Café Boulud

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

1/2 dozen oysters, red wine vinegar and black pepper mignonette, cocktail sauce

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

selection of house cured meats and terrines, pickles, mustard and toasted sourdough

classic beef tartare, egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

delicata and butternut squash, whipped ricotta, candied pumpkin seeds, black truffle honey

boston bibb lettuce, hot smoked rainbow trout, fine french herbs, creamy shallot vinaigrette

greek yogurt, housemade granola, mixed berry compote

assortment of honeydew, cantaloupe, pineapple, watermelon and berries

caramelized french toast, mixed berries, orange caramel sauce

jambon de paris, comté cheese, sourdough, mixed greens salad add fried egg | 6

smoked salmon benedict, hollandaise, potatoes

soft french style omelette, spinach, brie de meaux, mixed greens salad

toasted sesame seed, dill crème fraîche, avocado, salmon roe, pickled red onion

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

fried crab cake, caper relish, poached eggs, hollandaise sauce, dill

grilled flat iron steak, potato rosti, two fried eggs, chimichuri sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

prosecco zero, hibiscus, raspberry, lemon, marine collagen supplement

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

lacinato kale salad, roasted butternut squash, marcona almonds, tahini vinaigrette, beemster

pressed terrine of foie gras, smoked ham hock, duck confit, shallot marmalade, toasted sourdough

classic beef tartare, pickled accompaniments, toasted sourdough baguette, spicy salad

steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites

jambon de paris, comté cheese, sourdough, mixed greens

hand-cut pappardelle, rotisserie chicken leg, roasted mushroom cream sauce, parmigiano reggiano

soft french style omelette, spinach, brie de meaux, mixed greens salad

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

classic beef tartare, egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, burgundy truffle

hokkaido scallop carpaccio, pickled kohlrabi, shimeji mushrooms, truffle-infused dashi, shiso oil

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

grilled 8 oz ontario beef flat iron steak, peppercorn sauce, sautéed broccolini, frites

poached rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

seared la canardière foie gras, roasted grapes, marcona almonds, verjus emulsion, armagnac jus

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

hokkaido scallop carpaccio, pickled kohlrabi, shimeji mushrooms, truffle-infused dashi, shiso oil

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

lacinato kale salad, roasted butternut squash, cranberries, tahini vinaigrette, beemster

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, burgundy truffle

classic beef tartare, egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

spiced monkfish tail, lobster quenelle, braised carrots, ginger infused bisque, cilantro tempura, kaffir lime

butter poached icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

8 oz prime striploin, pomme dauphine, truffled spinach, atlas carrots, sauce bordelaise

milk-fed veal tenderloin, glazed sweetbread, caramelized cauliflower purée, romanesco, preserved lemon, capers, jus de veau

bacon-wrapped loin of venison, braised red cabbage, caramelized salsify, granny smith apple, sauce grand veneur

whole rotisserie chicken, morel mushroom cream sauce, french beans amandine, spring baby green salad

rotisserie duck breast, duck leg parmentier, caramelized endive, apricot marmalade, grand marnier jus

14 oz black opal australian wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

flourless cocoa nibs, chocolate cake, chocolate ice cream, blackberry

araguani brownie, milk foam tuile, cocoa nibs praline, tahitian vanilla gelato

coconut panna cotta, blood orange sorbet, kumquat marmalade, pavlova meringue

two scoops of our daily selection

freshly baked lemon madeleines

poached bartlett pear, amaretto ice cream, chocolate sauce, almond praliné

grilled broccolini, potato gratin, horseradish jus

assortment of fresh berries, melons, pineapple

classic oatmeal served with brown sugar, raisins, pecans

assortment of housemade muffins, danishes or croissants

housemade granola, granny smith apple, golden raisins

greek yogurt, housemade granola, mixed berry compote

two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast

choice of two pastries or breakfast cereal, served with sliced melon and pineapple

toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice

lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg

soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast

soft cooked omelette, comté cheese, fines herbes, petit green salad, artisanal toast

two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes

thick cut french toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

goat cheese, peppers, tomatoes, olives, spinach, artisanal toast

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

1/2 dozen oysters, red wine vinegar and black pepper mignonette, cocktail sauce

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

selection of house cured meats and terrines, pickles, mustard and toasted sourdough

classic beef tartare, egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

delicata and butternut squash, whipped ricotta, candied pumpkin seeds, black truffle honey

