

4.5

เวลาที่ไป: เดือน 4 ปี 2017 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 15,000

You will be more than satisfied with the price! Grand rocher, a French restaurant opened on April 2! We had hoped to visit earlier, but we were a little late and finally made it to the restaurant! The location is about a 5-minute walk southwest from Yodoyabashi station. HK Yodoyabashi Garden Avenue 1F but it is a little secluded. Here? I felt uneasy at first. But I found it because there were orchids decorated for a celebration. Please be careful at night because it is dark around here. The inside of the restaurant has a high ceiling and marble walls. How open and how gorgeous it is! In addition to tables, there are 4 seats at the counter! The courses are Lunch: 8 omakase dishes for 4,600 yen Dinner: 9-10 omakase dishes for 7,800 yen First, toast with a glass of bubbles Domaine Jean-Laurens Cremant de Limoux Les Gremnos NV! It's very delicious, with a crisp, chilled and mature taste. The table was set with Hermes plates! You don't usually see such plates, so it's very exciting! Now, let's see! I'm excited to see what kind of dishes will be served! Cauliflower Mousse with Angel Shrimp Cauliflower mousse, angel prawns and pate frites on a beautiful glass! The mousse is very smooth and creamy, with a gentle cauliflower flavor! The cauliflower mousse has a nice crunchy texture due to the tobiko (dried shrimp) mixed in! Put this on top of a crisp folded pie and it's even better! The angel prawns are sweet too! How can it be this good right from the start? Bread The bread is an original creation by Parigo! They use a lot of fresh cream, so it's fluffy and sweet! It goes well with all the dishes and I eat too much of it with lots of butter! I wonder how many times I had another one... Mille-feuille of lobster, chilopods and clams! It was served on a golden plate! From the top, a gorgeous mille-feuille of spiny lobster, hamaguri, lobster, and zucchini! The sauce was a celery and red paprika sauce! The clams were so big that I could hardly contain my excitement! When I put it in my mouth, the deliciousness spread out and I was so happy! I haven't had lobster in a long time! The texture is different from prawns, and the taste is amazing! You can also enjoy different types of sauces! Sautéed duck loin and goose foie gras! This is an appetizer! It is served on a gradation plate! The meaty duck is juicy! The richness of the red wine sauce is the best match! The ostrich foie gras is not greasy, elegant and easy to eat! I've said it many times, but this is an appetizer! Fresh sea urchin bavarois from Hokkaido! Beautiful cocktail glass! Caviar on top of raw sea urchin bavarois, plenty of raw sea urchin, and melon puree on top of that! I wondered how it would taste like. I wondered. Bravo! The salty sea urchin and caviar, wrapped up by the sweetness of the melon! I was so extravagant to eat such a generous portion of sea urchin and caviar! Iwate abalone steak! Next up was the abalone! The abalone was alive until a few minutes ago! It is so tender! The white wine and butter sauce is poured right in front of you! It is so delicious! The sauce is dotted with raspberry puree and kiwi puree! The fruity flavor also goes well with the sauce! I am so happy to have discovered something new! Sautéed Kozushima sea bream and Okinawa saimaki prawns! The dish looks like a beautiful blue universe! The kinmedai is exquisite, with crispy skin and fluffy meat! Saimaki prawns are a smaller version of prawns. It's different from the angel prawns we had at first. Saffron sauce, I didn't know there was such a sauce! Champagne Granite The champagne granite in a spherical glass was a mouthful of champagne! It is a refreshing drink that will refresh your palate and get you ready for the main course! A5-ranked Japanese black beef sirloin poivre The gold plate was gorgeous! The chef asked me how I wanted it grilled, so of course I went with rare! It looks so delicious! The meat is savory on the outside and rare on the inside. This is definitely good meat! The sauce is Roquefort sauce with blue cheese. I thought it might have a strong flavor, but it was not that strong. But it's not that strong, just a little bit of a habit and the meat is not too rich, so it's good! That's the main course! The most delicious! Dessert It came with a candle! What? Why why? Last month, when I asked about Grand Rocher's opening date I casually mentioned that it was the same day as my birthday, and she remembered it! I am so happy and thrilled! Thank you very much! Dessert was served on a Hermes plate! Griotte cherry clafoutis and affogado! Sour cherries with a hint of pulpiness! The affogado is so bitter and sweet! It's really bliss! I am happy! Petit Fours Hermes scarf container with fresh chocolate, petit puff, carrot and lemon sable! Again, Hermes! The owner has such great taste! And apple herbal tea in a Hermes tea container! The aroma is refreshing, but also sweet! I ate a lot of food, but I feel at home! I am immersed in the dishes of the day! It's a really wonderful course, and I'm sure you won't be able to get a reservation anytime soon! You can't get service and food like a grand maison for this price! I am also surprised that there is no service charge! The plates and cutlery are a feast for the eyes with the owner's excellent taste. I think women will definitely like it! My friend also wants to go! I'm going next month or so! I would definitely recommend this place to anyone! Thank you for the food!

