Kyoto Niku no Hiroshige Oike no

*For reservations of 9 or more people, please contact us by phone. Appetizer: Sashimi (Kyoto-grown bluefin tuna, salmon, and seasonal fish), small bowl of tofu with yuba, seared Omi beef yukhoe (A5 Omi beef sirloin with rich red egg yolk, green onions, and special sauce), steamed dish (seasonal chawanmushi with shrimp, scallops, kamaboko, ginkgo nuts, and shiitake mushrooms)　Mitsuba Hot Pot: Omi Beef Shabu-shabu (A5 Omi Beef Sirloin), Kujo Scallions, Daikon Radish, Kyoto Carrots, Kyoto Fresh Fu, Kyoto Mizuna, Chinese Cabbage, Enoki Mushrooms, Flat Yuba, Mochi, Special Ponzu Sauce, Special Sesame Miso Sauce, Homemade Hirojyu Udon, Matcha Monaka Ice Cream, Monaka, U ji Matcha Ice Cream, Red Bean Paste, Shiratama, Whipped Cream, Kinako

*For reservations of 9 or more people, please contact us by phone. Appetizer: Sashimi (Kyoto-grown bluefin tuna, salmon, and seasonal fish); Small bowl of tofu with yuba; Seared Omi Beef Yukhoe (A5 Omi Beef sirloin with rich red egg yolk, green onions, and special sauce); Steamed dish: Seasonal chawanmushi (steamed egg custard) with shrimp, scallops, kamaboko, ginkgo nuts, and shiitake mushrooms　Mitsuba Hot Pot: Omi Beef Shabu-shabu (A5 Omi Beef Sirloin), Kujo Scallions, Daikon Radish, Kyoto Carrots, Kyoto Fresh Fu, Kyoto Mizuna, Chinese Cabbage, Enoki Mushrooms, Flat Yuba, Mochi, Special Ponzu Sauce, Special Sesame Miso Sauce, Homemade Hirojyu Udon, Matcha Monaka Ice Cream, Monaka, U ji Matcha Ice Cream, Red Bean Paste, Shiratama, Whipped Cream, Kinako

*For reservations of 9 or more people, please contact us by phone. Appetizer: Sashimi (Kyoto-grown bluefin tuna, salmon, and seasonal fish), small bowl of tofu with yuba, seared Omi beef yukhoe (A5 Omi beef sirloin with rich red egg yolk, green onions, and special sauce), steamed dish (seasonal chawanmushi with shrimp, scallops, kamaboko, ginkgo nuts, and shiitake mushrooms)　Mitsuba Hot Pot: Omi Beef Shabu-shabu (A5 Omi Beef Sirloin), Kujo Green Onions, Daikon Radish, Kyoto Carrots, Kyoto Fresh Fu, Kyoto Mizuna, Chinese Cabbage, Enoki Mushrooms, Flat Yuba, Mochi, Special Ponzu Sauce, Special Sesame Miso Sauce, Homemade Hirojyu Udon, Matcha Monaka Ice Cream, Monaka, U ji Matcha Ice Cream, Red Bean Paste, Shiratama, Whipped Cream, Kinako

*For reservations of 9 or more people, please contact us by phone. Appetizer: Sashimi (Kyoto-grown bluefin tuna, salmon, and seasonal fish) | Small bowl of tofu with yuba | Seared Omi Beef Yukhoe (A5 Omi Beef sirloin with rich red egg yolk, green onions, and special sauce) | Steamed dish: Seasonal chawanmushi (steamed egg custard) with shrimp, scallops, kamaboko, ginkgo nuts, and shiitake mushrooms　Mitsuba Hot Pot: Omi Beef Sukiyaki (A5 Omi Beef Sirloin, Kujo Scallions, Chrysanthemum Greens, Onions, Kyoto Fresh Fu, Fu, Chinese Cabbage, Shiitake Mushrooms, Grilled Tofu, Shredded Konjac, Egg) Homemade Hiroshige Udon Matcha Monaka Ice Cream: Uji Matcha Ice Cream, Red Bean Paste Shiratama, Whipped Cream, Kinako

*For reservations of 9 or more people, please contact us by phone. Appetizer: Sashimi (Kyoto-grown bluefin tuna, salmon, and seasonal fish) with tofu skin and tofu; Small side dish: Seared Omi beef yukhoe with A5 Omi beef sirloin, rich red egg yolk, green onions, and special sauce; Steamed dish: Seasonal chawanmushi with shrimp, scallops, fish cake, ginkgo nuts, and shiitake mushrooms　Mitsuba Hot Pot: Omi Beef Sukiyaki (A5 Omi Beef Sirloin, Kujo Green Onions, Chrysanthemum Greens, Onions, Kyoto Fresh Fu, Fu, Chinese Cabbage, Shiitake Mushrooms, Grilled Tofu, Shredded Konjac, Egg) Homemade Hiroshige Udon Matcha Monaka Ice Cream: Uji Matcha Ice Cream, Red Bean Paste Shiratama, Whipped Cream, Kinako

*For reservations of 9 or more people, please contact us by phone. Appetizer: Sashimi (Kyoto-grown bluefin tuna, salmon, and seasonal fish), small bowl of yuba tofu, seared Omi beef yukhoe, A5 Omi beef sirloin, rich red egg yolk, green onions, and special sauce. Steamed dish: Seasonal chawanmushi with shrimp, scallops, kamaboko, ginkgo nuts, and shiitake mushrooms.　Mitsuba Hot Pot: Omi Beef Sukiyaki (A5 Omi Beef Sirloin, Kujo Green Onions, Chrysanthemum Greens, Onions, Kyoto Fresh Fu, Fu, Chinese Cabbage, Shiitake Mushrooms, Grilled Tofu, Shredded Konjac, Egg) Homemade Hiroshige Udon Matcha Monaka Ice Cream: Uji Matcha Ice Cream, Red Bean Paste Shiratama, Whipped Cream, Kinako