boston bibb lettuce, hot smoked rainbow trout, fine french herbs, creamy shallot vinaigrette

greek yogurt, housemade granola, mixed berry compote

assortment of honeydew, cantaloupe, pineapple, watermelon and berries

caramelized french toast, mixed berries, orange caramel sauce

jambon de paris, comté cheese, sourdough, mixed greens salad add fried egg | 6

smoked salmon benedict, hollandaise, potatoes

soft french style omelette, spinach, brie de meaux, mixed greens salad

toasted sesame seed, dill crème fraîche, avocado, salmon roe, pickled red onion

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

fried crab cake, caper relish, poached eggs, hollandaise sauce, dill

grilled flat iron steak, potato rosti, two fried eggs, chimichuri sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

prosecco zero, hibiscus, raspberry, lemon, marine collagen supplement

grilled broccolini, potato gratin, horseradish jus

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

lacinato kale salad, roasted butternut squash, marcona almonds, tahini vinaigrette, beemster

pressed terrine of foie gras, smoked ham hock, duck confit, shallot marmalade, toasted sourdough

classic beef tartare, pickled accompaniments, toasted sourdough baguette, spicy salad

steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites

jambon de paris, comté cheese, sourdough, mixed greens

hand-cut pappardelle, rotisserie chicken leg, roasted mushroom cream sauce, parmigiano reggiano

soft french style omelette, spinach, brie de meaux, mixed greens salad

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

classic beef tartare, egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, burgundy truffle

hokkaido scallop carpaccio, pickled kohlrabi, shimeji mushrooms, truffle-infused dashi, shiso oil

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

grilled 8 oz ontario beef flat iron steak, peppercorn sauce, sautéed broccolini, frites

poached rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

seared la canardière foie gras, roasted grapes, marcona almonds, verjus emulsion, armagnac jus

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

hokkaido scallop carpaccio, pickled kohlrabi, shimeji mushrooms, truffle-infused dashi, shiso oil

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

lacinato kale salad, roasted butternut squash, cranberries, tahini vinaigrette, beemster

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, burgundy truffle

classic beef tartare, egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

spiced monkfish tail, lobster quenelle, braised carrots, ginger infused bisque, cilantro tempura, kaffir lime

butter poached icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

8 oz prime striploin, pomme dauphine, truffled spinach, atlas carrots, sauce bordelaise

milk-fed veal tenderloin, glazed sweetbread, caramelized cauliflower purée, romanesco, preserved lemon, capers, jus de veau

cocoa rubbed loin of venison, braised red cabbage, caramelized salsifi, granny smith apple, sauce grand veneur

whole rotisserie chicken, morel mushroom cream sauce, french beans amandine, spring baby green salad

rotisserie duck breast, duck leg parmentier, caramelized endive, apricot marmalade, grand marnier jus

14 oz black opal australian wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

flourless cocoa nibs, chocolate cake, chocolate ice cream, blackberry

araguani brownie, milk foam tuile, cocoa nibs praline, tahitian vanilla gelato

coconut panna cotta, blood orange sorbet, kumquat marmalade, pavlova meringue

two scoops of our daily selection

freshly baked lemon madeleines

poached bartlett pear, amaretto ice cream, chocolate sauce, almond praliné

grilled broccolini, potato gratin, horseradish jus

assortment of fresh berries, melons, pineapple

classic oatmeal served with brown sugar, raisins, pecans

assortment of housemade muffins, danishes or croissants

housemade granola, granny smith apple, golden raisins

greek yogurt, housemade granola, mixed berry compote

two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast

choice of two pastries or breakfast cereal, served with sliced melon and pineapple

toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice

lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg

soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast

soft cooked omelette, comté cheese, fines herbes, petit green salad, artisanal toast

two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes

thick cut french toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

goat cheese, peppers, tomatoes, olives, spinach, artisanal toast

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

1/2 dozen oysters, red wine vinegar and black pepper mignonette, cocktail sauce

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

selection of house cured meats and terrines, pickles, mustard and toasted sourdough