えりりんこ

@eririn

ญี่ปุ่น

2019年10月8日

4.5

เวลาที่ไป: เดือน 9 ปี 2017 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 15,000

It's even more advanced and satisfying in appearance, taste, and CP! ｜Happy to eat delicious food! Monthly dinner with fellow foodies This month we went to Grandrocher's! The chef has changed from the owner, and the restaurant has evolved even further! I was really looking forward to it! The restaurant is about a 5-minute walk southwest from Yodoyabashi Station. HK Yodoyabashi Garden Avenue 1F It's been a while! and the beautiful and pretty owner I am so happy to see you! The food is only a course Lunch: 8 omakase dishes, 4,600 yen Dinner: 9-10 omakase dishes, 7,800 yen The price for dinner is 7,800 yen. Table setting Hermes plates welcome you Cutlery also by Christofle in a beautiful floral pattern! These are very rare! Cheers to CREMANTDELIMOUX! It's schwaggy, crisp, scrumptious, and delicious! Chiba Clam with Lemongrass Jelly Seared Hokkaido Scallops Mango Puree and Root Celery Puree From the first dish, it was immediately apparent that the chef had changed! The beautiful appearance of the dish was captivating! The large, thick clams are very refreshing with lemongrass! The scallops are seared on the surface and rare inside! The mango and root celery nicely accentuate the sweetness and bitterness! Dragon Egg Confit Eggs in a clear container. First of all, you can cut the eggshell so beautifully! Crispy bacon, maple, and smoked salt are mellow! The yolk is so thick and thick! Chestnut in soup First, served without soup! They pour the soup right in front of you! This kind of presentation makes us happy, doesn't it? Riedovo with kadaif as a batter! And, it is full of autumnal flavors such as autumn truffles, chestnuts, ginkgo nuts, and walnuts! The aroma of the chestnuts fills the air and makes you instantly happy! The bucket! It's from Parigo and it's so delicious! It goes so well with the rich fermented butter! I even had another one! Kochi Prefecture giant grouper and mushrooms with a salad of 10 different vegetables from Kajitani Farm! Here is the fish dish! The halibut is steamed with steam, making it tender and sweet! Bubbles with fish sauce Accented with seekwasa and lime, it's very refreshing! And next to it is the mushroom paste with sherry vinegar and extra virgin oil. with sherry vinegar and extra virgin oil. 10 kinds of vegetables are sprinkled on top! Kajitani Farm only sells their vegetables to contracted restaurants! It is a rare and precious experience to be able to enjoy such vegetables! Goose foie gras and black figs! Goose foie gras is elegant and easy to eat, isn't it? This and figs. Black figs are richer than normal! Caramelized figs also go well with foie gras! It's a true marriage! Beautiful cocktail glasses! Grilled eggplant cocktail Hokkaido raw sea urchin, beef and chicken consommé in a jellied sauce, and Tokushima black abalone smoked at a moment's notice! The consommé must be carefully and meticulously made. Gentle taste, but also rich! You can taste the luxury with creamy raw unotan and abalone! Poached Kochi black sea bass with saffron sauce. The skin is fragrant and the meat is tender and tender! Nice heat A slightly unusual combination of broiled melon and saffron sauce. Sirloin Poiret of Japanese black beef from Kagoshima Prefecture The chef asked us how much we wanted it cooked, so we asked for rare! The meat was tender and juicy! Accompanying it was a magnificent matsutake mushroom! They are steamed together, so you can smell their aroma! The sauce is beef tail. Beef with beef sauce, as a meat lover, I'm so happy! Truffle mashed potatoes! The aroma of truffles is incredible! It's so mellow and luxurious! I almost asked for more! Mont d'Or and baked Anno sweet potato The Anno sweet potato has a very high sugar content, and is very moist and smooth! Mondor is a wash type cheese! It goes very well with the sweet maple-like sauce! Pear dessert Break the sphere with a spoon to reveal the cheesecake underneath! It is irresistible fun to break it up by yourself! It's very tasty because it's made with lots of pears! Rosé sparkling jelly and pear jelly The sparkling's schwizziness is beautifully expressed! The pear jelly on a spoon is so plump and puffy that it spreads in your mouth! I was astonished! Mignardises Mango guimauve, macarons, gorgonzola financier The presentation served in a Hermes scarf container! They kept us entertained until the very end! I am more than satisfied! Herbal apple tea It is a great way to relax and calm down at the end of the meal! The number of dishes is really amazing, and all of them are very enjoyable! Not only the dishes, but also the plates, cutlery, and presentation are gorgeous! All of your senses are being wonderfully stimulated! The chef is from the three-star Kitano Hotel in France, and you could feel the authenticity in every aspect of the cuisine! I was very satisfied with the evolution of the cuisine! For 7,800 yen, I think it is wonderful considering the service, ingredients, and food! The sommelier is also available, so this part has evolved as well! I am sure this is the result of the owner's efforts! My friend wants to go back! And they are eager to go back! I wonder if they will be awarded a Michelin star this year? It is one of my favorite restaurants! Thank you very much for the food! Grandrocher 050-5593-6867 1F HK Yodoyabashi Garden Avenue, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka

