雞料理 炭火燒 あらた

This is a representative dish of the special Arata sauce. With Arata's meticulous preparation, the skin is crispy while the inside retains its umami and juiciness, carefully grilled to perfection.

Grated Daikon with Ponzu Sauce

This dish has a very firm texture. It is seasoned to pair well with alcohol.

Skewered with salt and sauce

Skewered Salt and Sauce

Salt and Sauce

Salt or Sauce

Skewered with salt and sauce

Skewered Sauce

Skewered Salt

Skewered with salt and sauce

Skewered salt

Skewered with salt and sauce

Skewered salt and sauce

Skewered salt and sauce

Served on a plate (approximately 2-3 skewers). Salt or sauce.

Plate serving (approximately 2-3 skewers) with salt or sauce

Served on a plate (approximately 2-3 skewers). Salt and sauce.

Served on a plate (approximately 2-3 skewers). Salt.

Served on a plate (approximately 2-3 skewers). Salt or sauce.

Plate serving (amount of 2 to 3 skewers). Wasabi, plum

An assortment of 2 types of grilled dishes and 3 skewers. *The photo is an example.

[Autumn and Winter Specialty] This dish features a carefully crafted soup made from fresh chicken bones and several types of meat. We are confident that you will be completely satisfied with this masterpiece. As it is available in limited quantities, please mention that you would like to reserve the Sui-taki when making your reservation. *This item is available from the end of October to the end of February.

Please choose from Japanese or Western style sauces

Limited quantity

Winter Limited Edition

Medium...880 yen Large...1,200 yen

Dried stingray, dried sardines, firefly squid

Aonori and Rock Salt

Honey Butter Mascarpone

Served with homemade pickles

Plum and Wasabi each