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

delicata and butternut squash, whipped ricotta, candied pumpkin seeds, black truffle honey

boston bibb lettuce, hot smoked rainbow trout, fine french herbs, creamy shallot vinaigrette

greek yogurt, housemade granola, mixed berry compote

assortment of honeydew, cantaloupe, pineapple, watermelon and berries

caramelized french toast, mixed berries, orange caramel sauce

jambon de paris, comté cheese, sourdough, mixed greens salad add fried egg | 6

smoked salmon benedict, hollandaise, potatoes

soft french style omelette, spinach, brie de meaux, mixed greens salad

toasted sesame seed, dill crème fraîche, avocado, salmon roe, pickled red onion

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

fried crab cake, caper relish, poached eggs, hollandaise sauce, dill

grilled flat iron steak, potato rosti, two fried eggs, chimichuri sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

prosecco zero, hibiscus, raspberry, lemon, marine collagen supplement

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

lacinato kale salad, roasted butternut squash, marcona almonds, tahini vinaigrette, beemster

pressed terrine of foie gras, smoked ham hock, duck confit, shallot marmalade, toasted sourdough

pickled accompaniments, toasted sourdough baguette, spicy salad

steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites

jambon de paris, comté cheese, sourdough, mixed greens

hand-cut pappardelle, rotisserie chicken leg, roasted mushroom cream sauce, parmigiano reggiano

soft french style omelette, spinach, brie de meaux, mixed greens salad

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, burgundy truffle

hokkaido scallop carpaccio, pickled kohlrabi, shimeji mushrooms, truffle-infused dashi, shiso oil

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

grilled 8 oz ontario beef flat iron steak, peppercorn sauce, sautéed broccolini, frites

hot smoked rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

seared la canardière foie gras, roasted grapes, marcona almonds, verjus emulsion, armagnac jus

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

hokkaido scallop carpaccio, pickled kohlrabi, shimeji mushrooms, truffle-infused dashi, shiso oil

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

lacinato kale salad, roasted butternut squash, cranberries, tahini vinaigrette, beemster

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, burgundy truffle

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

spiced monkfish tail, lobster quenelle, braised carrots, ginger infused bisque, cilantro tempura, kaffir lime

butter poached icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

8 oz prime striploin, pomme dauphine, truffled spinach, atlas carrots, sauce bordelaise

milk-fed veal tenderloin, glazed sweetbread, caramelized cauliflower purée, romanesco, preserved lemon, capers, jus de veau

cocoa rubbed loin of venison, braised red cabbage, caramelized salsifi, granny smith apple, sauce grand veneur

whole rotisserie chicken, morel mushroom cream sauce, french beans amandine, spring baby green salad

rotisserie duck breast, duck leg parmentier, caramelized endive, apricot marmalade, grand marnier jus

14 oz black opal australian wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise

martin's farm beef tenderloin, seared quebec foie gras, sautéed spinach, shaved black truffles, sauce périgourdine

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

poached bartlett pear, amaretto ice cream, chocolate sauce, almond praline

araguani brownie, milk foam tuile, cocoa nibs praline, tahitian vanilla gelato

coconut panna cotta, blood orange sorbet, kumquat marmalade, lime meringue

two scoops of our daily selection

freshly baked lemon madeleines

red currant baked alaska, vanilla gelato, hibiscus raspberry coulis

grilled broccolini, potato gratin, horseradish jus

assortment of fresh berries, melons, pineapple

classic oatmeal served with brown sugar, raisins, pecans

assortment of housemade muffins, danishes or croissants

housemade granola, granny smith apple, golden raisins

greek yogurt, housemade granola, mixed berry compote

two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast

choice of two pastries or breakfast cereal, served with sliced melon and pineapple

toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice

lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg

soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast

soft cooked omelette, comté cheese, fines herbes, petit green salad, artisanal toast

two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes

thick cut french toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

goat cheese, peppers, tomatoes, olives, spinach, artisanal toast

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

seared la canardière foie gras, roasted grapes, marcona almonds, verjus emulsion, armagnac jus

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

hokkaido scallop carpaccio, pickled kohlrabi, shimeji mushrooms, truffle-infused dashi, shiso oil

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

lacinato kale salad, roasted butternut squash, cranberries, tahini vinaigrette, beemster

