The Pilot

Stolichnaya vodka, Kahlua, cold brew coffee. 2oz

Olmeca Tequila, triple sec, habanero infused simple syrup, Tajin, lime juice, fresh jalapenos. 1.5oz

Lamb's Navy rum, Lamb's spiced rum, Select Aperitivo, pineapple juice, lime juice. 2.25oz

Select Aperitivo, Beefeater gin, Mionetto prosecco, grapefruit juice. 5oz

Beefeater gin, Del Maguey Vida mezcal, St. Germain elderflower liqueur, pineapple juice. 2.25oz

Beefeater gin, Blue Curacao, lemonade. 2oz

Select Aperitivo, Mionetto prosecco, soda. 4oz

Beefeater gin, white wine, blood orange purée, lemon juice, soda.

Cucumber, lime juice, simple syrup, soda.

Ginger beer, lime juice, simple syrup, grenadine, soda.

Blueberries, rosemary, lemon juice, simple syrup, soda.

5.2% ABV

4.7$

5%

4.1%

6.1%

4.2%

5.5%

5%

4.2%

4.2%

4.3%

4%

5.3%

5%

5%

4.9%

4.5%

4.7%

Style: Sauvignon Blanc, Region: Chile

Style: Sauvignon Blanc, Region: Ontario

Style: Pinot Grigio, Region: Veneto, Italy

Style: Chardonnay, Region: California

Style: Semi-Dry Riesling, Region: Beamsville, Ontario

Style: Sauvignon Blanc, Region: Marlborough, New Zealand

Style: Pecorino, Region: Abruzzo, Italy

Style: Cabernet Sauvignon/Merlot, Region: Chile

Style: Cabernet Franc/Cabernet Sauvignon, Region: Ontario

Style: Malbec, Region: Argentina

Style: Corvina/Merlot, Region: Veneto, Italy

Style: Cotes du Rhones, Region: Rhone Valley, France

Style: Pinot Noir, Region: California

Style: Cabernet Sauvignon, Region: California

Style: Pinot Grigio Rosé, Region: Veneto, Italy

Style: Rosé, Region: Niagara

Style: Rosé, Region: Provence, France

Style: Prosecco, Region: Veneto. Price for a 6oz glass, bottle also available.

Style: Champagne, Region: Champagne. Price for a bottle.

Stolichnaya vodka, Clamato, Tabasco, Worcestershire. 1.5oz

Mionetto prosecco & your choice of freshly squeezed orange or grapefruit juice. 6oz

Mionetto prosecco. 750mL

Two eggs any style, Pilot hash, toast & your choice of strip bacon, peameal or English sausage.

Three eggs any style, Pilot hash, strip bacon, peameal bacon, English sausage, toast & fruit.

Fresh avocado, cherry tomatoes, feta & pea sprouts on toasted marble rye.

Belgian waffles topped with a brown-sugar cinnamon butter & Ontario maple syrup. Served with side fruit and your choice of bacon, peameal or English sausage.

Our chicken wings tossed in a maple bacon BBQ glaze on a toasted Belgian waffle. Served with a side of fruit.

Middle Eastern-spiced stewed tomatoes, two poached eggs, bell peppers & feta. Served with toast.

Scrambled eggs with chorizo, bell peppers, red onion, mushrooms & feta. With toast & your choice of Pilot hash or garden salad.

Fresh fruit, berries, yoghurt, granola & honey.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper on a grilled flatbread.

Two poached eggs, peameal bacon & Hollandaise on toasted English muffins.

Two poached eggs, smoked salmon & Hollandaise on toasted English muffins.

Two poached eggs, cherry tomatoes, avocado & Hollandaise on toasted English muffins.

Two poached eggs, roasted wild mushrooms & Hollandaise on toasted English muffins.

Three buttermilk pancakes served with Ontario maple syrup.

Three buttermilk pancakes layered with Nutella & topped with fresh whipped cream.

Grilled chorizo sausage patties, smashed avocado, smoked cheddar & baby arugula topped with a sunny side egg on a toasted English muffin.

The Pilot’s famous burger topped with a fried egg, lettuce & sliced tomato. Also available with a Lightlife® 100% plant-based protein burger.

Grilled peameal bacon topped with a fried egg, tomato & arugula on a toasted artisanal bun.

Shaved turkey breast, strip bacon, lettuce, tomato & cheddar. Served on your choice of white, multigrain or marble rye.

Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce tossed with chickpeas & Kalamata olives in a feta-basil vinaigrette.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

Baby arugula, sliced pear, sunflower seeds, shaved radish, red onion & shaved Parmesan in a honey-Dijon dressing.

Calamari bites lightly battered with a sea salt & black pepper crust. Served with cocktail sauce.

Blistered shishito peppers with sea salt, cracked black pepper & lemon. Served with a chipotle aioli

Atlantic lobster, snow crab, red onion, bell peppers, spinach, asiago & cream cheese. Baked & served with flour tortilla chips & mini naan

Crispy pork & kimchi dumplings, served with a soy, garlic & ginger dipping sauce

Tandoori marinated chicken, grilled & served with carrots, celery, mini naan & honey mint yoghurt.

Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame & soy glaze.

Our hand-cut Yukon Gold fries, cracked pepper, parmesan cheese & a truffle aioli.

BBQ pulled pork, cabbage slaw, crispy fried onions & sriracha in grilled flour tortillas.

A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions & black olives. Served with salsa & sour cream.

A basket of hand-cut, deep-fried Yukon Gold potatoes.

A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.

A heaping basket of beer-battered onion rings.

Our hand-cut fries topped with fresh Ontario cheese curds & homemade gravy.

Our classic Pilot poutine with chorizo sausage & green onions, drizzled with sour cream.