えりりんこ

@eririn

ญี่ปุ่น

2019年10月8日

4.5

เวลาที่ไป: เดือน 5 ปี 2018 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 15,000

Gorgeous food and noble cutlery @ Yodoyabashi | Delicious food and happiness♪ I visited this restaurant a long time ago, but I really wanted to keep it, so please forgive me if it's a little out of season! Grandrocher in Yodoyabashi Since this is a return visit, I will omit a picture of the exterior. The price is very reasonable, the dishes are well-prepared, the sommelier's choice of drinks, the service is pleasant, the cutlery is beautiful, and the plates are Hermes and noble! If you are a woman, once you come here, you will definitely like it! We were three girls of the same age and we were very satisfied with our visit! I have written it down in case you are interested, so here is a brief description Dishes are course only Lunch 4,600 yen Dinner 7,800 yen Welcome plate by Hermes Cutlery is floral Christofle This cutlery is used in very few restaurants. Dining with these cutlery that you don't usually use at home It feels special and makes me very happy. comthedebrimont Cheers with a glass of champagne! I can't get enough of the sizzle! Amuse! Sour cream and caviar on a bite pie Scallops, Yamagata cherries and American cherries on glass round spheres Marinated in Spanish cherry liquor Specialty: Egg confit using the finest egg "Shine" from Saitama Prefecture. Egg yolk cooked at low temperature, melting, not raw and mysterious! Bacon is added and finished with sherry vinegar! Bread Bread flown in from France and baked in our store. Ishikawa Kaga cucumber sauce. Golden Kiwi, Nagasaki's Yariki Squid, Pea Tendrils, Hodgson's Sauce Nagasaki black abalone Cooked at low temperature, abalone liver sauce dried capers, micro fennel mussels, fennel seeds Strawberries and Foie Gras Powdered confit foie gras sprinkled over strawberry frieze Lobster and Lobster Blue Sauce of Lobster Blue Sauce under the claws corn potatoes, summer truffles Kochi Blackfish Madras Sauce Micro Leaf, Asparagus Buckwheat Crushed Cashew Nuts and Mimorette Duck from the Loire, France Vegetables from Kajitani Farm in Hiroshima Prefecture Fresh onion sauce, smoked dressing Lychee puree in round spheres Biwa meringue, Indonesian pepper, galamelized nuts, amaretto mousse Mignardises Mignardises - Part 2 Herbal apple tea Both the stomach and the feelings are very satisfied! Delicate and high quality food in a cozy space! As a woman, it is also a pleasure to eat with rare and valuable plates! I feel that going to a restaurant like this raises my feminine power! The restaurant has a high score on the food log, and it's hard to get a reservation these days! I recommend you to make a reservation as soon as possible! Thank you for the food! Grandrocher 050-5593-6867 1F HK Yodoyabashi Garden Avenue, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270102/27097439/