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, burgundy truffle

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

spiced monkfish tail, lobster quenelle, braised carrots, ginger infused bisque, cilantro tempura, kaffir lime

butter poached icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

8 oz prime striploin, pomme dauphine, truffled spinach, atlas carrots, sauce bordelaise

milk-fed veal tenderloin, glazed sweetbread, caramelized cauliflower purée, romanesco, preserved lemon, capers, jus de veau

cocoa rubbed loin of venison, braised red cabbage, caramelized salsifi, granny smith apple, sauce grand veneur

whole rotisserie chicken, morel mushroom cream sauce, french beans amandine, spring baby green salad

rotisserie duck breast, duck leg parmentier, caramelized endive, apricot marmalade, grand marnier jus

14 oz black opal australian wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise

martin's farm beef tenderloin, seared quebec foie gras, sautéed spinach, shaved black truffles, sauce périgourdine

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

poached bartlett pear, amaretto ice cream, chocolate sauce, almond praline

araguani brownie, milk foam tuile, cocoa nibs praline, tahitian vanilla gelato

coconut panna cotta, blood orange sorbet, kumquat marmalade, lime meringue

two scoops of our daily selection

freshly baked lemon madeleines

red currant baked alaska, vanilla gelato, hibiscus raspberry coulis

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

1/2 dozen oysters, red wine vinegar and black pepper mignonette, cocktail sauce

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

selection of house cured meats and terrines, pickles, mustard and toasted sourdough

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis

boston bibb lettuce, hot smoked rainbow trout, fine french herbs, creamy shallot vinaigrette

greek yogurt, housemade granola, mixed berry compote

assortment of honeydew, cantaloupe, pineapple, watermelon and berries

caramelized french toast, mixed berries, orange caramel sauce

jambon de paris, comté cheese, sourdough, mixed greens salad add fried egg | 6

smoked salmon benedict, hollandaise, potatoes

soft french style omelette, spinach, brie de meaux, mixed greens salad

toasted sesame seed, dill crème fraîche, avocado, salmon roe, pickled red onion

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

fried crab cake, caper relish, poached eggs, hollandaise sauce, dill

grilled flat iron steak, potato rosti, two fried eggs, chimichuri sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

prosecco zero, hibiscus, raspberry, lemon, marine collagen supplement

potato and leek soup, parmesan foam, charred leek purée, shoestring potato

lacinato kale salad, roasted butternut squash, marcona almonds, tahini vinaigrette, beemster

chicken liver terrine, young rhubarb, jerusalem artichoke, sweet wine gelée

pickled accompaniments, toasted sourdough baguette, spicy salad

steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites

jambon de paris, comté cheese, sourdough, mixed greens

hand-cut pappardelle, rotisserie chicken leg, roasted mushroom cream sauce, parmigiano reggiano

soft french style omelette, spinach, brie de meaux, mixed greens salad

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

roasted heirloom beetroots, pickled apples, horseradish crème fraîche, granny smith apple emulsion

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette

white wine braised leeks, champagne vinaigrette, roasted hazelnuts, smoked brown butter, black truffle

whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis

dry-aged beef patty stuffed with duck confit and foie gras, chablochon cheese, caramelized shallot marmalade, pickled onions, garlic aioli, brioche bun, frites

grilled 8 oz martin's farm flat iron steak, potato pavé, grilled maitake mushroom, sauce diane

hot smoked rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

mushroom stuffed girella pasta, winter squash, wild mushrooms, comté cheese emulsion

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

intense creamy chocolate cake, vanilla crème anglaise

vanilla sponge, raspberry crémeux, ruby chocolate crumble

apple sponge cake, earl grey ice cream, toffee sauce

two scoops of our daily selection

freshly baked lemon madeleines

grilled broccolini, potato gratin, horseradish jus

assortment of fresh berries, melons, pineapple

classic oatmeal served with brown sugar, raisins, pecans

assortment of housemade muffins, danishes or croissants

housemade granola, granny smith apple, golden raisins

greek yogurt, housemade granola, mixed berry compote

two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast

choice of two pastries or breakfast cereal, served with sliced melon and pineapple

toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice

lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg

soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast

soft cooked omelette, comté cheese, fines herbes, petit green salad, artisanal toast

two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes

thick cut french toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

goat cheese, peppers, tomatoes, olives, spinach, artisanal toast

potato and leek soup, escargot, champignons de paris, puff pastry, wild garlic emulsion

1/2 dozen oysters, red wine vinegar and black pepper mignonette, cocktail sauce

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

pork and foie gras pâté en croûte, french mustard, shallot marmalade, pickled beetroot