Baby arugula, sliced pear, sunflower seeds, radish, red onion & shaved Parmesan in a honey-Dijon dressing.

Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce with chickpeas & Kalamata olives in a feta-basil vinaigrette.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Baby kale, bacon, garlic croutons, shaved Parmesan & caper berries in a creamy Caesar dressing.

Shaved Italian salami, fresh jalapenos, caramelized onions, mozzarella, arugula & a honey drizzle.

Basil pesto, grilled chicken, roasted garlic cloves, cherry tomatoes, scallions & mozzarella cheese

Roma tomatoes, bocconcini cheese, basil & roast garlic hummus, drizzled with a balsamic reduction.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper.

NY striploin, garlic béchamel sauce, sautéed peppers & onions, cheddar & mozzarella

7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. Served on a toasted brioche bun with lettuce, tomato, red onion & pickle.

Grilled Lightlife® 100% plant-based protein burger. Garnished with apple-wood smoked cheddar, sliced tomato, baby arugula & avocado mayo on a toasted brioche bun.

Grilled ground turkey with shaved romaine, sliced tomato & garlic aioli on a toasted brioche bun.

On our menu since '49, our burger served on grilled marble rye with melted cheddar & caramelized onions.

Buttermilk marinated boneless chicken breast fried golden, topped with sliced pickle & cabbage slaw.

Sautéed black tiger shrimp topped with a grilled pineapple & tequila salsa, fresh pea sprouts & a chipotle lime aioli.

Shaved turkey, strip bacon, lettuce, tomato & cheddar on your choice of white, multigrain or marble rye.

Shaved mortadella, provolone cheese, caramelized onions & baby arugula & honey-Dijon mustard on marble rye.

Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce & coleslaw.

Chorizo sausage, cheddar, mozzarella, diced tomatoes & green onions baked in a flour tortilla. Served with salsa & sour cream. Available vegetarian.

Beer-battered haddock filet served with hand-cut fries, coleslaw & tartar sauce.

Marinated chicken slow-cooked in house-made butter curry sauce. Served with basmati rice, mini naan bread & a tomato, cucumber & red onion salad.

Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce & hand-cut fries

Hearty homemade beef chili simmered with kidney beans, bell peppers & red onion, topped with cheddar & mozzarella cheese. Served with garlic cheesy bread & a side mixed green salad.

Maple BBQ glazed 8oz salmon filet baked on a cedar plank. Served with steamed basmati rice & a side garden salad.

10oz centre-cut smoked pork loin chop, grilled with a maple BBQ sauce. Served with our hand-cut fries & coleslaw.

The Pilot’s signature dish with scallions, bean sprouts, tofu & chopped peanuts. Served mild, medium or hot.

Cavatappi pasta tossed in a garlic béchamel sauce with chorizo sausage, sliced mushrooms, diced tomatoes & scallions. Topped with cheddar & mozzarella. Can be made vegetarian.

10oz certified Black Angus New York Striploin, grilled & served with our hand-cut fries & a side Caesar salad.

Stolichnaya vodka, Kahlua, cold brew coffee. 2oz

Olmeca Tequila, triple sec, habanero infused simple syrup, Tajin, lime juice, fresh jalapenos. 1.5oz

Lamb's Navy rum, Lamb's spiced rum, Select Aperitivo, pineapple juice, lime juice. 2.25oz

Select Aperitivo, Beefeater gin, Mionetto prosecco, grapefruit juice. 5oz

Beefeater gin, Del Maguey Vida mezcal, St. Germain elderflower liqueur, pineapple juice. 2.25oz

Beefeater gin, Blue Curacao, lemonade. 2oz

Select Aperitivo, Mionetto prosecco, soda. 4oz

Beefeater gin, white wine, blood orange purée, lemon juice, soda.

Cucumber, lime juice, simple syrup, soda.

Ginger beer, lime juice, simple syrup, grenadine, soda.

Blueberries, rosemary, lemon juice, simple syrup, soda.

5.2% ABV

4.7$

5%

4.1%

6.1%

4.2%

5.5%

5%

4.2%

4.2%

4.3%

4%

5.3%

5%

5%

4.9%

4.5%

4.7%

Style: Sauvignon Blanc, Region: Chile

Style: Sauvignon Blanc, Region: Ontario

Style: Pinot Grigio, Region: Veneto, Italy

Style: Chardonnay, Region: California

Style: Semi-Dry Riesling, Region: Beamsville, Ontario

Style: Sauvignon Blanc, Region: Marlborough, New Zealand

Style: Pecorino, Region: Abruzzo, Italy

Style: Cabernet Sauvignon/Merlot, Region: Chile

Style: Cabernet Franc/Cabernet Sauvignon, Region: Ontario

Style: Malbec, Region: Argentina

Style: Corvina/Merlot, Region: Veneto, Italy

Style: Cotes du Rhones, Region: Rhone Valley, France

Style: Pinot Noir, Region: California

Style: Cabernet Sauvignon, Region: California

Style: Pinot Grigio Rosé, Region: Veneto, Italy

Style: Rosé, Region: Niagara

Style: Rosé, Region: Provence, France

Style: Prosecco, Region: Veneto. Price for a 6oz glass, bottle also available.

Style: Champagne, Region: Champagne. Price for a bottle.

Stolichnaya vodka, Clamato, Tabasco, Worcestershire. 1.5oz

Mionetto prosecco & your choice of freshly squeezed orange or grapefruit juice. 6oz

Mionetto prosecco. 750mL

Two eggs any style, Pilot hash, toast & your choice of strip bacon, peameal or English sausage.

Three eggs any style, Pilot hash, strip bacon, peameal bacon, English sausage, toast & fruit.

Fresh avocado, cherry tomatoes, feta & pea sprouts on toasted marble rye.