えりりんこ

@eririn

ญี่ปุ่น

2019年10月8日

4.7

เวลาที่ไป: เดือน 8 ปี 2019 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 15,000

The food evolves every time and I want to go back again and again!　@Yodoyabashi | Delicious food and happiness! I visited the restaurant for the first time in a year! Whenever I come here, I am always very satisfied with the impressive food and hospitality! Once again, I knew this place was amazing! Mr. Grandrocher The location is about a 5 minute walk southwest from Osaka Metro Yodoyabashi Station HK Yodoyabashi Garden Avenue, 1st floor. Again, I failed to take a picture of the exterior... The restaurant has 4 seats at the counter and 10 seats at tables. The ceiling is high, giving the restaurant a spacious and clear feeling. The beautiful and pretty owner greets me with a smile after a long absence I really feel like crying because it's been so long! The welcome plate is a Hermes plate! I am so excited to see what kind of dishes will start from here! The dishes are as follows Dinner 7,800 yen Omakase" is a course meal. Toast Let's toast with a glass of Champagne! René Joly Blanc de Noirs Brut A family of six people takes care of everything from tending the vineyards to producing champagne, It is a rare Champagne from a small French producer with a beautiful color and beautiful bubbles. The bubbles are fine and elegant, and the sommelier is very attentive to talk to us, so we can learn more about the drink and learn more about the wine! Amuse Cakesalet with Italian Gorgonzola Small, bite-sized cakesalés Slightly warm When you put it in your mouth, the aroma of cheese fills your mouth! And then, it was gone with a whimper! This container is the same one that holds the Hermes scarf! Before, it was the first one to appear at Mignardises! Now it's here! I was so surprised! Corn Soup What came out in the sphere was corn soup The high sugar content of the corn is very tasty and sweet, and it is cold! It tastes light and yet very creamy! ■Specialties Confit of bright egg produced in Saitama Prefecture It is a specialty here! The egg is beautifully served in a bowl. A spoon just barely fits in the bowl! Gently scoop out the yolk and enjoy! Inside the little egg is crispy bacon, smoked salt, maple syrup and sherry vinegar! The aroma of smoked and maple syrup was so sweet! The eggs are also sweet and savory, I can't say enough about them! Tottori Prefecture rock oyster Natsuki That's, that's a big sized oyster! There are rock oysters at this time of the year! Berbène jelly, sea grapes, pickled petit red onion, lime The oysters are rich and plump! The way the oysters are combined is exquisite, with the crunch of the sea grapes and the fresh aroma of the lime, it's amazing how the various ingredients come together to form one dish! It's like it's all been calculated! ■Mini Buckets Bread imported from France. The aroma of wheat is wonderful when eaten with a lot of butter! ■Nagasaki Prefecture manatsuo On top of this, shellfish and seaweed soup is poured in front of you! The basil oil floats nicely. The mana fish is fluffy yet has a nice texture! It's an upgrade when eaten with the gentle broth! Accented with the aroma and flavor of basil Nagasaki Densuke Anago Bamboo Charcoal Fritters What is this? Densuke conger eel wrapped in bamboo charcoal batter! The crispy batter and fatty conger eel were strangely not greasy! The roasted almond sauce and the Australian black truffles that were in the air from the moment they were served! They had just switched from summer truffles