Sassafraz

iceberg / cherry tomatoes / cucumber / pickled red onion / avocado / house ranch / blue cheese / boiled egg

purple kale / crispy soba / pickled mushroom / edamame / cashew / shiitake sesame dressing

pomelo / Anjou pear / walnut / sherry vinaigrette

salted butter

feta

sesame flatbread

Dijon aioli

aged cheddar / mornay / truffle essence / panko crust

quail egg / house crisps / horseradish cream / manchego

jicama cabbage slaw / salsa roja / pico de gallo / lime creme

fresh horseradish / cocktail sauce / shallot gin mignonette

San Daniele prosciutto / chorizo / Bündnerfleisch

Queen bee gouda / 10yr cheddar / La Sauvagine

raisins / celery / fennel / white bean / truffle breadcrumbs

confit garlic purple potato puree / grilled scallion cream

harissa hummus / herbed quinoa salad / piquillo purée / zucchini / spiced walnuts / roasted garlic / pomegranate

yellow pepper remoulade / beluga lentils / chickpea salad / turnip fennel & celery slaw

saffron tomato risotto / rapini / tomatillo caper salsa verde

smoked cheddar / bourbon onion jam (choice of frites or salad)

sweet potato corn succotash / aji amarillo sauce / fried jalapeno

baby kale / pomegranate seeds / avocado / ginger honey vinaigrette

Brussels sprouts / pearl onion petals / butternut squash / apple ginger jam

seasonal mushrooms / fingerling potatoes / cippolini / double smoked bacon

smoked trout / dill pesto / asparagus / lemon Parmigiano cream

asparagus / collard greens / seasonal mushrooms / bone marrow horseradish butter

vanilla ice cream / blueberry compote

strawberry

mango coulis / coconut

Havana Club Añejo Reserva rum / mint / lime / soda

Wray & Nephew / mint / lime / raspberry / fresh apple juice / soda

Ginger infused mezcal / green chartreuse / pineapple juice / lime

beefeater gin / lillet blanc / lime / grapefruit / earl grey syrup / soda

maker's mark / chambord / lime / grapefruit / earl grey syrup / soda

maker's mark / benedictine / angustora bitters / peychauds bitters

absolute vodka / chambord / pineapple

absolute vodka / walters / celery bitters

merlot / pomegranate liqueur / orange

sauvignon blanc / apricot brandy / lemon

rosé / coconut rum / grapefruit

aperol / prosecco / soda / orange bitters

Seedlip garden 108 / simple syrup / lime / egg white / cinnamon

Seedlip grove 42 / lime / agave / sea salt rim

Seedlip spice 94 / grapefruit / lime / soda

iceberg / cherry tomatoes / cucumber / pickled red onions / avocado / house ranch / blue cheese / boiled egg

purple kale / crispy soba / pickled mushroom / edamame / cashew / shiitake sesame dressing

pomelo / Anjou pear / walnut / sherry vinaigrette

salted butter

Dijon aioli

aged cheddar / mornay / truffle essence / panko crust

jicama cabbage slaw / salsa roja / pico de gallo / lime creme

charred tomato / watercress / radish

8oz Ontario beef striploin / chimichurri / herb roasted potatoes

seasonal mushrooms / raclette / mixed green salad

strawberry / maple whipped mascarpone / toasted pecans

herb roasted potatoes / mixed green salad (choice of: smoked salmon or peameal bacon)

smoked cheddar / bourbon onion jam (choice of: frites or salad)

baby kale / pomegranate seeds / avocado / ginger honey vinaigrette

maple breakfast sausages / roasted red vine tomato / herb roasted potatoes

vanilla ice cream / blueberry compote

strawberry

mango coulis / coconut

6oz

6oz

fresh pressed juices (choice of cranberry, grapefruit or orange)

Havana Club Añejo Reserva rum / mint / lime / soda

Wray & Nephew / mint / lime / raspberry / fresh apple juice / soda

beefeater gin / lillet blanc / lime / grapefruit / earl grey syrup / soda

makers mark / chambod / lime / grapefruit juice / tea syrup

absolute vodka / chambord / pineapple

absolute vodka / Walter's / celery bitters

Olmeca Altos Plata / Averna / pineapple juice / cold brew coffee / lime / agave

merlot / pomegranate liqueur / orange

sauvignon blanc / apricot brandy / lemon

rosé / coconut rum / grapefruit

aperol / prosecco / soda / orange bitters

Seedlip garden 108 / simple syrup / lime / egg white / cinnamon

Seedlip grove 42 / lime / agave / sea salt rim

Seedlip spice 94 / grapefruit / lime / soda

Made in Toronto's Distillery District, fragrant and fruity in style, perfect with our oysters

"The most serene" indeed! Lemon drops and golden delicious apples

Riesling displaying notes of caramel apple, sweet coconut, and brioche

Vegan friendly. Bright red berries, toast, and lovely palate of creamy raspberry

Extended maturation in the winery brings creamy complexity and mature fruit

Delicious palate of honeydew melon, rhubarb and red cherries

Lip smacking, fresh, and fun rosé. Look for bright cherry notes and herbaceous complexity

Sun-kissed and thirst-quenching Provençal rosé. Generous style with lovely apricot and peach

A blend of Chardonnay, Viura and Verdejo. Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind and tea on the palate

Dry, fresh fig and bright apple notes make for a lively and delicious white

Wonderfully aromatic with pink grapefruit and guava. Mouth-watering and rich

Aromas of peach and apricot, plump, rich and round on the palate

Racy, crisp, flinty palate with delicate citrus lemon, grapefruit, and almond

Aromas of lemon curd and apple with hints of toasty oak and baking spice.

Bright, clean, and fresh. Deliciously juicy palate of candied lemon & white blossom

Firm with sour cherry fruit, ripe cassis, dark berry, black pepper, and coffee

Warm, ripe, dark fruit, hint of prune and cocoa, and a yummy mouth-watering palate

Classically styled Southern Rhône blend. Ripe red fruits and herbaceous

Delicious ripe red cherry and strawberry

Wine Enthusiast "best buy" five consecutive years. Soft, smooth, and delicious!

