Osaka Yakiniku Sumisho
大阪焼肉 炭照
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากินิคุที่ซ่อนตัวอยู่ซึ่งสามารถเพลิดเพลินกับยากินิคุสุดอร่อย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.41(1 รายการ)รีวิว
รูปภาพ
เมนู
Total 12 items
The aroma is infused with fruit notes reminiscent of blackberries, along with a hint of minerality and cedar. The tannins are firm, supported by acidity that carries rich flavors of raspberry, plum, and American cherry.
Grilled meat pairs exceptionally well with the Argentine 'Malbec'. You can enjoy a rich and long finish with smoky accents of vanilla and oak.
A recommended white wine by the manager. It is slightly sweet, with a good barrel flavor and a solid taste.
A Pinot Noir with a robust flavor and strong barrel notes, it's a bottle that becomes addictive.
Deep ruby color, with fruits like blueberries, nutmeg, and licorice, complemented by vanilla aromas from the barrel, showcasing a rich profile. It has a concentrated feel without being too heavy, captivating with its fine texture.
A wine made from grape seedlings brought from America, born in America and raised in Italy. Enjoy the wonderful balance of soft tannins and acidity.
The manager's recommended Pinot Noir. It pairs exceptionally well with grilled meat, and we definitely want you to try this red wine.
Vibrant cherry, viognier, merlot, and petit syrah with rich fruitiness. It leads to a finish of spices and a hint of coffee, followed by a long aftertaste.
The delicate oak aroma blends perfectly with the elegant flavor, featuring wonderful tannins and fresh fruitiness. Please enjoy the refined Bordeaux Merlot.
Slightly dry, full-bodied. A rather heavy red wine. Pairs well with A5 Wagyu. This is a red wine that is irresistible for those who love a solid, heavy taste.
A mesmerizing smoothness, exquisite sweetness from wonderful Zinfandel, and fresh fruit with a sense of fruit concentration. This wine called 'The Prisoner' captivates with its elegance and deliciousness, leaving you sighing in the end. It is a wine that makes you feel like a captive, just as the name and label suggest.
An enticing aroma of tropical fruits, green apple, and flavorful orange peel. It has a fresh and fruity flavor, with a long clean finish.
A dry wine made using the sur lie method from the indigenous Japanese grape 'Koshu', which pairs well with Japanese cuisine. One of its major characteristics is the ginjo aroma, similar to that of sake.
Rich citrus, grapefruit, and freshly squeezed lime aromas. The taste has a crisp acidity that tightens the palate, making it a light and transparent wine. It pairs well with appetizers and can also be enjoyed chilled as an aperitif.
A bottle that fully showcases the characteristics of Napa Valley white wine! Enjoy the rich aromas of pineapple and tropical fruits. Experience the abundant fruitiness, lively acidity, and a rich aftertaste.
400 yen for regular, 350 yen for small
Glass 650 yen, Bottle 2,700 yen
Glass 590 yen, Bottle 2,700 yen
A beautiful sake that captivates those who drink it, Tominohouzank
When it comes to imo, Kirishima is the one. Among them, the classic is black.
The shochu brewed from the famous water filtered through the ancient cedar forests of Yakushima is exquisite.
A delightful flavor that perfectly intertwines a light aroma with the inherent deliciousness of wheat.
A light drinking experience while retaining the aroma of barley.
Brown sugar shochu can only be made in the Amami Islands, and it is a healthy and mild shochu with zero calories!! Recommended for women!! Bottle 4,000 yen
Soda mix or on the rocks
Soda Split, On the Rocks
Soda mix, on the rocks
Soda, Oolong, Orange, Grapefruit
Soda, Oolong, Orange, Grapefruit
Coke, Orange Juice, Ginger Ale, Oolong Tea, Gyokuro Tea, Corn Tea, Calpis
Middle cut pure rice Daiginjo. A calm rice aroma, sharpness from acidity, and a rich umami spreads.
Junmai Ginjo. Limited to specific liquor stores, it has a soft ginjo aroma reminiscent of melon and a juicy flavor.
Prepared for about 5 servings per day. The tongue root is rich in marbling. (There may be cases where it is not available depending on supply conditions)
A platter of three pieces each of three types of lean meat. Each cut has the optimal slicing and grilling method. Enjoy our proud selection of lean meats.
Grill fresh chicken hearts for 10 seconds on one side, wrap them with mizuna and shredded white leek, and dip them in homemade sesame sauce before enjoying.
The classic Kalbi uses A5 grade beef. We select high-quality Wagyu for your enjoyment. It pairs perfectly with Sanchu!
We offer the highest grade ribeye sliced thin! Using carefully selected Wagyu beef chosen by the strict eye of a grilled meat artisan. Enjoy it dipped in our special seasoned egg.
Using domestically sourced Harami, which is now rare. Through long-term relationships with wholesalers, we are able to consistently procure high-quality Harami. Enjoy delicious Japanese Harami in thick cuts.
Enjoy the simple flavor of the ingredients. Serve with wasabi soy sauce.