to black truffles! Aren't we lucky? After all, the richness of the aroma is not as strong as that of summer truffles! The goldenrod garnish is very pretty! ■Vintens We had a glass of white wine, which is non-alcoholic! It has no strange sweetness, is refreshing and goes well with meals! Even those who can't drink can enjoy the atmosphere of wine! Tottori Prefecture, Japan The plump flatfish has been nerve-closed so that its texture is not lost. When sauteed like this, it should be soft and fluffy... This green sauce is made from the vine mustard. At first, I was a bit surprised at the impact of the green color! I was surprised at first at the striking green color, but then I realized how well they had used the peculiar vegetable in the sauce, and I was surprised to see the sautéed molokheiya, shiso, and mozukuji mushrooms. It was like a plate of food that can be used to take care of your body! Bread Before the meat dish arrived, I had to have another loaf of bread! Crispy on the outside and fluffy on the inside! I had it with a lot of butter too! Fillet of Japanese Black Beef We've been waiting for it, the meat is here! It's so fine-grained and moist! It's so delicious! It was delicious with the beef tail sauce, figs and zucchini puree, but the best part is the girolle mushrooms! The aroma was amazing and it spread like eating perfume! They went so well together that I was sad to finish the meal! ■Mango sherbet Mango sorbet, sauce and mango dessert Break it up with a spoon and enjoy! It's so refreshing and easy to eat even after a meal! It's all mango, but you can taste it in different textures and flavors. ■Matcha green tea galette Hokkaido apple mango I was surprised at the combination of matcha and mango, but more than that, I was surprised that there were mangoes from Hokkaido! I had assumed it was from a hot place, so I had no idea it was from Hokkaido... I thought it was from a hot place, but I had no idea it was from Hokkaido... The texture was firm and the mango was light. Another flavor! The bitterness of the crunchy green tea galette goes together strangely enough! Mignardises Chocolate and fermented butter financier French red sugar madeleines Belgian ruby cocoa chocolate The last tea cakes The bite-size pieces are so easy to eat even though you are full! The red sugar madeleines had a strong red sugar flavor! Finally, you can choose between coffee and apple herbal tea! I always choose the apple herbal tea! The aroma and sweetness of apples make me feel relaxed! It's been a while since I've been here, but the food has evolved again and it's wonderful! Every time I visit, there is always something new to surprise me and delight my eyes, nose and palate! And, what's more, the Hermes plates and fine cutlery! It's a crazy price of 7,800 yen to enjoy such an extraordinary experience (lol). When people ask me, "Is there a good place for our anniversary? I will definitely recommend this place to anyone who asks me for a good place to celebrate our anniversary. It's not often you can find a place with such a high level of satisfaction! Even if you can't afford dinner, lunch is only 4,600 yen and there is a wide variety of dishes! Women will definitely like this restaurant! Maybe I will use it for a French year-end party at the end of the year? Thank you very much for your hospitality! Grandrocher 050-5593-6867 HK Yodoyabashi Garden Avenue 1F, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka Business hours: 11:30am to 1:00pm 　　　　　　　Open from 18:00 to 20:00 Closed on Mondays