Elegantly styled Niagara Pinot with ripe black and red raspberry

Richly textured with notes of black currant, raspberry, and nicely integrated oak

Blackberry, black licorice, & well integrated oak offer hints of warm milling spice and cocoa

Ethereal and intense. Violet, cherry, spices (cinnamon, cloves), black pepper, leather

Rustic and rich. Mouth-filling style generous with vanilla, raisin, and tobacco

Hidden Bench was named the 2023 “Winery of the Year” by The Canadian Wine Awards. Classically elegant, bright and juicy red berries mingle with earth notes.

Highly aromatic peach, and Bartlett pear mingle with exotic citurs, spice, marmalade, and comb honey

Iconic Icewine literally put Ontario wines on the world stage. Generous with honey, dried apricot, tropical pineapple and mango. Amazing with our cheeses

An absolutely delicious second wine from Rieussec that emphasizes freshness and immediacy. Hints of passionfruit, pineapple and mint all run through this gracious Sauternes

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish. One of the world's most versatile dessert wines

Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish

50/50 Pinot Noir, Pinot Meunier exclusively from Vallée de la Marne. Collard-Picard mature their reserve wines in oak for heightened complexity and texture

Aromas and flavours filled with apple, pear, toast and brioche; the palate is extra-dry

Soft pear fruit, vanilla, yellow berries and citrus aromas and flavours with yellow melon notes

Classic tropical fruits, ripe apple, lemon pith and peach tea, along with fresh sage and basil lift

Silky texture, sweet cherry pie, pomegranate and dusty brown spices

Château Fortia produce consistent, classic wines that faithfully represent the region's terroir year after year. Generous Bing cherry, roasted herbs, new leather, licorice, and ground pepper

Blackcurrants, black olives and dark leather with some cedar. Full-bodied with firm, silky tannins and a refined, polished finish

Look for ripe, dark cherry fruit wrapped in velvety tannin

Jammy cranberry, cherry and raspberry character. Full-bodied with clean fruit, lightly firm tannins and a flavourful finish

Pale straw yellow colour, intense fruit aromas and a creamy texture

Made from 100% organic Riesling displaying notes of caramel apples sweet coconut and brioche

Vegan friendly. Refreshing nose of red berries, toast and lovely a palate of creamy raspberry

Extended maturation in the winery brings creamy complexity and mature fruit

Rich and elegant — our most popular Champagne. Celebrate!

Complex, pears, peaches, herbs, stunning. One of the few family-run houses in Champagne

An unforgettable wine! Layers of citrus, nuts, and toast

Creamy bubbles with hints of peaches, honey, and buttery toast

A blend of Chardonnay, Viura and Verdejo. Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind and tea on the palate

Delicious palate bursting with honeydew melon, rhubarb and red cherries

Lip smacking, fresh, and fun rosé. Look for bright cherry notes and herbaceous complexity

Sun-kissed and thirst-quenching Provençal rosé. Generous style with lovely apricot and peach

Elegant with tiny hints of oak with green apples and a crisp finish

Loads of ripe pear, herbs, spice, fresh fig and cantaloupe

Generous, polished, and complex Chardonnay that is framed nicely by fine County acidity

Bold flavours of lemon curd, toffee, and shortbread are present through the lengthy finish

A premium blend of Tawse's four estate Chardonnay vineyards. Exceptional in every manner

Bright, clean acidity leads way for a juicy palate of candied lemon & white blossom

This is a generously aromatic wine made from a blend of Riesling, Gewurztramier and Chardonnay grapes, partially skin fermented so expect rich texture and depth to notes of honey and ripe orchard fruit

Racy, crisp, flinty palate with delicate citrus lemon, grapefruit, and almond

Q full-blown, opulent Burgundian Chardonnay with notes of hazelnuts, toasted almonds, and ripe stone fruit. Wild ferment, low sulphur

This Dressoles parcel (climat on the Monthélie side) is converting to organic. The 0.69 hectares of Chardonnay produce a pale gold Meursault, with a nose of white flowers and toasty almond. Ample, vinous, soft, and full, buttery

Sauvignon Blanc is front and centre in this classic white Bordeaux. Citrus, dry herbs, and red apple

Ripe, elegant, fresh, and thirst-quenching. Stone fruit, gooseberries, nettles, and dried grass. Low Intervention. Natural wine

Elegant and refined as one expects from Sancerre. Floral, citrus, and river stone

Aromas of peach and apricot, nicely rich and round on the palate

Old vine Muscadet, dense with mineral and a creamy mouthfeel. Perfect pairing with oysters

Truly classic Alsatian Riesling: bone dry with green apple, lime, and honeysuckle floral notes

A ripe and forward style, with creamy apricot, yellow apple and melon flavors, lined with an anise twinge through the finish

Produced in a traditional fruit-forward "California" style makes for an easy drinking white

Buttery and smooth with citrus, lemon rind, wet stone, white peach, and almond

An inviting nose of Red Delicious apple and clover honey, with loads of warm stone fruits and toast

Top choice of palates at the Judgement of Paris in 1976

Rich & lush. Aromas and flavors of hazelnut, clove and toasty oak with a strong, persistent minerally finish. The Sonoma Coast is a special region for this grape

Sourced from an estate vineyard located in the Mayacamas range to the west and another on Sonoma Mountain proper. Expect another elegant, refined expression in this newly released 2020 vintage

Dry, fresh fig and bright apple notes make for a lively and delicious white

Exciting and intense with a distinct mineral note and a touch of spice

A blend of Falanghina and Fiano. Light and elegant with floral notes and subtle pear hints ending with a mineral twist. Low intervention wine

Added complexity from both oak and lees ageing makes this PG uniquely rich and complex

Wonderfully aromatic with pink grapefruit and guava. Mouth-watering and rich

Kim Crawford's new winery producing vegan-friendly wines. Expect a nicely rounded and textured palate with pineapple and peach

Elegantly styled Niagara Pinot with ripe black and red raspberry

Bacon fat, flowers and red fruit pop in the mouth while tight tannins, matching acidity and barrel tones round it out