Belgian waffles topped with a brown-sugar cinnamon butter & Ontario maple syrup. Served with side fruit and your choice of bacon, peameal or English sausage.

Our chicken wings tossed in a maple bacon BBQ glaze on a toasted Belgian waffle. Served with a side of fruit.

Middle Eastern-spiced stewed tomatoes, two poached eggs, bell peppers & feta. Served with toast.

Scrambled eggs with chorizo, bell peppers, red onion, mushrooms & feta. With toast & your choice of Pilot hash or garden salad.

Fresh fruit, berries, yoghurt, granola & honey.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper on a grilled flatbread.

Two poached eggs, peameal bacon & Hollandaise on toasted English muffins.

Two poached eggs, smoked salmon & Hollandaise on toasted English muffins.

Two poached eggs, cherry tomatoes, avocado & Hollandaise on toasted English muffins.

Two poached eggs, roasted wild mushrooms & Hollandaise on toasted English muffins.

Three buttermilk pancakes served with Ontario maple syrup.

Three buttermilk pancakes layered with Nutella & topped with fresh whipped cream.

Grilled chorizo sausage patties, smashed avocado, smoked cheddar & baby arugula topped with a sunny side egg on a toasted English muffin.

The Pilot’s famous burger topped with a fried egg, lettuce & sliced tomato. Also available with a Lightlife® 100% plant-based protein burger.

Grilled peameal bacon topped with a fried egg, tomato & arugula on a toasted artisanal bun.

Shaved turkey breast, strip bacon, lettuce, tomato & cheddar. Served on your choice of white, multigrain or marble rye.

Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce tossed with chickpeas & Kalamata olives in a feta-basil vinaigrette.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

Baby arugula, sliced pear, sunflower seeds, shaved radish, red onion & shaved Parmesan in a honey-Dijon dressing.

Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame & soy glaze.

Atlantic lobster, snow crab, red onion, bell peppers, asiago & cream cheese. Baked & served with nacho chips & mini naan.

Crispy pork & kimchi dumplings served with a soy, garlic & ginger dipping sauce.

Tandoori marinated chicken, grilled & served with carrots, celery & tzatziki.

Our hand-cut Yukon Gold fries, cracked pepper, Parmesan cheese & truffle aioli.

Shaved AAA roast beef, caramelized onions, garlic aioli & au jus for dipping.

1lb of PEI mussels in a white wine garlic sauce.

A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions & black olives. Served with salsa & sour cream.

Baby arugula, sliced pear & thinly sliced radish in a honey-Dijon dressing, topped with shaved Parmesan & pickled onions.

Romaine hearts, bacon, garlic croutons & Parmesan with classic Caesar dressing.

Chilled garlic sautéed shrimp, cucumber, cherry tomatoes, radishes, scallions & romaine hearts tossed in a chipotle lime dressing over basmati rice.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Cherry tomatoes, cucumber, red onion, bell peppers, Kalamata olives & romaine hearts in a feta-basil vinaigrette.

7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. With lettuce, tomato, red onion & pickle.

Grilled house-made ground turkey burger, with lettuce, tomato, red onion, pickle & avocado aioli.

On the menu since '49, our burger served on grilled marble rye with melted cheddar & caramelized onions.

Grilled Lightlife 100% plant-based protein burger, sliced tomato, baby arugula & avocado aioli.

Sautéed black tiger shrimp with a grilled pineapple & tequila salsa, scallions & chipotle lime aioli.

Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce & coleslaw.

Buttermilk marinated Cajun seasoned chicken breast fried golden, with lettuce, tomato, red onion, pickle & cabbage slaw.

Shaved turkey breast, bacon, lettuce, tomato & cheddar on toasted marble rye.

BBQ chicken, cheddar, mozzarella, cherry tomatoes, green onions & pickled onions.

Genoa salami, pepperoni, bacon, tomato sauce & mozzarella.

Basil pesto, red & green peppers, mushrooms, Roma & sun-dried tomatoes.

Cheddar, mozzarella, feta, Parmesan & tomato sauce.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper.

Roma tomatoes, bocconcini cheese & basil pesto, finished with a balsamic reduction.

Beer-battered haddock filet served with hand-cut fries, coleslaw & tartar sauce.

Two grilled lamb skewers in a garlic herb marinade. Served with basmati rice, garden salad & tzatziki.

Marinated chicken slow-cooked in a house-made curry sauce. Served with basmati rice, mini naan & a tomato, cucumber & red onion salad.

Garlic, citrus & herb marinated rainbow trout filet, baked and served with basmati rice & a side garden salad.

Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce & hand-cut fries.

A medley of fresh vegetables sautéed in a classic teriyaki sauce, served on a bed of basmati rice.

Rigatoni pasta in a Dijon béchamel sauce baked with cheddar & mozzarella. Finished with scallions & paprika.

Grilled chicken breast, cheddar, mozzarella, diced tomato & green onions baked in a flour tortilla. Served with your choice of soup, garden salad or hand-cut fries.

A basket of hand-cut, deep fried Yukon Gold potatoes.

A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.

A heaping basket of beer-battered onion rings.

Our hand-cut fries topped with fresh Ontario cheese curds & homemade gravy.

With Chocolate Sauce & Whipped Cream

With Caramel Sauce & Whipped Cream

Please Ask Your Server

Sauvignon Blanc/Chile

Pinot Grigio/Veneto, Italy

Sauvignon Blanc/Marlborough, New Zealand

Chardonnay/Ontario

Chardonnay/Marlborough, New Zealand

Sauvignon Blanc/Marlborough, New Zealand

Rosé Pinot Grigio/Veneto, Italy

Rosé/Provence, France

Prosecco/Veneto, Italy

Cremant/Provence, France

Champagne/Champagne, France

Cabernet Sauvignon/Chile

Tempranillo/Rioja, Spain

Malbec/Argentina

Pinot Noir/France

Cabernet Sauvignon/Merlot/Bordeaux, France

Shiraz/Barossa Valley, Australia

O-Tequila, lime juice, ginger beer.