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis

boston bibb lettuce, hot smoked rainbow trout, fine french herbs, creamy shallot vinaigrette

greek yogurt, housemade granola, mixed berry compote

assortment of honeydew, cantaloupe, pineapple, watermelon and berries

two eggs sunny-side up, choice of bacon or house-made sausage, pomme darphin, artisanal country toast

caramelized french toast, mixed berries, orange caramel sauce

jambon de paris, comté cheese, sourdough, fried egg, mixed greens salad

smoked salmon benedict, hollandaise, potatoes

toasted sesame seed, dill crème fraîche, avocado, salmon roe, pickled red onion

lyonnaise sausage baked in brioche, fried hen's egg, sauce périgourdine

6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

pomme darphin, sautéed spinach, avocado, sauce béarnaise

grilled flat iron steak, pomme darphin, two fried eggs, chimichurri sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

chocolate sponge, hazelnut cream, milk chocolate mousse

cream puff, pain au chocolat ice cream, croissant praline

coconut panna cotta, rhubarb strawberry compote, aquafaba meringue

two scoops of our daily selection

freshly baked lemon madeleines

prosecco zero, hibiscus, raspberry, lemon, marine collagen supplement

potato and leek soup, escargot, champignons de paris, puff pastry, wild garlic emulsion

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

chicken liver terrine, young rhubarb, jerusalem artichoke, sweet wine gelée

pickled accompaniments, toasted sourdough baguette, spicy salad

steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites

jambon de paris, comté cheese, sourdough, mixed greens

hand-cut pappardelle, rotisserie chicken leg, roasted mushroom cream sauce, parmigiano reggiano

soft french style omelette, spinach, brie de meaux, mixed greens salad

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette

poached white asparagus, wild garlic aïoli, egg yolk emulsion, chicken skin crumb, sauce béarnaise

whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis

6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

grilled 8 oz martin's farm flat iron steak, potato pavé, grilled maitake mushroom, sauce diane

hot smoked rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

dual pocket ravioli, ricotta, english peas, aged parmesan, lemon, mint

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

chocolate sponge, hazelnut cream, milk chocolate mousse

cream puff, pain au chocolat ice cream, croissant praline

coconut panna cotta, rhubarb strawberry compote, aquafaba meringue

two scoops of our daily selection

freshly baked lemon madeleines

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

potato and leek soup, escargot, champignons de paris, puff pastry, wild garlic emulsion

quebec foie gras au torchon, young rhubarb, jerusalem artichoke, sweet wine gelée

lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine

smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

poached white asparagus, wild garlic aioli, egg yolk emulsion, chicken skin crumb, sauce béarnaise

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

baked black sea bass, braised artichokes, olive-fava bean tapenade, tomato confit, razor clams à la nage

butter poached icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

dual pocket ravioli, ricotta, english peas, aged parmesan, lemon, mint

8 oz prime striploin, pomme dauphine, truffled spinach, roasted nantes carrot, sauce bordelaise

stuffed spring creek farm quail, demi-sec grapes, bluefoot mushrooms, foie gras mousse, armagnac jus

saddle of spring lamb, morel mushrooms, herbed gnocchi parisienne, glazed asparagus, wild garlic

whole rotisserie chicken, morel mushroom cream sauce, grilled asparagus, spring baby green salad

roasted peking duck, confit legs, spring vegetable risotto, chickpea panisse, duck jus

14 oz black opal australian wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise

16 oz milk fed veal ribeye, spring vegetable fricassee, wild garlic butter, jus de veau

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

rhubarb yogurt sorbet, yogurt mousse, vanilla sable, rhubarb raspberry sauce

key lime crémeux, verbena meringue, vanilla crumble, coconut lime sorbet

red currant baked alaska, vanilla gelato, hibiscus raspberry coulis

two scoops of our daily selection

freshly baked lemon madeleines

mango compote, mango mascarpone mousse, mango sorbet, sea buckthorn gel

grilled broccolini, potato gratin, horseradish jus

assortment of fresh berries, melons, pineapple

classic oatmeal served with brown sugar, raisins, pecans

assortment of housemade muffins, danishes or croissants

housemade granola, granny smith apple, golden raisins

greek yogurt, housemade granola, mixed berry compote

two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast

choice of two pastries or breakfast cereal, served with sliced melon and pineapple

toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice

lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg

soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast

soft cooked omelette, comté cheese, fines herbes, petit green salad, artisanal toast

two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes

thick cut french toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

goat cheese, peppers, tomatoes, olives, spinach, artisanal toast

potato and leek soup, escargot, champignons de paris, puff pastry, wild garlic emulsion