Delicious Twenty Mile Bench character or tart cherry and ripe raspberry

Firm with sour cherry fruit, ripe cassis, dark berry, black pepper, and coffee

Merlot, Cabernet Franc and Cabernet Sauvignon. Berry compote, eucalyptus and charcoal

"Roots of the Sky" winemaker François Morisette delivers a very sleek, pure, clean, and elegant style of Cabernet Franc

Bold yet approachable: expect blueberry compote, dark chocolate, and hints of smoke. The palate delivers generous chocolate covered cherry and polished tannin

Low intervention winemaking with no added sulphites make for an excitingly fresh, "drink now" style reminiscent of Saint Amour of the Beaujolais Cru. Intense raspberry and cherry dance amidst a peppery spice. Not sure if you can tell that we like this one

Low intervention and natural winemaking practices drive bright raspberry, cherry and plum aromas and flavours. Fermented and aged in cement, bottled without sulphur

A proper Burgundian Pinot Noir of great value: light, elegant and fresh

Considered the most consistent 1er Cru in Mercurey, En Sazenay delivers precise, elegant aromas and flavours of ripe cherry, raspberry, red currant and earth

Medium body with juicy red cherry, black pepper and earthy forest notes. Low intervention

Côte du Py' is one of the six climats of the Morgon appellation. Notes of plum, blackberry and blueberry, with spice and cocoa aromas. The palate is rich with beautiful silky texture

Typical Northern Rhône character at a great price: peppery red and blue fruits, bouquet garni, earth, tapenade, and gamey notes. 100% Syrah

Serious stuff! Hints of bramble, cacao and anise lend spice to penetrating blackberry and blueberry

Classically styled Southern Rhône blend. Ripe red fruits and herbaceous

Ripe red fruit aromas with a touch of mineral and vanilla. Generous palate

Château Fortia produce consistent, classic wines that faithfully represent the region's terroir year after year. Generous Bing cherry, roasted herbs, new leather, licorice, and ground pepper

A generous Merlot blend brimming with ripe red and black fruit, spice and velvety texture

Cru Bourgeois is a special classification of Bordeaux wines created in the region's famous Left Bank communes highlighting producers who create wines of excellent quality and consistency. The Roquegrave is a classically styled Cabernet blend, lean, fresh, and firm

Mouth coating, velvety texture with deliciously ripe red and blackfruit. Cocoa & baking spice

The name "La Mission" dates back to the time of the crusades, when knights passing through the region of Pomerol on their way toward the Mediterranean would stop to pray in front of the Mission cross, which is still present today on the property. Expect a pretty bouquet of strawberries, raspberries, crushed stone, and flowers. The palate is velvety, lush and pure

Château Boyd Cantenac is a Troisième Cru Classé of the Margaux appellation. Its vineyard covers an area of some ten hectares of siliceous gravel and is planted with vines over 40 years old: mainly Cabernet Sauvignon but also Merlot, Cabernet Franc and Petit Verdot. Expect generous ripe black and red fruit supported by dense forest floor and spice cupboard aromas. The palate is rich, full, and earthy

Outstanding St.-Emilion. Concentrated notes of crème de cassis, black cherry, licorice, as well as a hint of truffle

"It's seamless and elegant on the palate, with full-bodied richness, terrific tannins, and a great finish." -Jeb Dunnuck, Feb 2019

Richly textured with notes of black currant, raspberry, and nicely integrated oak

Fruit forward, soft, ripe tannins and a crowd-pleasing style

Blackberry, black licorice, & well integrated oak offer hints of warm milling spice and cocoa

Expressive and rich dark fruits in a massive, warm California style. Etobicoke native Mike Lancaster is winemaker/managing partner

Pure, seductive & refined. Clear notes of cassis, graphite and gentle oak. A nice combination of power and sophistication

Premium selections of the 5 most premium Paso Robles sites. Generous dark fruit, cocoa, and light licorice through a dense palate

Chuck Wagner cranks out an iconic Cabernet dripping with cocoa, casis, and vanilla

From the producers of Plumpjack and CADE Estate. Rainier cherries, currants, elderberries, incense, forest floor, and dried herbs

Fruit from three Sonoma Valley appellations. This Zin is loaded with wild strawberry, plum, spicebox, and hits of violet

Pure, clean, and rich. These wines are awesome in every way

Many consider to be the best Napa Merlot ever. Dan Duckhorn fell in love with Bordeaux and dedicated his life to perfecting his wines in Napa

Striking flavors of ripe raspberry, and red currant are accented by notes of baking spice

Bright and fresh cool Sonoma fruit brings blood orange, hibiscus, and Bing cherry to the palate

The wine is a collaborative project between Stoller and Chehalem, overseen by Stoller winemaker Melissa Burr. An engaging, approachable wine, with quite upfront strawberry fruit and some spice, forest tones and woodsmoke

Superb example of a ripasso. Great deep colour in the glass, aromas of figs, raisins and cherries

Gorgeous notes of red currant and raspberry make fast friends with great food

Juicy palate with sour cherry and zesty citrus giving way to inner herbal tones

Bright red fruit and spice are nicely balanced by cranberry-like acidity and fine drying tannin

Classic Nebbiolo. Much like its Barolo neighbour but, riper fruit and ready to drink

Ethereal and intense. Violet, cherry, spices (cinnamon, cloves), black pepper, leather

An exquisite wine, rose petal, damson plum, fresh strawberry, cedar, and smoke

Rustic and rich. Mouth-filling style generous with vanilla, raisin, and tobacco

Traditionalist producer of a most prestigious wine. Rich. Powerful. Without equal

Wine Enthusiast "best buy" five consecutive years. Soft, smooth, and delicious!