O-Gin, lemon juice, lemonade, soda.

Gioia non-alc Italian aperitif, Mionetto Dealcoholized prosecco

Altos Plata tequila, St. Germain elderflower liqueur, cucumber, simple syrup, lime juice.

Beefeater gin, cucumber, rosemary, soda.

Wiser’s rye, Aperol, Amaro Montenegro, lemon juice.

Absolut vodka, Baileys, cold brew coffee.

Amaro Montenegro, Mionetto prosecco, soda.

Havana Club 7 rum, ginger beer, pineapple juice.

Choice of red, white or rosé wine, triple sec, peach schnapps, brandy, orange juice, ginger ale, soda.

Calamari bites lightly battered with a sea salt & black pepper crust. Served with cocktail sauce.

Blistered shishito peppers with sea salt, cracked black pepper & lemon. Served with a chipotle aioli

Atlantic lobster, snow crab, red onion, bell peppers, spinach, asiago & cream cheese. Baked & served with flour tortilla chips & mini naan

Crispy pork & kimchi dumplings, served with a soy, garlic & ginger dipping sauce

Tandoori marinated chicken, grilled & served with carrots, celery, mini naan & honey mint yoghurt.

Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame & soy glaze.

Our hand-cut Yukon Gold fries, cracked pepper, parmesan cheese & a truffle aioli.

BBQ pulled pork, cabbage slaw, crispy fried onions & sriracha in grilled flour tortillas.

A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions & black olives. Served with salsa & sour cream.

A basket of hand-cut, deep-fried Yukon Gold potatoes.

A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.

A heaping basket of beer-battered onion rings.

Our hand-cut fries topped with fresh Ontario cheese curds & homemade gravy.

Our classic Pilot poutine with chorizo sausage & green onions, drizzled with sour cream.

Baby arugula, sliced pear, sunflower seeds, radish, red onion & shaved Parmesan in a honey-Dijon dressing.

Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce with chickpeas & Kalamata olives in a feta-basil vinaigrette.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Baby kale, bacon, garlic croutons, shaved Parmesan & caper berries in a creamy Caesar dressing.

Shaved Italian salami, fresh jalapenos, caramelized onions, mozzarella, arugula & a honey drizzle.

Basil pesto, grilled chicken, roasted garlic cloves, cherry tomatoes, scallions & mozzarella cheese

Roma tomatoes, bocconcini cheese, basil & roast garlic hummus, drizzled with a balsamic reduction.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper.

NY striploin, garlic béchamel sauce, sautéed peppers & onions, cheddar & mozzarella

7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. Served on a toasted brioche bun with lettuce, tomato, red onion & pickle.

Grilled Lightlife® 100% plant-based protein burger. Garnished with apple-wood smoked cheddar, sliced tomato, baby arugula & avocado mayo on a toasted brioche bun.

Grilled ground turkey with shaved romaine, sliced tomato & garlic aioli on a toasted brioche bun.

On our menu since '49, our burger served on grilled marble rye with melted cheddar & caramelized onions.

Buttermilk marinated boneless chicken breast fried golden, topped with sliced pickle & cabbage slaw.

Sautéed black tiger shrimp topped with a grilled pineapple & tequila salsa, fresh pea sprouts & a chipotle lime aioli.

Shaved turkey, strip bacon, lettuce, tomato & cheddar on your choice of white, multigrain or marble rye.

Shaved mortadella, provolone cheese, caramelized onions & baby arugula & honey-Dijon mustard on marble rye.

Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce & coleslaw.

Chorizo sausage, cheddar, mozzarella, diced tomatoes & green onions baked in a flour tortilla. Served with salsa & sour cream. Available vegetarian.

Beer-battered haddock filet served with hand-cut fries, coleslaw & tartar sauce.

Marinated chicken slow-cooked in house-made butter curry sauce. Served with basmati rice, mini naan bread & a tomato, cucumber & red onion salad.

Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce & hand-cut fries

Hearty homemade beef chili simmered with kidney beans, bell peppers & red onion, topped with cheddar & mozzarella cheese. Served with garlic cheesy bread & a side mixed green salad.

Maple BBQ glazed 8oz salmon filet baked on a cedar plank. Served with steamed basmati rice & a side garden salad.

10oz centre-cut smoked pork loin chop, grilled with a maple BBQ sauce. Served with our hand-cut fries & coleslaw.

The Pilot’s signature dish with scallions, bean sprouts, tofu & chopped peanuts. Served mild, medium or hot.

Cavatappi pasta tossed in a garlic béchamel sauce with chorizo sausage, sliced mushrooms, diced tomatoes & scallions. Topped with cheddar & mozzarella. Can be made vegetarian.

10oz certified Black Angus New York Striploin, grilled & served with our hand-cut fries & a side Caesar salad.

Calamari bites lightly battered with a sea salt & black pepper crust. Served with cocktail sauce.

Blistered shishito peppers with sea salt, cracked black pepper & lemon. Served with a chipotle aioli

Atlantic lobster, snow crab, red onion, bell peppers, spinach, asiago & cream cheese. Baked & served with flour tortilla chips & mini naan

Crispy pork & kimchi dumplings, served with a soy, garlic & ginger dipping sauce

Tandoori marinated chicken, grilled & served with carrots, celery, mini naan & honey mint yoghurt.

Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame & soy glaze.

Our hand-cut Yukon Gold fries, cracked pepper, parmesan cheese & a truffle aioli.

