RESTAURANT ULTIMO

ULTIMO DINNER brought to you by a chef trained in Italy Italian cuisine is prepared in Hokkaido, a "treasure trove of gastronomy" surrounded by magnificent nature. We hope you will enjoy ULTIMO's cuisine, which uses the freshest ingredients of the day and pays special attention to each and every dish. We look forward to serving you with our sincere hospitality and service that will satisfy you.

A special summer pasta course starting with 9 kinds of appetizers using seasonal vegetables from the foot of Mt. Enjoy the aromatic homemade bread made with natural yeast using only Hokkaido flour and sake lees from the local Niseko brewery, chunky focaccia, sour campagne, and baguettes with the aroma of whole wheat flour to accompany your meal.

Weekday Only] Pasta Set For weekdays only, we offer a pasta set prepared by a chef who studied in Italy at a very reasonable price. Please take advantage of this opportunity.

This special course begins with 9 kinds of appetizers using seasonal vegetables from the Yotei foothills, followed by a main dish. Enjoy the aromatic homemade bread made with natural yeast using only Hokkaido flour and sake lees from the local Niseko brewery, chunky focaccia, sour campagne, and baguettes with the aroma of whole wheat flour to accompany your meal.