Yakitori Sakuta

[Aomori] Medium Dry Crisp Refreshing Rice Used: Domestic Rice

[Nagano] Dry and Crisp Rice Used: Domestic Rice

[Niigata] Delicious flavor, slightly sparkling, rice: Rice from Koshimizu, Kashiwazaki City, Niigata Prefecture

[Fukuoka] Rich and full-bodied Rice used: Hattan Nishiki, Hinohikari

[Ibaraki] One Year Aged Heavily Dry Type Rice: Yamagata Prefecture Dewasansan

Tochigi: Aromatic and fruity with a solid flavor. Rice used: Yamada Nishiki

Rich aromas of gooseberry and grapefruit, supported by fresh asparagus notes and lime. On the palate, lively flavors of peach and grapefruit unfold, with a finish that reveals hints of green pepper and lemongrass.

Rich aromas of gooseberry and grapefruit are supported by fresh asparagus notes and lime. On the palate, lively flavors of peach and grapefruit unfold, with a finish that reveals hints of green pepper and lemongrass.

Delicate fruitiness of grapefruit with subtle nuances of white flowers like acacia. It has a fresh and refreshing taste, with a slight saltiness, and the finish leaves a flavor reminiscent of lemon peel, while good acidity gives the wine a lively structure.

A fragrance reminiscent of citrus and apple honey. The taste is characterized by a firm yet soft acidity, with a sufficient thickness of fruitiness. Energetic minerals lead to a long finish with a sense of scale.

Aromas of pear, ripe melon and fresh apple. Slight hints of white peach, lychee and vanilla on the nose. Citrusy acidity, almost lemon and lime-like, blends with apple nuances and continues through the fruity, herbal finish.

The aroma is fruity, reminiscent of ripe pear, apple, pineapple, nectarine, linden, and floral nectar, with notes of vanilla and toasty oak blending together. Following this are roasted almond and hazelnut, along with a mineral scent. A smoky aroma enhances the delicacy, providing a pleasant accent. On the palate, it has a creamy and oily impression. Rich in flavor with a deep quality of minerals. The straight and lively acidity spreads out gracefully.

The aroma evokes the delicate impression of freshly picked citrus fruits and white flowers. In the later notes, the scent of white-fleshed fruits like white peaches expands, creating a sense of complexity. Fresh and elegant. This dry Champagne is impressive with its pleasant aftertaste and balanced, elegant flavor.

Aromas reminiscent of fruits and brioche, peach and white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Delicate flavors of fruit and honey can be enjoyed.

Bright ruby red color. Aromas of plum, cherry, and violet. Smooth mouthfeel with gentle tannins and well-balanced acidity. The finish has a hint of red fruit jam.

Bright ruby red color. Aromas of plum, cherry, and violet. Smooth mouthfeel with gentle tannins and well-balanced acidity. The finish has a hint of red fruit jam.

Features juicy fruit flavors reminiscent of grape juice. Ripe black fruits like cassis and black cherry. Smooth tannins and a good balance of clean acidity, full of umami.

Features juicy fruit flavors reminiscent of grape juice. Ripe black fruits like cassis and black cherry. Smooth tannins and a good balance of clean acidity, full of umami.

Deep purple color. Aromas of red berries and flowers, with a hint of cherry and spice. This wine has a strong fruit flavor with layers of red fruit, plum, and spice, along with a subtle hint of vanilla.

The color is a cherry hue that suggests a light and refreshing taste. Among the aromas of chocolate and licorice, a scent reminiscent of cherry liqueur stands out. It is fresh yet has an elegant flavor. Aged for 6 months in French oak barrels.

The deep aroma of red fruits connects to a robust tannin structure with fragrant notes of strong vanilla. Brick Mason refers to a stonemason, and the name of the wine originates from the use of clinker bricks laid when constructing buildings for farmers in Lodi in the early 20th century.

Garnet glimpses in ruby red. Aromas of black cherry, red fruits, and a hint of ripe fruit. A harmonious dry taste with a velvety texture.

Aromas of dark fruits like cassis and plum, earth, and cedar are followed by juicy black cherry, cherry blossom, and herbal notes of rosemary. On the palate, a round softness spreads with hints of spice, and the finish lingers with a pleasant aftertaste reminiscent of ripe raspberry.

Aroma of vanilla, spice, black cherry, bay leaf, and roasted coffee. A solid structure is felt, with a wonderful balance of acidity that expresses freshness within the depth. Smooth on the palate, with pleasant tannins. The finish is beautifully expressive, with a hint of sweet spice.

Bright and powerful aromas of boysenberry and cassis, ripe juicy black plum, with nuances of lilac, oolong tea, cinnamon, earth, and black truffle. Medium full-bodied with a firm mouthfeel, layers of overlapping black fruits, fine tannins, and a wonderful freshness, with a finish that brings forth more fruit and minerals.

A draft beer that Sapporo Beer has realized by continuing to focus on the deliciousness of freshness.