BBQ pulled pork, cabbage slaw, crispy fried onions & sriracha in grilled flour tortillas.

A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions & black olives. Served with salsa & sour cream.

A basket of hand-cut, deep-fried Yukon Gold potatoes.

A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.

A heaping basket of beer-battered onion rings.

Our hand-cut fries topped with fresh Ontario cheese curds & homemade gravy.

Our classic Pilot poutine with chorizo sausage & green onions, drizzled with sour cream.

Baby arugula, sliced pear, sunflower seeds, radish, red onion & shaved Parmesan in a honey-Dijon dressing.

Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce with chickpeas & Kalamata olives in a feta-basil vinaigrette.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Baby kale, bacon, garlic croutons, shaved Parmesan & caper berries in a creamy Caesar dressing.

Shaved Italian salami, fresh jalapenos, caramelized onions, mozzarella, arugula & a honey drizzle.

Basil pesto, grilled chicken, roasted garlic cloves, cherry tomatoes, scallions & mozzarella cheese

Roma tomatoes, bocconcini cheese, basil & roast garlic hummus, drizzled with a balsamic reduction.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper.

NY striploin, garlic béchamel sauce, sautéed peppers & onions, cheddar & mozzarella

7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. Served on a toasted brioche bun with lettuce, tomato, red onion & pickle.

Grilled Lightlife® 100% plant-based protein burger. Garnished with apple-wood smoked cheddar, sliced tomato, baby arugula & avocado mayo on a toasted brioche bun.

Grilled ground turkey with shaved romaine, sliced tomato & garlic aioli on a toasted brioche bun.

On our menu since '49, our burger served on grilled marble rye with melted cheddar & caramelized onions.

Buttermilk marinated boneless chicken breast fried golden, topped with sliced pickle & cabbage slaw.

Sautéed black tiger shrimp topped with a grilled pineapple & tequila salsa, fresh pea sprouts & a chipotle lime aioli.

Shaved turkey, strip bacon, lettuce, tomato & cheddar on your choice of white, multigrain or marble rye.

Shaved mortadella, provolone cheese, caramelized onions & baby arugula & honey-Dijon mustard on marble rye.

Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce & coleslaw.

Chorizo sausage, cheddar, mozzarella, diced tomatoes & green onions baked in a flour tortilla. Served with salsa & sour cream. Available vegetarian.

Beer-battered haddock filet served with hand-cut fries, coleslaw & tartar sauce.

Marinated chicken slow-cooked in house-made butter curry sauce. Served with basmati rice, mini naan bread & a tomato, cucumber & red onion salad.

Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce & hand-cut fries

Hearty homemade beef chili simmered with kidney beans, bell peppers & red onion, topped with cheddar & mozzarella cheese. Served with garlic cheesy bread & a side mixed green salad.

Maple BBQ glazed 8oz salmon filet baked on a cedar plank. Served with steamed basmati rice & a side garden salad.

10oz centre-cut smoked pork loin chop, grilled with a maple BBQ sauce. Served with our hand-cut fries & coleslaw.

The Pilot’s signature dish with scallions, bean sprouts, tofu & chopped peanuts. Served mild, medium or hot.

Cavatappi pasta tossed in a garlic béchamel sauce with chorizo sausage, sliced mushrooms, diced tomatoes & scallions. Topped with cheddar & mozzarella. Can be made vegetarian.

10oz certified Black Angus New York Striploin, grilled & served with our hand-cut fries & a side Caesar salad.

Stolichnaya vodka, Kahlua, cold brew coffee. 2oz

Olmeca Tequila, triple sec, habanero infused simple syrup, Tajin, lime juice, fresh jalapenos. 1.5oz

Lamb's Navy rum, Lamb's spiced rum, Select Aperitivo, pineapple juice, lime juice. 2.25oz

Select Aperitivo, Beefeater gin, Mionetto prosecco, grapefruit juice. 5oz

Beefeater gin, Del Maguey Vida mezcal, St. Germain elderflower liqueur, pineapple juice. 2.25oz

Beefeater gin, Blue Curacao, lemonade. 2oz

Select Aperitivo, Mionetto prosecco, soda. 4oz

Beefeater gin, white wine, blood orange purée, lemon juice, soda.

Cucumber, lime juice, simple syrup, soda.

Ginger beer, lime juice, simple syrup, grenadine, soda.

Blueberries, rosemary, lemon juice, simple syrup, soda.

5.2% ABV

4.7$

5%

4.1%

6.1%

4.2%

5.5%

5%

4.2%

4.2%

4.3%

4%

5.3%

5%

5%

4.9%

4.5%

4.7%

Style: Sauvignon Blanc, Region: Chile

Style: Sauvignon Blanc, Region: Ontario

Style: Pinot Grigio, Region: Veneto, Italy

Style: Chardonnay, Region: California

Style: Semi-Dry Riesling, Region: Beamsville, Ontario

Style: Sauvignon Blanc, Region: Marlborough, New Zealand

Style: Pecorino, Region: Abruzzo, Italy

Style: Cabernet Sauvignon/Merlot, Region: Chile

Style: Cabernet Franc/Cabernet Sauvignon, Region: Ontario

Style: Malbec, Region: Argentina

Style: Corvina/Merlot, Region: Veneto, Italy

Style: Cotes du Rhones, Region: Rhone Valley, France

Style: Pinot Noir, Region: California

Style: Cabernet Sauvignon, Region: California

Style: Pinot Grigio Rosé, Region: Veneto, Italy

Style: Rosé, Region: Niagara

Style: Rosé, Region: Provence, France

Style: Prosecco, Region: Veneto. Price for a 6oz glass, bottle also available.

Style: Champagne, Region: Champagne. Price for a bottle.