1/2 dozen oysters, red wine vinegar and black pepper mignonette, cocktail sauce

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

pork and foie gras pâté en croûte, french mustard, shallot marmalade, pickled beetroot

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis

boston bibb lettuce, hot smoked rainbow trout, fine french herbs, creamy shallot vinaigrette

greek yogurt, housemade granola, mixed berry compote

assortment of honeydew, cantaloupe, pineapple, watermelon and berries

two eggs sunny-side up, choice of bacon or house-made sausage, pomme darphin, artisanal country toast

caramelized french toast, mixed berries, orange caramel sauce

jambon de paris, comté cheese, sourdough, fried egg, mixed greens salad

smoked salmon benedict, hollandaise, potatoes

toasted sesame seed, dill crème fraîche, avocado, salmon roe, pickled red onion

lyonnaise sausage baked in brioche, fried hen's egg, sauce périgourdine

6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

pomme darphin, sautéed spinach, avocado, sauce béarnaise

grilled flat iron steak, pomme darphin, two fried eggs, chimichurri sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

chocolate sponge, hazelnut cream, milk chocolate mousse

cream puff, pain au chocolat ice cream, croissant praline

coconut panna cotta, rhubarb strawberry compote, aquafaba meringue

two scoops of our daily selection

freshly baked lemon madeleines

prosecco zero, hibiscus, raspberry, lemon, marine collagen supplement

chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

chicken liver terrine, young rhubarb, jerusalem artichoke, sweet wine gelée

pickled accompaniments, toasted sourdough baguette, spicy salad

steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites

jambon de paris, comté cheese, sourdough, mixed greens

hand-cut pappardelle, rotisserie chicken leg, roasted mushroom cream sauce, parmigiano reggiano

soft french style omelette, spinach, brie de meaux, mixed greens salad

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette

poached white asparagus, wild garlic aïoli, egg yolk emulsion, chicken skin crumb, sauce béarnaise

whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis

6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

grilled 8 oz martin's farm flat iron steak, potato pavé, grilled maitake mushroom, sauce diane

hot smoked rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

dual pocket ravioli, ricotta, english peas, aged parmesan, lemon, mint

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

chocolate sponge, hazelnut cream, milk chocolate mousse

cream puff, pain au chocolat ice cream, croissant praline

coconut panna cotta, rhubarb strawberry compote, aquafaba meringue

freshly baked lemon madeleines

two scoops of our daily selection

1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon

chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella

quebec foie gras au torchon, young rhubarb, jerusalem artichoke, sweet wine gelée

lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine

smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel

japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

poached white asparagus, wild garlic aioli, egg yolk emulsion, chicken skin crumb, sauce béarnaise

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

pan roasted european sea bass, braised artichokes, olive-fava bean tapenade, tomato confit, razor clams à la nage

butter poached icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

dual pocket ravioli, ricotta, english peas, aged parmesan, lemon, mint

8 oz prime striploin, pomme dauphine, truffled spinach, roasted nantes carrot, sauce bordelaise

stuffed spring creek farm quail, demi-sec grapes, bluefoot mushrooms, foie gras mousse, armagnac jus

saddle of spring lamb, morel mushrooms, herbed gnocchi parisienne, glazed asparagus, wild garlic

whole rotisserie chicken, morel mushroom cream sauce, grilled asparagus, spring baby green salad

roasted peking duck, confit legs, spring vegetable risotto, chickpea panisse, duck jus

14 oz black opal australian wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise

soft polenta, ratatouille, herbed gremolata

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

rhubarb yogurt sorbet, yogurt mousse, vanilla sable, rhubarb raspberry sauce

key lime crémeux, verbena meringue, vanilla crumble, coconut lime sorbet

mango compote, mango mascarpone mousse, mango sorbet, sea buckthorn gel

freshly baked lemon madeleines

two scoops of our daily selection

bahibe whipped ganache, cherry compote, hibiscus veil

grilled broccolini, potato gratin, horseradish jus

assortment of fresh berries, melons, pineapple

classic oatmeal served with brown sugar, raisins, pecans

assortment of housemade muffins, danishes or croissants

housemade granola, granny smith apple, golden raisins

greek yogurt, housemade granola, mixed berry compote

two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast

choice of two pastries or breakfast cereal, served with sliced melon and pineapple

toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice

lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg

soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast

soft cooked omelette, comté cheese, fines herbes, petit green salad, artisanal toast

two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes

thick cut french toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

goat cheese, peppers, tomatoes, olives, spinach, artisanal toast

chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella

1/2 dozen oysters, red wine vinegar and black pepper mignonette, cocktail sauce

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

pork and foie gras pâté en croûte, french mustard, shallot marmalade, pickled beetroot