みさスタグラム

@misa

ญี่ปุ่น

2019年12月3日

4.5

☀️ Grand rocher Yodoyabashi/Higobashi My favorite restaurant in Yodoyabashi 🇫🇷 The last dessert is a white chocolate dome. Inside is a green tea mousse 😊. I always enjoy the desserts, even the desserts are cute! After dinner, apple herbal tea 🍎. The canelés and madeleines are also delicious 💞. Happy time✨Thank you for the food🎄. goumi (species of oleaster, Elaeagnus multiflora)

えりりんこ

@eririn

ญี่ปุ่น

2021年7月27日

Evolution never stops!　　　　@Yodoyabashi | Delicious food and happiness♪ Your friend is going back to the U.S. There is a restaurant I definitely want to take her there when she comes back! They will definitely like it! I've known her for a long time and I know what she likes, so before she leaves for the U.S. Mr. Grandrocher. About 5 minutes walk west from exit 13 of Yodoyabashi station on the Osaka Metro Midosuji Line. The restaurant has tables, a counter and 14 seats. This is my first time to sit at the counter. You can see the kitchen clearly, and it's a lot of fun to watch the cooking process! The welcome plate is Hermes! Every time I see this plate, I can't stop being excited and thrilled! I'm looking forward to the food! Dinner is an omakase course for 8580 yen. Champagne toast Non-alcoholic drinks for your friends There is a wide variety of non-alcoholic drinks and you can enjoy the atmosphere as it is, so even if you don't drink alcohol, you can enjoy it as if you were drinking wine! ■Beef ham and carrot mousse Avocado mousse, trout and salmon roe Cheese tuile Vichyssoise First, four amuses Three small finger-sized items and soup Women love this kind of presentation! It's exciting to see how different they look and feel when eaten, even though they are so small! ■Escargot skewers Do not dip the sauce twice! I'll bring it to your mouth to try first. Is it a squishy octopus? No, it's not octopus! It's escargot! Aaaaah! I had no idea! I hate this direction! ■Kochi Bonito Moist and very rich bonito Speaking of bonito, garlic I served it with dried black garlic. There should be no aroma, but you can feel the garlic. The gorgeous appearance is enchanting! Foie Gras Terrine Foie gras terrine with three kinds of figs on top Figs with different textures and flavors A perfect match for the rich foie gras. Bucket Butter served together It's like a mousse and tastes great together! I end up putting too much on and eating the extra bread! ■Omar Blue Beautiful Sugahara glass Omar Blue is softly plump and sweet Summer Truffle, but it has a nice aroma that leaves a fluffy scent Abalone from Shizuoka Prefecture Abalone cooked for 2 hours! Then sautéed in butter! So easy to cut that you don't even need a knife! It is so tender and irresistible! The liver sauce has a bitter taste, yum! I followed it with a white wine! The soup is poured from a Nambu ironware right in front of you! Cappellini Cappellini with an image of Duck Nanban The cream soup-like sauce contains duck consommé, so it is not cloying but comforting. Kameoka duck is dipped in salted malt and cooked at low temperature. Moist and tender! ◾️ Carp What came out was carp! I was a little nervous because it was my first time to eat carp! It seemed to be white meat and not at all peculiar, so I could eat it normally! Scallops and minced fish mousse, with lots of hijiki and bubu arare on top! And the sauce is made of fnadshi and butter! The chef, who hails from Shiga Prefecture, presented us with a dish that entertained us from many different angles! ◾️ Beef fillet The main meat was chosen from the day's lineup! On this day, there were four kinds: lamb, deer, beef filet, and beef sirloin! Of course! I had the beef filet. The outside is firm and the inside is rare rare! Perigue sauce on the beautiful rosé-colored meat So tender, so delicious, I could not stop moaning! Your friend's lamb was delicious, but it's still beef! The accompanying vegetables were fresh onions in a cheese fondue style The sweetness of the onions and the cheese were exquisite! ◾️ Dessert Strawberry sorbet with ricotta cheese and dried fruit mousse Hibiscus and red wine sauce on the bottom I think they only used 100% strawberries. They are so rich and concentrated! The mousse underneath is made with ricotta cheese for a refreshing taste. The red wine sauce makes the mousse look very matured! What is your favorite fruit? I was suddenly asked, "Peach! Melons! Watermelon! I answered, "Peaches! Then, three kinds of melons appeared! What? What? What? The manager of the hall remembered my love for melons, which I had told him about so long ago that I don't even know when, and he prepared them for me! What kind of surprise was that? I was so moved I cried! First of all, fresh juice made only from melon! The sweetness and aroma of Yubari melon is irresistible! Then came the dessert of three kinds of melon and vanilla ice cream! I am so happy ❤️ You can enjoy the difference in sweetness, firmness and aroma of melons! ◾️ mignardises When I thought I was done with dessert, I was told that I could have as much as I wanted at the end! I was so full at this stage! What to do? What to do? I was talking with my friend. I was given a full serving! When in doubt, just eat it all already lol Small but authentic! We had a cup of herbal tea while relaxing! It's been a while since I've been here, but I was surprised at how much it has evolved! Every time I go, I'm always surprised! Every time I go, I am surprised, and every time I am served, I am excited and thrilled. ❤️ It really is! There is no way you can pay 8,580 yen for this kind of food and items! The hospitality and the space! I love this restaurant! That's why I want to bring my favorite people here! I wonder what kind of evolution they are going to do next? Grand Rocher's momentum never stops! Thank you for the food! Grandrocher 050-5593-6867 1F HK Yodoyabashi Garden Avenue, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270102/27097439/

