Charcoal Grilled Conger Yamayoshi

After grilling the anago over charcoal, it is steamed to a fluffy texture and generously placed on top of special tea rice. This exquisite dish also uses Himeji's specialty 'ginger' in the sauce, adding depth to the flavor. The ability to enjoy variations in taste, such as with wasabi or in a tea rice style, is also a charm.

Large serving of anago and rice. Anago rice (deluxe), clear soup, and nozawana pickles.

Anago Wappa Rice (Steamed, Grilled, and Simmered Anago Deluxe) - Soup - Nozawana Pickles

Anago rice (regular)・Grilled anago・Small side dish・Clear soup・Nozawana pickles

This set meal features the famous anago rice accompanied by fragrant grilled anago, making it a dish abundant in anago. It also includes the Himeji specialty 'Hinedori with Ponzu Sauce' as a set, allowing you to taste Himeji's specialties all at once.

Anago rice box, grilled anago, small side dish, clear soup, nozawana pickles

Enjoying grilled anago, finished with a fragrant charcoal grill, while drinking local sake from Himeji is one way to enjoy anago dishes. You can choose between 'Kabayaki' grilled with homemade sauce or 'Shirayaki' served with wasabi soy sauce. (Kabayaki / Shirayaki)

After grilling the anago over charcoal, it is steamed to a fluffy texture and generously placed on top of special tea rice. This exquisite dish also uses Himeji's specialty 'ginger' in the sauce, adding depth to the flavor. The ability to enjoy variations in taste, such as with wasabi or in a tea rice style, is also a charm.