鶏料理 炭火焼 あらた

This is a representative dish of the special sauce Arata. With Arata's commitment to preparation, the skin is crispy while the inside retains its umami and is juicy, carefully grilled to perfection.

Grated Daikon with Ponzu Sauce

This dish has a very firm texture. It is seasoned to pair well with alcohol.

Skewered Salt and Sauce

Skewered Salt and Sauce

Salt and Sauce

Salt and Sauce

Skewers with salt and sauce

Skewered Salt

Skewered salt and sauce

Skewered salt

Skewered salt and sauce

Skewered salt and sauce

Skewered with salt and sauce

Served on a plate (approximately 2-3 skewers). Salt or sauce.

Plate serving (approximately 2-3 skewers) salt or sauce

Served on a plate (approximately 2 to 3 skewers). Salt and sauce.

Plate serving (approximately 2 to 3 skewers). Salt

Plate serving (approximately 2 to 3 skewers). Salt and sauce.

Plate serving (amount of 2 to 3 skewers). Wasabi, plum

Two types of plate grilled and three skewers of omakase. *The photo is an example.

[Autumn and Winter Specialty] This is a proud soup made carefully using fresh chicken bones and several types of meat. We are confident that you will be completely satisfied. As it is available in limited quantities, please mention that you would like to reserve the water boiled chicken when making your reservation. *This product is available from the end of October to the end of February.

Please choose from Japanese or Western style sauces

Limited quantity

Winter Limited Edition

Medium...880 yen Large...1,200 yen

Dried Ray Fin, Dried Anchovy, Firefly Squid

Aonori and Rock Salt

Honey Butter Mascarpone

Served with homemade pickles

Plum and Wasabi each