Refined, earthy nose with scents of sweet violet. Warm, velvety texture and a spicy finish

Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Bordeaux flavours from Tuscan origins

Winemakers Stefano di Blasi & Federico Cerelli made earlier vintages for Antinori (Tignanello) and Tenuta San Guido (Sassicaia) Try this true Supertuscan made from Cabernet, Merlot, & Rebo

Meticulous producer of Brunello and Rosso di Montalcino. Expect complexity and finesse

Warm, ripe, dark fruit, hint of prune and cocoa, and a yummy mouth-watering palate

Ample with ripe blackcurrant/cassis, eucalyptus, pepper, and vanillin nicely integrated

John Duval was personally mentored by Penfold's own Max Schubert and was chief winemaker at Penfoldsfor many vintages before starting his own label. Expect an intensely layered, full bodied wine rich with ripe, dark fruit, and exotic spice. Truly a benchmark wine from an esteemed producer

Complex and rich blend from the much-celebratedNoon Winery. Full and well fruited

Easy to love this wine. Light, dry with a gorgeous bouquet and subtle leathery notes

An elegant, well balanced, wine with deep, rich fruit, fine polish and a long finish

Delicious ripe red cherry and strawberry

This is a savory wine with excellent structure and length

Well-aged Tempranillo blend with serious elegance, depth and complexity

Highly aromatic peach, and Bartlett pear mingle with exotic citurs, spice, marmalade, and comb honey

Iconic Icewine literally put Ontario wines on the world stage. Generous with honey, dried apricot, tropical pineapple and mango. Amazing with our cheeses

An absolutely delicious second wine from Rieussec that emphasizes freshness and immediacy. Hints of passionfruit, pineapple and mint all run through this gracious Sauternes

Vin de Paille is the French for 'straw wine', made only in the ripest vintages. The grapes have been allowed to dry on straw mats to concentrate sugar levels as well as the intensity of flavours in the finished wine. The wine is aged in small barrels for at least three years to further develop its flavours of candied fruit, prunes, honey, caramel, or candied oranges

A bold, assertive dessert wine. Plenty of mineral, spice, orange peel and dried apricot aromas and flavors pulse through the unctuous texture courtesy of the racy acidity. Still a little young, this needs time to integrate. Terrific finish

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish. One of the world's most versatile dessert wines

Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish

granny smith / frisée / spiced walnuts / gorgonzola / citrus vinaigrette

endive / plum / sweet & sour onion / orange lemon vinaigrette

romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano

salted butter

Dijon aioli

feta

sesame flatbread

lime cilantro aguachile / pomegranate / sweet potato / corn nuts / taro chips

sea buckthorn berries / pine nuts / cucamelon / borage flowers / tarragon

aged cheddar / mornay / truffle essence / panko crust

quail egg / house crisps / horseradish cream / manchego

San Daniele prosciutto / chorizo / Bündnerfleisch

Queen bee gouda / 10yr cheddar / La Sauvagine

fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen

spelt sesame sourdough / basil

Sicilian anchovies / Calabrian chilies / parsley / lemon

spicy tomato preserve / stracciatella / fried onions / crostini

Greek feta / cherry tomatoes / pumpkin seed / orzo / honey

tomato lemon broth / beluga lentils / swiss chard / fennel caper salsa

smoked cheddar / bourbon onion jam (choice of frites or salad)

baby kale / pomegranate seeds / avocado / ginger honey vinaigrette

mushroom pearl barley / heirloom carrots / charred leeks / rosemary jus

ciabatta / watercress / red pepper jam / jalapeno havarti / crunchy mustard aioli (choice of frites or salad)

blistered concord grapes / rapini / parsley / lemon

jicama cabbage slaw / salsa roja / pico de gallo / lime creme

heritage breed guanciale / pecorino Romano / tomato preserve / basil / black pepper

7oz

10oz

16oz

caramelized onion / toasted pumpkin seeds / triple crunch Kozlix mustard

sour cream / chives / heritage breed thick cut bacon

gorgonzola cheese / roasted hazelnuts / baco noir vinegar

sauteed rapini / Calabrian chili / lemon

veal glaze / thyme

vanilla ice cream / cherry compote

strawberry rhubarb compote

mango coulis / coconut

raspberry gel / meringue / rosemary

6oz

6oz

6oz

6oz

Lillet blanc / liqueur de violette / simple syrup / prosecco

Malfy Limon & Rose Gins / rhubarb & red wine shrub / lemon juice cucumber bitters

orange infused sake / lemon juice / simple syrup / egg white / orange bitters

Mezcal verde / Cocchi vermouth / strawberry infused Campari

Gooderham & Worts whisky / coffee infused Fernet Branca / maple syrup / Angostura bitters

Antler Cedar Gin / St Germain / spiced red wine syrup / lemon / rhubarb bitters

Wray & Nephew Rum / mint / lime / raspberry / apple / soda

Altos Plata Tequila / Cynar / citrus honey syrup / passionfruit / chili bitters

brown butter washed Wiser's 10 Year Whiskey / raw sugar / orange oil / fig and vanilla bitters

Havana Club Anejo Reserva rum / mint / lime / soda

1800 Coconut Tequila / Kahlua / espresso

smoked applewood bourbon / Taylor 10 / bourbon cherry syrup / cardamom bitters

Aperol / prosecco / soda / orange bitters

Tastes EXACTLY like an Aperol Spritz and no alcohol

aromas and flavors of lime and green apple

fresh and fruity with rosehip tea and raspberry coulis

Seedlip garden 108 / rhubarb shrub / lemon / soda

Seedlip grove 42 / lime / agave / sea salt rim

granny smith / frisée / spiced walnuts / gorgonzola / citrus vinaigrette

endive / chicory / apricot / sweet & sour onion / orange lemon vinaigrette

romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano

salted butter

Dijon aioli

feta

sesame flatbread

lime cilantro aguachile / pomegranate / sweet potato / corn nuts / taro chips

red currants / pine nuts / cucamelon / borage flowers / tarragon

Sicilian anchovies / Calabrian chilies / parsley / lemon

aged cheddar / mornay / truffle essence / panko crust

quail egg / house crisps / horseradish cream / manchego

fresh horseradish / cocktail sauce / shallot gin mignonette

San Daniele prosciutto / chorizo / Bündnerfleisch

Queen bee gouda / 10yr cheddar / La Sauvagine

spelt sesame sourdough / basil

spicy tomato preserve / stracciatella / fried onions / crostini

Greek feta / cherry tomatoes / pumpkin seed / orzo / honey

tomato lemon broth / beluga lentils / swiss chard / fennel caper salsa

smoked cheddar / bourbon onion jam (choice of frites or salad)

parsnip pure / marschino reduction / sunchoke / sage

blistered concord grapes / rapini / parsley / lemon

mushroom pearl barley / heirloom carrots / charred leeks / rosemary jus

heritage breed guanciale / pecorino Romano / tomato preserve / basil / black pepper