Stolichnaya vodka, Kahlua, cold brew coffee. 2oz

Olmeca Tequila, triple sec, habanero infused simple syrup, Tajin, lime juice, fresh jalapenos. 1.5oz

Lamb's Navy rum, Lamb's spiced rum, Select Aperitivo, pineapple juice, lime juice. 2.25oz

Select Aperitivo, Beefeater gin, Mionetto prosecco, grapefruit juice. 5oz

Beefeater gin, Del Maguey Vida mezcal, St. Germain elderflower liqueur, pineapple juice. 2.25oz

Beefeater gin, Blue Curacao, lemonade. 2oz

Select Aperitivo, Mionetto prosecco, soda. 4oz

Beefeater gin, white wine, blood orange purée, lemon juice, soda.

Cucumber, lime juice, simple syrup, soda.

Ginger beer, lime juice, simple syrup, grenadine, soda.

Blueberries, rosemary, lemon juice, simple syrup, soda.

5.2% ABV

4.7$

5%

4.1%

6.1%

4.2%

5.5%

5%

4.2%

4.2%

4.3%

4%

5.3%

5%

5%

4.9%

4.5%

4.7%

Style: Sauvignon Blanc, Region: Chile

Style: Sauvignon Blanc, Region: Ontario

Style: Pinot Grigio, Region: Veneto, Italy

Style: Chardonnay, Region: California

Style: Semi-Dry Riesling, Region: Beamsville, Ontario

Style: Sauvignon Blanc, Region: Marlborough, New Zealand

Style: Pecorino, Region: Abruzzo, Italy

Style: Cabernet Sauvignon/Merlot, Region: Chile

Style: Cabernet Franc/Cabernet Sauvignon, Region: Ontario

Style: Malbec, Region: Argentina

Style: Corvina/Merlot, Region: Veneto, Italy

Style: Cotes du Rhones, Region: Rhone Valley, France

Style: Pinot Noir, Region: California

Style: Cabernet Sauvignon, Region: California

Style: Pinot Grigio Rosé, Region: Veneto, Italy

Style: Rosé, Region: Niagara

Style: Rosé, Region: Provence, France

Style: Prosecco, Region: Veneto. Price for a 6oz glass, bottle also available.

Style: Champagne, Region: Champagne. Price for a bottle.

Stolichnaya vodka, Clamato, Tabasco, Worcestershire. 1.5oz

Mionetto prosecco & your choice of freshly squeezed orange or grapefruit juice. 6oz

Mionetto prosecco. 750mL

Two eggs any style, Pilot hash, toast & your choice of strip bacon, peameal or English sausage.

Three eggs any style, Pilot hash, strip bacon, peameal bacon, English sausage, toast & fruit.

Fresh avocado, cherry tomatoes, feta & pea sprouts on toasted marble rye.

Belgian waffles topped with a brown-sugar cinnamon butter & Ontario maple syrup. Served with side fruit and your choice of bacon, peameal or English sausage.

Our chicken wings tossed in a maple bacon BBQ glaze on a toasted Belgian waffle. Served with a side of fruit.

Middle Eastern-spiced stewed tomatoes, two poached eggs, bell peppers & feta. Served with toast.

Scrambled eggs with chorizo, bell peppers, red onion, mushrooms & feta. With toast & your choice of Pilot hash or garden salad.

Fresh fruit, berries, yoghurt, granola & honey.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper on a grilled flatbread.

Two poached eggs, peameal bacon & Hollandaise on toasted English muffins.

Two poached eggs, smoked salmon & Hollandaise on toasted English muffins.

Two poached eggs, cherry tomatoes, avocado & Hollandaise on toasted English muffins.

Two poached eggs, roasted wild mushrooms & Hollandaise on toasted English muffins.

Three buttermilk pancakes served with Ontario maple syrup.

Three buttermilk pancakes layered with Nutella & topped with fresh whipped cream.

Grilled chorizo sausage patties, smashed avocado, smoked cheddar & baby arugula topped with a sunny side egg on a toasted English muffin.

The Pilot’s famous burger topped with a fried egg, lettuce & sliced tomato. Also available with a Lightlife® 100% plant-based protein burger.

Grilled peameal bacon topped with a fried egg, tomato & arugula on a toasted artisanal bun.

Shaved turkey breast, strip bacon, lettuce, tomato & cheddar. Served on your choice of white, multigrain or marble rye.

Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce tossed with chickpeas & Kalamata olives in a feta-basil vinaigrette.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

Baby arugula, sliced pear, sunflower seeds, shaved radish, red onion & shaved Parmesan in a honey-Dijon dressing.

Stolichnaya vodka, Clamato, Tabasco, Worcestershire. 1.5oz

Mionetto prosecco & your choice of freshly squeezed orange or grapefruit juice. 6oz

Mionetto prosecco. 750mL

Two eggs any style, Pilot hash, toast & your choice of strip bacon, peameal or English sausage.

Three eggs any style, Pilot hash, strip bacon, peameal bacon, English sausage, toast & fruit.

Fresh avocado, cherry tomatoes, feta & pea sprouts on toasted marble rye.

Belgian waffles topped with a brown-sugar cinnamon butter & Ontario maple syrup. Served with side fruit and your choice of bacon, peameal or English sausage.

Our chicken wings tossed in a maple bacon BBQ glaze on a toasted Belgian waffle. Served with a side of fruit.

Middle Eastern-spiced stewed tomatoes, two poached eggs, bell peppers & feta. Served with toast.

Scrambled eggs with chorizo, bell peppers, red onion, mushrooms & feta. With toast & your choice of Pilot hash or garden salad.

Fresh fruit, berries, yoghurt, granola & honey.

Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper on a grilled flatbread.

Two poached eggs, peameal bacon & Hollandaise on toasted English muffins.

