鶏料理 炭火焼 あらた
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านย่างไก่สุดชิคที่คุณสามารถเพลิดเพลินกับการย่างถ่านแบบดั้งเดิม
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a standard course that includes our famous Arata-yaki. Please enjoy the earthy Benifuji chicken and fresh vegetables shipped directly from Toyosu at Arata. 4,000 yen for the meal only
We hope you enjoy "Arata". This is a course that we hope will please all chicken lovers. You can enjoy Arata to the fullest.
This plan is designed for business entertainment. Seating time will be 2.5 hours. One dish will be served per person. Please enjoy your meal in a spacious seat ◎Includes all-you-can-drink premium beverages
This is a representative dish of the special sauce Arata. With Arata's commitment to preparation, the skin is crispy while the inside retains its umami and is juicy, carefully grilled to perfection.
Grated Daikon with Ponzu Sauce
This dish has a very firm texture. It is seasoned to pair well with alcohol.
Skewered Salt and Sauce
Skewered Salt and Sauce
Salt and Sauce
Salt and Sauce
Skewers with salt and sauce
Skewered Salt
Skewered salt and sauce
Skewered salt
Skewered salt and sauce
Skewered salt and sauce
Skewered with salt and sauce
Served on a plate (approximately 2-3 skewers). Salt or sauce.
Plate serving (approximately 2-3 skewers) salt or sauce
Served on a plate (approximately 2 to 3 skewers). Salt and sauce.
Plate serving (approximately 2 to 3 skewers). Salt
Plate serving (approximately 2 to 3 skewers). Salt and sauce.
Plate serving (amount of 2 to 3 skewers). Wasabi, plum
Two types of plate grilled and three skewers of omakase. *The photo is an example.
[Autumn and Winter Specialty] This is a proud soup made carefully using fresh chicken bones and several types of meat. We are confident that you will be completely satisfied. As it is available in limited quantities, please mention that you would like to reserve the water boiled chicken when making your reservation. *This product is available from the end of October to the end of February.
Please choose from Japanese or Western style sauces
Limited quantity
Winter Limited Edition
Medium...880 yen Large...1,200 yen
Dried Ray Fin, Dried Anchovy, Firefly Squid
Aonori and Rock Salt
Honey Butter Mascarpone
Served with homemade pickles
Plum and Wasabi each
It will be served in a thin glass.
Niigata - Glass... 605 yen (including tax) - 1 go... 935 yen (including tax)
Tochigi - Glass... 660 yen (including tax) - 1 go... 1045 yen (including tax)
Wakayama - Glass... 660 yen (tax included) - 1 go... 1045 yen (tax included)
Iwate - Glass... 715 yen (tax included) - 1 go... 1210 yen (tax included)
Yamaguchi - Glass... 715 yen (tax included) - 1 go... 1210 yen (tax included)
Shiga - Glass... 715 yen (including tax) - 1 go... 1210 yen (including tax)
Tokyo - Glass... 605 yen (tax included) - 1 go... 935 yen (tax included)
Kumamoto - Glass... 660 yen (tax included) - 1 go... 1045 yen (tax included)
Tochigi
Niigata
Aomori
Miyazaki
Kagoshima
Miyazaki
Kumamoto
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Miyazaki
Kagoshima
Shiso Fukuoka
Okinawa Awamori
From 880 yen, we offer more than 6 types of glass wine at all times.
From 4300 yen, we offer a wide selection of wines including those from France, Italy, and the New World. Please consult us according to your meal and budget.