Parmigiano Reggiano / crispy crouton

7oz

10oz

16oz

24oz

orange braised fennel

caramelized onion / toasted pumpkin seeds / triple crunch / Kozlix mustard

sour cream / chives / heritage breed thick cut bacon

gorgonzola cheese / roasted hazelnuts / baco noir vinegar

Calabrian chili / lemon

veal glaze / thyme

vanilla ice cream / cherry compote

strawberry rhubarb compote

mango coulis / coconut

raspberry gel / meringue / rosemary

6oz

6oz

6oz

6oz

Lillet blanc / liqueur de violette / simple syrup / prosecco

Malfy Limon & Rose Gins / rhubarb & red wine shrub / lemon juice cucumber bitters

orange infused sake / lemon juice / simple syrup / egg white / orange bitters

Mezcal verde / Cocchi vermouth / strawberry infused Campari

Gooderham & Worts whisky / coffee infused Fernet Branca / maple syrup / Angostura bitters

Antler Cedar Gin / St Germain / spiced red wine syrup / lemon / rhubarb bitters

Wray & Nephew Rum / mint / lime / raspberry / apple / soda

Altos Plata Tequila / Cynar / citrus honey syrup / passionfruit / chili bitters

brown butter washed Woodford bourbon / raw sugar / orange oil / fig and vanilla bitters

Havana Club Anejo Reserva rum / mint / lime / soda

1800 Coconut Tequila / Kahlua / espresso

smoked applewood bourbon / Taylor 10 / bourbon cherry syrup / cardamom bitters

Aperol / prosecco / soda / orange bitters

Tastes EXACTLY like an Aperol Spritz and no alcohol

Aromas and flavors of lime and green apple

Fresh and fruity with rosehip tea and raspberry coulis

Seedlip garden 108 / rhubarb shrub / lemon / soda

Seedlip grove 42 / lime / agave / sea salt rim

frisée / spiced walnuts / gorgonzola / citrus vinaigrette

endive / plum / sweet & sour onion / orange lemon vinaigrette

romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano

salted butter

Dijon aioli

dijon aioli

poached pear / pistachio / rosemary / maple syrup

fig / granola / pumpkin seed / wildflower honey

sea buckthorn berries / pine nuts / cucamelon / borage flowers / tarragon

aged cheddar / mornay / truffle essence / panko crust

wild blueberry / pressed yogurt / lemon / maple

shrimp / pine nuts / orange / sunflower flax sourdough / mixed green salad

baby kale / pomegranate seeds / avocado / ginger honey vinaigrette

stracciatella / basil / sunflower flax sourdough / mixed green salad

herb roasted potatoes / mixed green salad (choice of: smoked salmon or peameal bacon)

charred tomato / watercress / radish / poached egg

maple breakfast sausages / roasted red vine tomato / herb roasted potatoes

smoked cheddar / bourbon onion jam (choice of: frites or salad)

jicama cabbage slaw / salsa roja / pico de gallo / lime creme

8oz Ontario beef striploin / chimichurri / herb roasted potatoes

fingerling potatoes / tomato braised lamb / garlic aioli / scallions / poached egg

vanilla ice cream / cherry compote

strawberry rhubarb compote

mango coulis / coconut

raspberry gel / meringue / rosemary

6oz

6oz

6oz

6oz

fresh pressed juices (choice of cranberry, grapefruit or orange)

Absolute vodka / Walter's / celery bitters

Lillet blanc / liqueur de violette / simple syrup / Prosecco

orange infused sake / lemon juice / simple syrup / egg white / orange bitters

Wray & Nephew rum / mint / lime / raspberry / apple / soda

Altos Plata Tequila / Cynar / citrus honey syrup / passionfruit / chili bitters

Gooderham & Worts whisky / coffee infused Fernet Branca / maple syrup / Angostura bitters

brown butter washed Woodford bourbon / raw sugar / orange oil / fig and vanilla bitters

1800 coconut tequila / Kahlua / espresso

Aperol / prosecco / soda / orange bitters

merlot / pomegranate liqueur / orange

sauvignon blanc / apricot brandy / lemon

rosé / coconut rum / grapefruit

aperol / prosecco / soda / orange bitters

Seedlip garden 108 / simple syrup / lime / egg white / cinnamon

Seedlip grove 42 / lime / agave / sea salt rim

Seedlip spice 94 / grapefruit / lime / soda

Tastes EXACTLY like an Aperol Spritz and no alcohol

aromas and flavors of lime and green apple

fresh and fruity with rosehip tea and raspberry coulis

Made in Toronto's Distillery District, fragrant and fruity in style, perfect with our oysters

"The most serene" indeed! Lemon drops and golden delicious apples

Riesling displaying notes of caramel apple, sweet coconut, and brioche

Vegan friendly. Bright red berries, toast, and lovely palate of creamy raspberry

Extended maturation in the winery brings creamy complexity and mature fruit

Delicious palate of honeydew melon, rhubarb and red cherries

Lip smacking, fresh and fun rose. Look for bright cherry notes & herbaceous complexity

Sun-kissed and thirst-quenching Provençal rosé. Generous style with lovely apricot and peach

Bright, clean, and fresh. Deliciously juicy palate of candied lemon & white blossom

Crisp green apple and citrus mingle with refreshing floral notes

A great example of Niagara Chardonnay boasting citrus and orchard fruit supported by toasty oak

Wonderfully aromatic with pink grapefruit and guava. Mouth-watering and rich

Racy, crisp, flinty palate with delicate citrus lemon, grapefruit, and almond

Firm with sour cherry fruit, ripe cassis, dark berry, black pepper, and coffee

Delicious ripe red cherry and strawberry

Warm, ripe, dark fruit, hint of prune and cocoa and a yummy mouth-watering palate

Wine Enthusiast "best buy" five consecutive years. Soft, smooth, and delicious!