Anna

@apricot027

ญี่ปุ่น

2020年11月30日

♡ November 22, 2020 Grand Rocher, Yodoyabashi We went to Grand Rocher, a popular French restaurant in Yodoyabashi ✧︎*. The only course available is the "leave it to us" course. On Saturdays and Sundays, there are two parts and you can switch between the two! There are so many photos that I'm going to split it into two posts ⑅︎◡̈︎*. But I just want to post pictures. The text is thin. . ₎ ⁽ ˙ ˙ ⁾ ₎ ₎ ⁽ . ...₎ ⁽˙˙⁾₎ ⁽˙˙˙⁾⁽ First, let's start with the front of the main room! From the moment I sat down to the HERMES tableware I can't stop being excited ( ◜︎◡︎︎◝︎ ) Even the plates to put the hand towels on are HERMES. Anyway, the cutlery is amazing! It's a feast for the eyes even if it's not for the food. Then the course started ✧︎*. Every dish was a surprise. And they are all beautiful to look at as well. Of course, it's not just about how it looks. the quality and taste of the ingredients are also authentic.

あんなの食べログ

@anpanman12o8

ญี่ปุ่น

2020年4月14日

The best quality French dinner in town 🍽✨. Swipe ⏩swipe ⏩swipe ⏩swipe ⏩swipe Osaka Gourmet Cake-like cuteness! Foie gras millefeuille ❤︎ rocher ] A stylish French restaurant located right next to Yodoyabashi station. Popular among women. ❤︎ The concept is "to enjoy not only the food but also the five senses. The food is of course delicious, beautifully arranged, and very feminine. And the good cost performance is also attractive. The tableware and cutlery are carefully selected one dish at a time. Food log: 3.86 Food log: ❣️Great❣️ Please note that this is my personal opinion. Food: ◎Customer Service: ◎ Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ Cost performance:◎ ・Ambiance:○ Atmosphere: ○ My friend celebrated my birthday while I was visiting Osaka💛. It was a very nice dinner! ◼︎ Grand rocher ☎︎(TEL): 050-5593-6867 Address: 1F HK Yodoyabashi Garden Avenue, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka Access: 2-3 minutes walk from Yodoyabashi station Budget: ¥9,000-15,000 Business hours: 🕐(Open hours): 🕐(Open hours): 🕐(Open hours) Lunch 11:30-13:00 Dinner: 18:00 to 20:00 🙅‍♀️(Closed): Monday Private rooms: No 📝(food log): https://tabelog.com/osaka/A2701/A270102/27097439/ 👭(scene): Perfect for a celebratory lunch or dinner! You will enjoy a wonderful time at a reasonable price. ⭐️(Reservation method):Reservation by phone or online (food log)

あんなの食べログ

@anpanman12o8

ญี่ปุ่น

2020年4月10日

《コスパ最強の上質フレンチディナー🍽✨》 Swipe ⏩swipe! Swipe ⏩a little ⏩swipe ⏩some face time 🙈💕💕. And a little face time 🙈💕 Osaka Gourmet rocher ] Stylish French restaurant located right next to Yodoyabashi station. Popular among women. ❤︎ The concept is to "enjoy not only the food but also the five senses". The food is of course delicious and beautifully arranged for women's tastes. And the good cost performance is also attractive. The tableware and cutlery are carefully selected one dish at a time. Food log: 3.86 Food log: ❣️Great❣️ Please note that this is my personal opinion. Food: ◎Customer Service: ◎ Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ Cost performance:◎ ・Ambiance:○ Atmosphere: ○ My friends and I celebrated my birthday while visiting Osaka💛. It was a very nice dinner! ◼︎ Grand rocher ☎︎(TEL): 050-5593-6867 Address: 1F HK Yodoyabashi Garden Avenue, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka Access: 2-3 minutes walk from Yodoyabashi station Budget: ¥9,000-15,000 Business hours: 🕐(Open hours): 🕐(Open hours): 🕐(Open hours) Lunch 11:30-13:00 Dinner: 18:00 to 20:00 🙅‍♀️(Closed): Monday Private rooms: No 📝(food log): https://tabelog.com/osaka/A2701/A270102/27097439/ 👭(scene): Perfect for a celebratory lunch or dinner! You will enjoy a wonderful time at a reasonable price. ⭐️(Reservation method):Reservation by phone or online (food log)