Kogane

- Botan Nabe (Stone Pot) *Available for order starting from one serving (¥4000 excluding tax) - Fish Chiri - Fugu Nabe *Available only in winter - Hamo Nabe *Available only in summer - Tai Shabu Shabu Nabe - Yudofu

・Eel rice bowl (with liver) ・Tempura rice bowl (with red miso soup) ・Eel set meal (with liver, fruit) ・Tempura set meal (with red miso soup, fruit) ・Sashimi set meal (with red miso soup, fruit)

Grilled eel, Steamed eel, Eel salad (vinegared dish), Eel roll

・Simmered Fish Head・Simmered Turnip and Fish Head・Steamed Fish Bones・Clear Soup with Fish

Various sashimi (sea bream, flounder, flatfish, kanpachi, akou, suzuki, and others), blowfish sashimi (available only in winter), various tempura (vegetable tempura, conger eel tempura, octopus tempura, and others), various fried dishes, various grilled dishes (kisu, mebaru, karei, tanago, and others), various steamed dishes, various simmered dishes, abalone steamed in sake, matsutake mushroom steamed in a pot (available only in autumn), Japanese-style steak, tofu steak, homemade rolled omelette, whole fried garlic, diced local octopus, horse sashimi, conger eel simmered in soy sauce (available only in summer), simmered oysters (available only in winter), yamaimo (Japanese yam) somen noodles, green tea soba noodles, various ochazuke (sea bream, eel, seaweed, plum, and others), delicacies (homemade tai sakana-nusumi, karasumi, crab miso, and others). In addition to the above, we offer a wide variety of dishes. Please note that the menu and contents may vary depending on the season and time of year.