Hidden Bench was named the 2023 "Winery of the Year" by Canadian Wine Awards. Classically elegant, bright and juicy red berries mingle with earth tones

Classically styled Southern Rhone blend. Ripe red fruits and herbaceous

A rich mix of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot work synergistically to deliver black currant, blueberry, barrel spice and floral violet

An absolutely delicious wine. Aglianico is often called the Nebbilo of Southern Italy because of its gorgeous structure and ability to gracefully develop with age. Expect blackberry jam, Marasca cherry, dried purple flowers, Mediterranean herbs, coffee and cocoa, followed by a firm, full-bodied palate that finishes long.

Ethereal and intense. Violet, cherry, spices (cinnamon, cloves), black pepper, leather

Highly aromatic peach, and Bartlett pear mingle with exotic citrus, spice, marmalade

Iconic Icewine literally put Ontario wines on the world stage. Generous with honey, dried apricot, tropical pineapple and mango. Amazing with our cheeses

Aged for 18 months in French oak barriques with another 9 months in concrete vats to preserve some of the crisp fruit character. Manuka honey, pretty white floral notes and opulent fruit

Rich and elegant nose combining aromas of ripe berry fruit with delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavors which persist on the long finish. One of the world's most versatile dessert wines

Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish

50/50 Pinot Noir, Pinot Meunier exclusively from Vallee de la Marne. Collard-Picard mature their reserve wines in oak for heightened complexity and texture

Aromas and flavors filled with apple, pear, toast and brioche; the palate is extra-dry

Soft pear fruit, vanilla, yellow berries and citrus aromas and flavors with yellow melon notes

Classic tropical fruits, ripe apple, lemon pith and peach tea, along with fresh sage and basil lift

Look for candied apple, pineapple, lemon cream, butterscotch, toast and a nice dash of spice

Fruit forward, soft, ripe tannins and a crowd-pleasing style

Silky texture, sweet cherry pie, pomegranate and dusty brown spices

Chateau Fortia produce consistent, classic wines that faithfully represent the region's terroir year after year. Generous Bring cherry, roasted herbs, new leather, licorice, and ground pepper

Blackcurrants, black olives and dark leather with some cedar. Full-bodied with firm, silky tannins and a refined, polished finish

Jammy cranberry, cherry and raspberry character. Full-bodied with clean fruit, lightly firm tannins and a flavorful finish

Look for ripe, dark cherry fruit wrapped in velvety tannin

Pale straw yellow colour, intense fruit aromas and a creamy texture

Riesling beams with fragrant florals, honeyed apples, and a lustrous dive of citrus

Vegan friendly. Refreshing nose of red berries, toast and lovely a palate of creamy raspberry

Extended maturation in the winery brings creamy complexity and mature fruit

Rich and elegant — our most popular Champagne. Celebrate!

Complex, pears, peaches, herbs, stunning. One of the few family-run houses in Champagne

Offers fresh orchard fruits with green apple, ripe peach and white flowers.

Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. The rose is packed with bright pomegranate and fresh raspberry. the palate is luxuriously creamy and bright. A blend of 30-40 crus including 20-30% reserve wine kept from a range of vintages.

An unforgettable wine! Layers of citrus, nuts, and toast

Creamy bubbles with hints of peaches, honey, and buttery toast

Delicious palate bursting with honeydew melon, rhubarb and red cherries

Lip smacking, fresh, and fun rosé. Look for bright cherry notes and herbaceous complexity

Sun-kissed and thirst-quenching Provençal rosé. Generous style with lovely apricot and peach

Elegant with tiny hints of oak with green apples and a crisp finish

A great example of Niagara Chardonnay boasting citrus and orchard fruits supported by toasty oak

Generous, polished, and complex Chardonnay that is framed nicely by fine County acidity

Gold Medal Winner: National Wine Awards & Ontario Wine Awards. White Wine of the Year. Organically farmed (not certified), buttery and lush yellow apple and lemon zest. Generous and complex.

Barrel-fermented Chardonnay, hand-harvested from Robyn's Block. The wine is matured 10 months in French oak displaying notes of apple, baking spice and beeswax. Exceptional in every manner

Bright, clean and fresh. Deliciously juicy palate of candied lemon & white blossom

This is a generously aromatic wine made from a blend of Riesling, Gewurztramier and Chardonnay grapes, partially skin fermented so expect rich texture and depth to notes of honey and ripe orchard fruit

Racy, crisp, flinty palate with delicate citrus lemon, grapefruit, and almond

Q full-blown, opulent Burgundian Chardonnay with notes of hazelnuts, toasted almonds, and ripe stone fruit. Wild ferment, low sulphur

Domaine Nicolas Maillet has been in their family for four generations. This Macon white is supple in texture with honey, ripe yellow apple and peach

Sauvignon Blanc is front and centre in this classic white Bordeaux. Citrus, dry herbs, and red apple

Intense floral and citrus notes, a classically styled Sancerre

A lively Sauvignon Blanc blend with generous tree fruits and lip-smacking freshness

Ripe, elegant, fresh, and thirst-quenching. Stone fruit, gooseberries, nettles, and dried grass. Low intervention. Natural wine

Aromas of peach and apricot, nicely rich and round on the palate

Old vine Muscadet, dense with mineral and a creamy mouthfeel. Perfect pairing with oysters

Alluring with creamed yellow apple, Mirabelle plum, and white peach carried by a hint of Elderflower, lemon curd, and a flash of ginger. Perfect Condrieu

Produced in a traditional fruit-forward "California" style makes for an easy drinking white

Aromas of lemon curd and apple with hints of toasty oak and baking spice

Buttery and smooth with peaches and cream, butterscotch, and apple pie notes

An inviting nose of Red Delicious apple and clover honey, with loads of warm stone fruits and toast

Top choice of palates at the Judgment of Paris in 1976

Kistler crafts Les Noisetiers exclusively for restaurants. The name references the toasted hazelnut character in the Chardonnay grown in western Sonoma County. Expect another elegant, refined expression in this newly released 2022 vintage

Fashioned in a style similar to Meursault, the nose is nuanced with ripe stone fruit, subtle vanilla, and spice with a creamy palate balanced with green apple and lemon

Crisp green apple and citrus mingle with refreshing floral notes

Exciting and intense with a distinct mineral note and a touch of spice

A blend of Falanghina and Fiano. Light and elegant with floral notes and subtle pear hints ending with a mineral twist. Low intervention wine

Zippy and fresh - lively mineral and lemon zest tickle your nose. Mouth-watering and crisp on the palate

Frisky and energetic with tangy white peach, lime, green apple and mineral

Added complexity from both oak and lees ageing makes this PG uniquely rich and complex

Sourced from 80 year old organically farmed vines. Look for notes of lime, green apple, kiwi, flowers and freshly cut grass

Super fun, lip smacking, and fresh bursting with fresh lime and floral notes. Great sipper!

