Bulerias Tapas Bar

Bowl of Crème Asparagus Soup with homemade crostinis. Request no crostinis for Gluten Free

Delicious Authentic Spanish Seafood Soup of Mussels, Calamari, Shrimp, and Salmon. Made Fresh One Serving at a time

Fresh Spring Greens, Asparagus, Red Onions, Roasted Peppers, Goat Cheese, and Honey Glazed Nuts, tossed in your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary, or Raspberry house salad consists of spring mix, sliced asparagus spears, thin red onion, roasted red pepper, spanish goat cheese crumbles, glazed sliced almonds

Steamed Beet Salad topped with Goat Cheese, Red Onions, Roasted Glazed Almonds, tossed in your choice of any of our Homemade Vinaigrettes; Orange Honey, Rosemary, or Raspberry

Fresh Spring Greens, Asparagus, Red Onions, Roasted Red Peppers, Goat Cheese, Honey Glazed Nuts, and Grilled Chicken tossed in your choice of any our Homemade Vinaigrettes; Orange Honey, Rosemary, or Raspberry

A Wonderful Blend of Imported Spanish Olives, Garlics, Herbs & Roasted Red Pepper

A Spanish Tradition of Steamed Potatoes in our Homemade Garlic Mayonnaise

Blanched Asparagus topped with Manchego Cheese shavings, diced Roasted Red Pepper & baked Portobello mushrooms, dressed with a balsamic reduction

Artichokes tossed in Citrus Dressing served cold or sautéed in olive oil, garlic and roasted red peppers

Traditional Spanish Potato Omelet just like in Spain, Served Hot or Room Temperature with roasted red peppers

Slices of Grilled Portobello Mushroom with Roasted Pepper and Choice of Bleu or Manchego Cheese on a Crostini

Spicy Potatoes, Served sautéed in the Spicy Sauce or served with Sauce on the Side

Fresh medium size mushrooms sautéed in olive oil, garlic and white wine

5 Grilled crostini's rubbed with olive oil, tomato, and basil spread

Fresh thinly sliced cuts of Aged Spanish Manchego Cheese

Homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper)

Five Breaded Goat Cheese Croquettes served with Honey and reduced Balsamic vinegar

Goat Cheese Baked in our Homemade Marinara Sauce served with Garlic Crostinis

Tender Cuts of Beef with Roasted Pepper and Choice of Manchego or Blue Cheese on a Crostini

Spanish Meatballs in our Homemade Orange Honey Rib sauce served over saffron rice

Pan seared steak and Homemade fried potatoes Topped with our special red wine and herb reduction

Tender Beef Skewer marinated in olive oil & herbs. Served over a bed of Spanish caramelized onions accompanied with homemade fries

New Zealand baby chops over sautéed spinach and eggplant relish accompanied with authentic Spanish Romesco sauce

Empanadas stuffed with a blend of herbs ground pork, and beef; accompanied with a spicy Marinara sauce and Avocado vinaigrette

Chef's Favorite, Roughly 13-14 ounces of Marinated Skirt Steak accompanied with 3 bacon wrapped shrimp. Amazing Steak Dish for Sharing around the table. Note: This item cannot be discounted with any vouchers, coupons

Marinated chicken skewer on a bed of saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oli sauce

Five Breaded Chicken Croquettes served with Red Pepper Ali Oil Sauce

Marinated Chicken lightly breaded and sautéed in extra virgin, garlic, roasted red pepper, & sweet vermouth over homemade fries

Grilled chicken tossed in our spicy bravas over our homemade fries. Prepared: Spicy, Super Spicy, or Beware!

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce

Traditional Serrano Ham with Manchego Cheese and Four tomato rubbed Crostinis

Imported Spanish Cantimpalo Chorizo Cold Cuts accompanied with Aged Spanish Manchego Cheese

Imported Authentic Spanish Chorizo served with Homemade Fried Potatoes and Homemade Ali Oli Sauce

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrettes (Avocado and Red Pepper)

Four bacon wrapped dates stuffed with goat cheese, drizzled with our homemade balsamic reduction & red pepper butter sauce

Pulled Pork over crostinis, crowned with a red wine and date jam, sprinkled with parmesan cheese

Our famous Spanish Style Baby Back ribs cooked slowly to a fall off the bone tenderness. Covered with homemade orange and honey sauce

Chargrilled Pork tenderloin skewer with traditional saffron rice and caramelized onions

Norwegian cured Salmon flanked with Spanish capers, red onions, roasted pepper ali oli & garlic crostinis

Mussels sautéed in a homemade white wine tomato stew

Bacon wrapped scallops resting on sautéed spinach

Homemade crab cakes served with fresh greens & Red Pepper Ali Oli sauce

Tender Grilled squid tossed in an olive oil and lemon dressing roasted red pepper

Fried Squid flanked with over homemade ali oli & spicy marinara sauce

Salmon fillet grilled Ibiza Style with the skin-on served with grilled vegetables and balsamic reduction

Shrimp sautéed in a blend of garlic & Olive Oil

Grilled Octopus sautéed in olive oil & paprika over homemade fried potatoes

A blend of Spanish Chorizo and Mussels cooked in a white wine tomato base

Authentic Spanish saffron rice, seafood, chicken and vegetables, cooked and served in the traditional Paella pan

Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper

Authentic Spanish saffron rice with mussels, salmon, calamari, and shrimp

Authentic Spanish rice cooked with Shrimp and Squid in its own black ink

Owner favorite, Spanish Chorizo, Chicken, Mussels, Calamari, Salmon, and Shrimp

First basket of bread with our tableside extra virgin olive oil is complimentary

Chocolate Tiramisu Lady fingers dipped in Kahlua and Espresso Coffee, topped with a blend of Milk Chocolate and Mascarpone Cheese

Spanish version of a Brownie, filled with Cheesecake, topped off with Vanilla Ice Cream and a Raspberry coolie

Catalan brunt cream (Spanish version of Crème Brulee) infused with Orange and Spanish brandy

Traditional Soft Custard with Chocolate Sauce and Glazed Almonds

Fried Banana Slices served with Glazed Almonds, Chocolate & Caramel Sauce, and Vanilla Ice Cream

3 Empanadas stuffed with Cinnamon Bananas accompanied with Homemade Caramel Sauce and Vanilla ice cream

Baked Apple Tart: caramelized apples, cinnamon and pastry. Served with Vanilla Ice-Cream and caramel and chocolate sauce

Italiano coffee beans brewed to perfection using Meinl's traditional recipe

Espresso Italiano, imported directly from Vicenza Italy, is the flagship Meinl espresso blend. A careful blend of coffees from South America and India, it has notes of sweetness and dark chocolate

A luxurious blend of steamed milk and espresso topped with a thin layer of foam

This traditional Italian specialty is equal parts espresso, steamed milk, and creamy foam

Carefully brewed for up to 24 hours for an intense coffee flavor with zero bitterness

Handpicked in the renowned tea gardens, Assam Jamguri and South India Thiashola

The taste of apples, hibiscus and elder flower is blended with orange and berries to achieve a rich yet balanced sensation

An energizing blend that combines the reviving power of ginseng and green tea, traditional Chinese medicinal plants, and the refreshing stimulation brought by mint leaves and by guarana from South America

Only the best organic alpine herbs are selected for this exquisite tea composition Melissa, sweet fennel and anise form a delicate base white mint gives the tea a refreshing touch

Harvested and prepared with utmost care in China, this organic green tea a delightful freshness and enchants with a delicate sweetness

This remarkable organic Darjeeling with the highest tea grade grows in the Happy Valley garden at the foot of the famous Himalayas