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

toasted sourdough, dill infused crème fraîche, avocado, salmon roe, pickled red onion

boston bibb lettuce, hot smoked rainbow trout, fine french herbs, creamy shallot vinaigrette

greek yogurt, housemade granola, mixed berry compote

assortment of honeydew, cantaloupe, pineapple, watermelon and berries

two eggs sunny-side up, choice of bacon or house-made sausage, pomme darphin, artisanal country toast

caramelized french toast, mixed berries, orange caramel sauce

jambon de paris, comté cheese, sourdough, fried egg, mixed greens salad

smoked salmon benedict, hollandaise, potatoes

lyonnaise sausage baked in brioche, fried hen's egg, sauce périgourdine

6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

pomme darphin, sautéed spinach, avocado, sauce béarnaise

grilled flat iron steak, pomme darphin, two fried eggs, chimichurri sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

chocolate sponge, hazelnut cream, milk chocolate mousse

cream puff, pain au chocolat ice cream, croissant praline

coconut panna cotta, rhubarb strawberry compote, aquafaba meringue

two scoops of our daily selection

freshly baked lemon madeleines

prosecco zero, hibiscus, raspberry, lemon, marine collagen supplement

chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

chicken liver mousse, ontario strawberry, lemon balm, toasted sourdough

pickled accompaniments, toasted sourdough baguette, spicy salad

steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites

jambon de paris, comté cheese, sourdough, mixed greens

spaghetti alla chitarra, buratta, basil puree, asparagus, lemon

soft french style omelette, spinach, brie de meaux, mixed greens salad

yellowfin tuna tartelette, fermented rice emulsion, jícama, dashi gelée, shiso

lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

japanese sea bream crudo, pineapple aguachile, avocado, radish, cilantro oil

quail egg, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

spaghetti alla chitarra, italian buratta, parmiggiano reggiano, shaved chilaen black truffles

smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel

6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

grilled 8 oz martin's farm flat iron steak, potato pavé, grilled maitake mushroom, sauce diane

hot smoked rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

dual pocket ravioli, ricotta, english peas, aged parmesan, lemon, mint

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum, grapefruit sorbet

chocolate sponge, hazelnut cream, milk chocolate mousse

cream puff, pain au chocolat ice cream, croissant praline

coconut panna cotta, rhubarb strawberry compote, aquafaba meringue

freshly baked lemon madeleines

two scoops of our daily selection

chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

salad of summer cucumbers, bulgarian feta, hung yogurt, pickled shallot, dill

poached rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

roasted quarter chicken, morel mushroom cream sauce, new potatoes, asparagus

dual pocket ravioli, ricotta, English peas, aged parmesan, lemon, mint

yellowfin tuna tartelette, fermented rice emulsion, jícama, dashi gelée, shiso

chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella

quebec foie gras au torchon, ontario strawberry, lemon balm, toasted brioche

lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine

smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel

japanese sea bream crudo, pineapple aguachile, avocado, radish, cilantro oil

spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, sicilian pistachio

iceberg lettuce wedge, hot smoked rainbow trout, fine french herbs, puffed wild rice, creamy herb vinaigrette

spaghetti alla chitarra, italian buratta, parmiggiano reggiano, shaved chilaen black truffles

egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette

pan roasted european sea bass, braised artichokes, olive-fava bean tapenade, tomato confit, razor clams à la nage

butter poached icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream

spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

dual pocket ravioli, ricotta, english peas, aged parmesan, lemon, mint

8 oz prime striploin, pomme dauphine, truffled spinach, roasted nantes carrot, sauce bordelaise

stuffed spring creek farm quail, demi-sec grapes, bluefoot mushrooms, foie gras mousse, armagnac jus