Wonderfully aromatic with pink grapefruit and guava. Mouth-watering and rich

Kim Crawford's new winery producing vegan-friendly wines. Expect a nicely rounded and textured palate with pineapple and peach

Elegantly styled Niagara Pinot with ripe black and red raspberry

Pot Poruri and earthy beet root perfume the nose of this elegant PEC Pinot Noir. Well-integrated oak gives way to tart red cherry and cranberry

Gold Medal Winer Ontario Wine Awards. Organically farmed (not certified). Savoury and earthly with bright red fruits nestled in the warm embrace of dark chocolate and baking spice

Firm with sour cherry fruit, ripe cassis, dark berry, black pepper, and coffee

A rich mix of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot work synergistically to deliver black currant, blueberry, barrel spice and floral violet

Merlot, Cabernet Franc & Cabernet Sauvignon. Supple texture. Raspberry, cherry and leather

Merlot, Cabernet Franc and Cabernet Sauvignon. Berry compote, eucalyptus and charcoal

"Roots of the Sky" winemaker François Morisette delivers a very sleek, pure, clean, and elegant style of Cabernet Franc

Bold yet approachable: expect blueberry compote, dark chocolate, and hints of smoke. The palate delivers generous chocolate covered cherry and polished tannin

An amazing opportunity to savour a well-matured red. The fruit now moving to stewed black cherry and mocha. Mouth-coating and rich with a persistent long finish. Truly a full-bodied effort

Low intervention winemaking with no added sulphites make for an excitingly fresh, "drink now" style reminiscent of Saint Amour of the Beaujolais Cru. Intense raspberry and cherry dance amidst a peppery spice. Not sure if you can tell that we like this one

5th Generation winemakers Catherine and Pierre Breton are pioneers in natural winemaking. Fermenting only with natural yeasts, and never adding chemical elements to bring life to this classically styles Cabernet Franc. Fresh blackfruit, bell pepper, tobacco leaf, firm tannin

A proper Burgundian Pinot Noir of great value: light, elegant and fresh

Considered the most consistent 1er Cru in Mercurey, En Sazenay delivers precise, elegant aromas and flavours of ripe cherry, raspberry, red currant and earth

The fruit is sourced exclusively from two of Burgundy's most noteworthy villages, Volnay and Pommard. Red cherry and raspberry lead the nose to a palate full of fresh red fruit, toasted oak, and elegant tannin.

Blackberry, Damson and chocolate on the nose. Generous, powdery tannin balances sweet black fruit on the plate. This 'Monopole' only produces a humble 1,400 cases each year. An exquisite, stellar effort

Les Charmes is one of the six climats of the Morgon appellation. Notes of plum, blackberry and blueberry, with spice and cocoa aromas. The palate is rich with beautiful silky texture

Serious stuff! Hints of bramble, cacao and anise lend spice to penetrating blackberry and blueberry

An elegant expression of Syrah - deep in colour, spicy, peppery with black plum and grippy tannins

Classically styled Southern Rhône blend. Ripe red fruits and herbaceous

Ripe red fruit aromas with a touch of mineral and vanilla. Generous palate

Château Fortia produce consistent, classic wines that faithfully represent the region's terroir year after year. Generous Bing cherry, roasted herbs, new leather, licorice, and ground pepper

Cru Bourgeois is a special classification of Bordeaux wines created in the region's famous Left Bank communes highlighting producers who create wines of excellent quality and consistency. The Roquegrave is a classically styled Cabernet blend, lean, fresh, and firm

Château Boyd Cantenac is a Troisième Cru Classé of the Margaux appellation. Its vineyard covers an area of some ten hectares of siliceous gravel and is planted with vines over 40 years old: mainly Cabernet Sauvignon but also Merlot, Cabernet Franc and Petit Verdot. Expect generous ripe black and red fruit supported by dense forest floor and spice cupboard aromas. The palate is rich, full, and earthy

Offers a fabulous nose of spice, mushroom, blueberry and blackberry. Full bodied, savoury and firm

Nose of blackcurrants, smoked earth, tobacco, lead pencil and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit and masses of ripe tannins

Translated "loupoit" means little wolf, however, the French use the term affectionately as "little child"/ In the glass this translates as a fresh and fun Merlot & Cabernet Franc blend ripe with red and black fruit

Merlot brings generous dark red fruit and riches, cabernet Franc sings with freshness and floral notes, maturation in oak adds texture and spice. A great wine from a great vintage

The name "La Mission" dates back to the time of the crusades, when knights passing through the region of Pomerol on their way toward the Mediterranean would stop to pray in front of the Mission cross, which is still present today on the property. Expect a pretty bouquet of strawberries, raspberries, crushed stone, and flowers. The palate is velvety, lush and pure

Outstanding St.-Emilion. Concentrated notes of creme de cassis, black cherry, licorice, as well as a hint of truffle

Listed as a 1st growth of Pomerol in 1893, Chateau Client's history goes back to the 17th century. The palate of the 2020 vintage is medium-bodied with succulent ripe tannins, hints of chocolate chip infusing the mixture of black and blueberry fruit. Lavish and satiny in texture toward the long fiinish

Richly textured with notes of black currant, raspberry, and nicely integrated oak

Fruit forward, soft, ripe tannins and a crowd-pleasing style

Blackberry, black licorice, & well integrated oak offer hints of warm milling spice and cocoa