Two poached eggs, smoked salmon & Hollandaise on toasted English muffins.

Two poached eggs, cherry tomatoes, avocado & Hollandaise on toasted English muffins.

Two poached eggs, roasted wild mushrooms & Hollandaise on toasted English muffins.

Three buttermilk pancakes served with Ontario maple syrup.

Three buttermilk pancakes layered with Nutella & topped with fresh whipped cream.

Grilled chorizo sausage patties, smashed avocado, smoked cheddar & baby arugula topped with a sunny side egg on a toasted English muffin.

The Pilot’s famous burger topped with a fried egg, lettuce & sliced tomato. Also available with a Lightlife® 100% plant-based protein burger.

Grilled peameal bacon topped with a fried egg, tomato & arugula on a toasted artisanal bun.

Shaved turkey breast, strip bacon, lettuce, tomato & cheddar. Served on your choice of white, multigrain or marble rye.

Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce tossed with chickpeas & Kalamata olives in a feta-basil vinaigrette.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

Baby arugula, sliced pear, sunflower seeds, shaved radish, red onion & shaved Parmesan in a honey-Dijon dressing.

Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame soy glaze.

Atlantic lobster, snow crab, red onion, bell peppers, asiago cream cheese. Baked served with nacho chips mini naan.

Crispy pork kimchi dumplings served with a soy, garlic ginger dipping sauce.

Tandoori marinated chicken, grilled served with carrots, celery tzatziki.

Our hand-cut Yukon Gold fries, cracked pepper, Parmesan cheese truffle aioli.

Shaved AAA roast beef, caramelized onions, garlic aioli au jus for dipping.

1lb of PEI mussels in a white wine garlic sauce.

A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions black olives. Served with salsa sour cream.

Baby arugula, sliced pear thinly sliced radish in a honey-Dijon dressing, topped with shaved Parmesan pickled onions.

Romaine hearts, bacon, garlic croutons Parmesan with classic Caesar dressing.

Chilled garlic sautéed shrimp, cucumber, cherry tomatoes, radishes, scallions romaine hearts tossed in a chipotle lime dressing over basmati rice.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes avocado with romaine hearts in a citrus-basil vinaigrette.

Cherry tomatoes, cucumber, red onion, bell peppers, Kalamata olives romaine hearts in a feta-basil vinaigrette.

7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. With lettuce, tomato, red onion pickle.

Grilled house-made ground turkey burger, with lettuce, tomato, red onion, pickle avocado aioli.

On the menu since '49, our burger served on grilled marble rye with melted cheddar caramelized onions.

Grilled Lightlife 100% plant-based protein burger, sliced tomato, baby arugula avocado aioli.

Sautéed black tiger shrimp with a grilled pineapple tequila salsa, scallions chipotle lime aioli.

Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce coleslaw.

Buttermilk marinated Cajun seasoned chicken breast fried golden, with lettuce, tomato, red onion, pickle cabbage slaw.

Shaved turkey breast, bacon, lettuce, tomato cheddar on toasted marble rye.

BBQ chicken, cheddar, mozzarella, cherry tomatoes, green onions pickled onions.

Genoa salami, pepperoni, bacon, tomato sauce mozzarella.

Basil pesto, red green peppers, mushrooms, Roma sun-dried tomatoes.

Cheddar, mozzarella, feta, Parmesan tomato sauce.

Smoked salmon, sour cream, red onion, fresh dill cracked black pepper.

Roma tomatoes, bocconcini cheese basil pesto, finished with a balsamic reduction.

Beer-battered haddock filet served with hand-cut fries, coleslaw tartar sauce.

Two grilled lamb skewers in a garlic herb marinade. Served with basmati rice, garden salad tzatziki.

Marinated chicken slow-cooked in a house-made curry sauce. Served with basmati rice, mini naan a tomato, cucumber red onion salad.

Garlic, citrus herb marinated rainbow trout filet, baked and served with basmati rice a side garden salad.

Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce hand-cut fries.

A medley of fresh vegetables sautéed in a classic teriyaki sauce, served on a bed of basmati rice.

Rigatoni pasta in a Dijon béchamel sauce baked with cheddar mozzarella. Finished with scallions paprika.

Grilled chicken breast, cheddar, mozzarella, diced tomato green onions baked in a flour tortilla. Served with your choice of soup, garden salad or hand-cut fries.

A basket of hand-cut, deep fried Yukon Gold potatoes.

A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.

A heaping basket of beer-battered onion rings.

Our hand-cut fries topped with fresh Ontario cheese curds homemade gravy.

With Chocolate Sauce Whipped Cream

With Caramel Sauce Whipped Cream

Please Ask Your Server

Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame soy glaze.

Atlantic lobster, snow crab, red onion, bell peppers, asiago cream cheese. Baked served with nacho chips mini naan.

Crispy pork kimchi dumplings served with a soy, garlic ginger dipping sauce.

Tandoori marinated chicken, grilled served with carrots, celery tzatziki.

Our hand-cut Yukon Gold fries, cracked pepper, Parmesan cheese truffle aioli.

Shaved AAA roast beef, caramelized onions, garlic aioli au jus for dipping.

1lb of PEI mussels in a white wine garlic sauce.

A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions black olives. Served with salsa sour cream.

Baby arugula, sliced pear thinly sliced radish in a honey-Dijon dressing, topped with shaved Parmesan pickled onions.

Romaine hearts, bacon, garlic croutons Parmesan with classic Caesar dressing.

Chilled garlic sautéed shrimp, cucumber, cherry tomatoes, radishes, scallions romaine hearts tossed in a chipotle lime dressing over basmati rice.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes avocado with romaine hearts in a citrus-basil vinaigrette.