Premium beef tongue with plenty of marbling. We source tender and flavorful tongue.
A luxurious assortment of special tongue, salt ribs, and rib core. The contents may change depending on the best meat available that day.
An assortment of special kalbi, special harami, and special loin. A dish that meat lovers cannot resist. (The contents may change as it uses the best selected beef of the day.)
Please enjoy the crispy texture~
Domestic harami used. We source harami from Shibaura.
We carefully select and procure delicious harami. Enjoy the highest quality harami at an affordable price!
Uses Wagyu ribeye. The high-quality fat is not greasy and is easy to eat.
Freshness that can be enjoyed as sashimi. Quickly seared and served with dipping sauce. Do not overcook!!
The roast, proud of its freshness, should not be overcooked. Please enjoy it rare.
Perfectly pairs with all meats such as tongue salt, pork jowl, and pork belly! A friend of meat.
A popular dish among women. The crispy texture is delicious!
Iwate Prefecture's Yamato pork. The characteristic is that it is not greasy despite being pork belly. Eating it with complementary Sanchu enhances the flavor.
A refined dish finished with yuzu pepper flavor. Very popular!
Best as a snack with spicy soy sauce!
A selection of fresh and high-quality hormones that arrived that day. Freshness is key for hormones!! We do not compromise. Enjoy a variety of textures.
[Popular Item] The marbling is exquisite. Special salt sauce flavor of Shimacho.
Rich sauce flavor of Shimacho.
Only the central part of the pig's stomach 'Gatsu' is used. With a thick texture and a crunchy feel, it is sure to be addictive when eaten with our special dipping sauce!
This texture is possible because of the thick top beef tripe. The first stomach.
A perfect dish for pairing with sake. If you love alcohol, you must order this!
Grilled senmai is also a delicacy.
Please enjoy with sesame salt! It's a snack for sake!
Fresh liver is delicious even when grilled.
This is Hatsu (Hearts). Despite being low in fat, it has a rich umami flavor.
Please choose your favorite three types with sauce.
If you want to enjoy meat deliciously, pairing it with tasty vegetables will satisfy your tongue, heart, and body smartly! We offer carefully selected fresh vegetables delivered directly on the day, changing daily!
Directly shipped from a shiitake craftsman in Ibaraki Naka. Since they are grown on logs, the shapes are irregular, but they have no peculiarities and the taste is excellent.
The crunchiness is irresistible.
When grilled over charcoal, the spiciness disappears and the sweetness increases.
Seasoned with a spicy flavor.
Definitely use garlic for stamina recovery!
A classic souvenir from Korea. Delicious!
Classic! Ready-to-serve menu of Korean-style salted cod entrails!
Plenty of green onions, spicy and delicious
Homemade chijimi made with flaked sweetfish, grilled to a golden brown. Enjoy it wrapped in Korean seaweed without dipping in sauce.
Beef's third stomach. Delicious on its own, or mixed with special chojang!
First stomach of beef. Everyone loves Mino, quickly blanched and served as sashimi!
Refreshing with Gatsu core vinegar miso!
Because it is a classic, it has been finished with a simple seasoning that does not get tiresome.
Homemade. A product of confidence.
Refreshing cucumber kimchi
Homemade classic napa cabbage kimchi, ranked number one in the kimchi category. A product with many repeat customers.
A platter of napa cabbage, cubed radish kimchi, cucumber kimchi, and seasonal kimchi.
Bean sprouts with beans. Since it's a classic, we pay great attention to the ingredients and freshness.
A healthy namul made with garlic chives.
An assortment of 5 types of namul.
We pay attention to the sauce, ingredients, freshness, and texture.
We roast sesame seeds in the shop every day. Please enjoy the rich aroma.
When it comes to grilled meat, Sanchu is the best. Please wrap it and enjoy it in a balanced way.
Topped with fragrant crispy fried wonton strips on Choregi salad.
The soup is a blend of three types of broth: beef, pork, and chicken, combined with the sweetness of various vegetables. The noodles are thin and white. The texture, elasticity, and smoothness create a perfect balance with the soup. Topped with homemade chicken chashu that has been treated with vacuum low-temperature processing, and flavored eggs marinated in wine and brandy, this dish breaks the conventional norms of cold noodles. Generously garnished with green onions, accompanied by refreshing kimchi and radish sprouts, the charcoal-grilled cold noodles are complete. Please enjoy the first bite without adding vinegar. Medium 980 yen, Small 680 yen.
Made by simmering black-haired Wagyu beef bones and tail meat for a long time. The simple seasoning that brings out the flavor of the ingredients makes it rich.
It has richness amidst the spiciness. Recommended for those who love spicy food.
We are particular about the wakame. Thick and delicious.
Korean-style rice soup. For those who want a light meal.
Means 'mixed rice' in Korean. Please mix it well before enjoying.
Rice in Tegutang soup.
Rice in tail soup (Komtang). We provide a taste that has been achieved through a commitment to quality ingredients.
Directly delivered from the farm. Using Hitomebore (Medaka rice)! Large 400 yen, Small 200 yen
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