Expressive and rich dark fruits in a massive, warm California style. Etobicoke native Mike Lancaster is winemaker/managing partner

Premium selections of the 5 most premium Paso Robles sites. Generous dark fruit, cocoa, and light licorice through a dense palate

Pure, seductive & refined. Clear notes of cassis, graphite and gentle oak. A nice combination of power and sophistication

Chuck Wagner cranks out an iconic Cabernet dripping with cocoa, casis, and vanilla

From the producers of Plumpjack and CADE Estate. Rainier cherries, currants, elderberries, incense, forest floor, and dried herbs

Fruit from three Sonoma Valley appellations. This Zin is loaded with wild strawberry, plum, spicebox, and hits of violet

Pure, clean, and rich. These wines are awesome in every way

Many consider to be the best Napa Merlot ever. Dan Duckhorn fell in love with Bordeaux and dedicated his life to perfecting his wines in Napa

Aromas and flavours of earthy strawberry, fresh raspberry, cranberry and red cherry all gently held together by the subtle embrace of oak spice

Bright and fresh cool Sonoma fruit brings blood orange, hibiscus, and Bing cherry to the palate

"The Other People's Pinot" is a wonderful expression of Willamette fruit. Fermented in stainless steel and matured in 30% new French oak for 10 months helps to highlight aromas and flavours of cherry with ginger/wood spice notes

Gorgeous notes of red currant and raspberry make fast friends with great food

Superb example of a ripasso. Great deep colour in the glass, aromas of figs, raisins and cherries

Bright red fruit and spice are nicely balanced by cranberry-like acidity and fine drying tannin

Juicy palate with sour cherry and zesty citrus giving way to inner herbal tones

Classic Nebbiolo. Much like its Barolo neighbour but, riper fruit and ready to drink

Ethereal and intense, Violet, cherry, spices (cinnamon, cloves) black pepper, leather

An exquisite wine, rose petal, damson plum, fresh strawberry, cedar, and smoke

Traditionalist producer of a most prestigious wine. Rich. Powerful. Without equal

Wine Enthusiast "best buy" five consecutive years. Soft, smooth, and delicious!

Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Bordeaux flavours from Tuscan origins

Refined, earthy nose with scents of sweet violet. Warm, velvety texture and a spicy finish

Winemakers Stefano di Blasi & Federico Cerelli made earlier vintages for Antinori (Tignanello) and Tenuta San Guido (Sassicaia) Try this true Supertuscan made from Cabernet, Merlot, & Rebo

Meticulous producer of Brunello and Rosso di Montalcino. Expect complexity and finesse

Warm, ripe, dark fruit, hint of prune and cocoa, and a yummy mouth-watering palate

An absolutely delicious wine. Aglianico is often called the Nebbiolo of the Southern Italy because of its generous structure and ability to gracefully develop with age. Expect blackberry jam, Marasca cherry, dried purple flowers, Mediterranean herbs, coffee and cocoa, followed by a firm, full-bodied palate that finishes long

Delicious ripe red cherry and strawberry

This is a savory wine with excellent structure and length

A classic Tempranillo blend that's just starting to show signs of development. Gorgeous ripe red and black fruity supported by subtle leather and warm tabacco

Ample with ripe blackcurrant/cassis, eucalyptus, pepper and vanillin nicely integrated

Fruit is sourced from Coonwarra's unique terra rosa soils brining a dry, dusty earthy quality to both the nose and the palate. Brilliantly fruit and slightly savoury. Mulberry, loganberry, blackberry fruit mingle with fine French oak (vanilla, anise). Long persistent finish from an elegant offering

Easy to love this wine. Light, dry with a gorgeous bouquet and subtle leathery notes

Highly aromatic peach, and Bartlett pear mingle with exotic citrus, spice, marmalade, and comb honey

Iconic Icewine literally put Ontario wines on the world stage. Generous with honey, dried apricot, tropical pineapple and mango

Aged for 18 months in French oak barriques with another 9 months in concrete vats to preserve some of the crisp fruit character. Manuka honey, pretty white floral notes and opulent fruit

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish. One of the world's most versatile dessert wines

Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish

orange / grapefruit / fennel / escarole / pickled pearl onions / Kalamata olive / pecans

romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano

delicata squash / arugula / beluga lentil sprouts / avocado / pepitas / crispy chickpeas / buttermilk queso

vermouth butter poached / grapefruit / white asparagus / bib lettuce

salted butter

Dijon aioli

sesame flatbread

spelt sesame sourdough / basil

feta

gold and candy cane beets / house Stracciatella / pistachio / orange champagne vinaigrette

aged cheddar / mornay / truffle essence / panko crust

garlic / tomato concasse / basil / Parmigiano

quail egg / house crisps / horseradish cream / manchego

lime cilantro aguachile / pomegranate / sweet potato / corn nuts / taro plantain chips

San Daniele prosciutto / chorizo / Bündnerfleisch

Mountainoak Gouda / 10yr cheddar / La Sauvagine

fresh horseradish / cocktail sauce / shallot gin mignonette

ciabatta / watercress / red pepper jam / jalapeno Havarti / crunchy mustard aioli (choice of frites or salad)

smoked cheddar / bourbon onion jam (choice of frites or salad)

fingerling potato / white beans / red chilies / charred green onion broth / chives

asparagus / Ontario peas / fingerling potatoes / tomato beurre blanc

hazelnut romesco / green beans / cherry tomato / charred green onion salsa

jicama cabbage slaw / salsa roja / pico de gallo / lime creme

baby kale / pomegranate / avocado / ginger honey vinaigrette

Greek feta / cherry tomatoes / pumpkin seed / orzo / honey

herbed quinoa / avocado / sprouted lentil / cherry tomato / taro ribbons / white bean cilantro sauce

shiitake / maitake / oyster / porcini / mushroom stock / Parmigiano / chervil

7oz

10oz

16oz

caramelized onion / toasted pumpkin seeds / triple crunch / Kozlix mustard

Pecorino Romano / crispy shallots

sour cream / chives / heritage breed thick cut bacon

chicken jus / thyme

vanilla ice cream / cherry compote