Cherry tomatoes, cucumber, red onion, bell peppers, Kalamata olives romaine hearts in a feta-basil vinaigrette.

7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. With lettuce, tomato, red onion pickle.

Grilled house-made ground turkey burger, with lettuce, tomato, red onion, pickle avocado aioli.

On the menu since '49, our burger served on grilled marble rye with melted cheddar caramelized onions.

Grilled Lightlife 100% plant-based protein burger, sliced tomato, baby arugula avocado aioli.

Sautéed black tiger shrimp with a grilled pineapple tequila salsa, scallions chipotle lime aioli.

Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce coleslaw.

Buttermilk marinated Cajun seasoned chicken breast fried golden, with lettuce, tomato, red onion, pickle cabbage slaw.

Shaved turkey breast, bacon, lettuce, tomato cheddar on toasted marble rye.

BBQ chicken, cheddar, mozzarella, cherry tomatoes, green onions pickled onions.

Genoa salami, pepperoni, bacon, tomato sauce mozzarella.

Basil pesto, red green peppers, mushrooms, Roma sun-dried tomatoes.

Cheddar, mozzarella, feta, Parmesan tomato sauce.

Smoked salmon, sour cream, red onion, fresh dill cracked black pepper.

Roma tomatoes, bocconcini cheese basil pesto, finished with a balsamic reduction.

Beer-battered haddock filet served with hand-cut fries, coleslaw tartar sauce.

Two grilled lamb skewers in a garlic herb marinade. Served with basmati rice, garden salad tzatziki.

Marinated chicken slow-cooked in a house-made curry sauce. Served with basmati rice, mini naan a tomato, cucumber red onion salad.

Garlic, citrus herb marinated rainbow trout filet, baked and served with basmati rice a side garden salad.

Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce hand-cut fries.

A medley of fresh vegetables sautéed in a classic teriyaki sauce, served on a bed of basmati rice.

Rigatoni pasta in a Dijon béchamel sauce baked with cheddar mozzarella. Finished with scallions paprika.

Grilled chicken breast, cheddar, mozzarella, diced tomato green onions baked in a flour tortilla. Served with your choice of soup, garden salad or hand-cut fries.

A basket of hand-cut, deep fried Yukon Gold potatoes.

A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.

A heaping basket of beer-battered onion rings.

Our hand-cut fries topped with fresh Ontario cheese curds homemade gravy.

With Chocolate Sauce Whipped Cream

With Caramel Sauce Whipped Cream

Please Ask Your Server

Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame soy glaze.

Atlantic lobster, snow crab, red onion, bell peppers, asiago cream cheese. Baked served with nacho chips mini naan.

Crispy pork kimchi dumplings served with a soy, garlic ginger dipping sauce.

Tandoori marinated chicken, grilled served with carrots, celery tzatziki.

Our hand-cut Yukon Gold fries, cracked pepper, Parmesan cheese truffle aioli.

Shaved AAA roast beef, caramelized onions, garlic aioli au jus for dipping.

1lb of PEI mussels in a white wine garlic sauce.

A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions black olives. Served with salsa sour cream.

Baby arugula, sliced pear thinly sliced radish in a honey-Dijon dressing, topped with shaved Parmesan pickled onions.

Romaine hearts, bacon, garlic croutons Parmesan with classic Caesar dressing.

Chilled garlic sautéed shrimp, cucumber, cherry tomatoes, radishes, scallions romaine hearts tossed in a chipotle lime dressing over basmati rice.

Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes avocado with romaine hearts in a citrus-basil vinaigrette.

Cherry tomatoes, cucumber, red onion, bell peppers, Kalamata olives romaine hearts in a feta-basil vinaigrette.

7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. With lettuce, tomato, red onion pickle.

Grilled house-made ground turkey burger, with lettuce, tomato, red onion, pickle avocado aioli.

On the menu since '49, our burger served on grilled marble rye with melted cheddar caramelized onions.

Grilled Lightlife 100% plant-based protein burger, sliced tomato, baby arugula avocado aioli.

Sautéed black tiger shrimp with a grilled pineapple tequila salsa, scallions chipotle lime aioli.

Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce coleslaw.

Buttermilk marinated Cajun seasoned chicken breast fried golden, with lettuce, tomato, red onion, pickle cabbage slaw.

Shaved turkey breast, bacon, lettuce, tomato cheddar on toasted marble rye.

BBQ chicken, cheddar, mozzarella, cherry tomatoes, green onions pickled onions.

Genoa salami, pepperoni, bacon, tomato sauce mozzarella.

Basil pesto, red green peppers, mushrooms, Roma sun-dried tomatoes.

Cheddar, mozzarella, feta, Parmesan tomato sauce.

Smoked salmon, sour cream, red onion, fresh dill cracked black pepper.

Roma tomatoes, bocconcini cheese basil pesto, finished with a balsamic reduction.

Beer-battered haddock filet served with hand-cut fries, coleslaw tartar sauce.

Two grilled lamb skewers in a garlic herb marinade. Served with basmati rice, garden salad tzatziki.

Marinated chicken slow-cooked in a house-made curry sauce. Served with basmati rice, mini naan a tomato, cucumber red onion salad.

Garlic, citrus herb marinated rainbow trout filet, baked and served with basmati rice a side garden salad.

Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce hand-cut fries.

A medley of fresh vegetables sautéed in a classic teriyaki sauce, served on a bed of basmati rice.

Rigatoni pasta in a Dijon béchamel sauce baked with cheddar mozzarella. Finished with scallions paprika.

Grilled chicken breast, cheddar, mozzarella, diced tomato green onions baked in a flour tortilla. Served with your choice of soup, garden salad or hand-cut fries.

A basket of hand-cut, deep fried Yukon Gold potatoes.