Wine Shokudo Rikopin
ワイン食堂 リコピン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารอิตาเลียนที่มีไวน์ธรรมชาติและความพิถีพิถัน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We offer about 20 types of naturally made wines, primarily from Italy, available by the glass at all times. The order in which you drink the wine is important. Considering the compatibility with the ingredients, our sommelier, Mr. Obayashi, will select for you. (The menu is an example. It changes daily.)
Treviso, a crisp and smooth flavor.
Esthazarug Cooperative bulk wine. Aromatic. Easy to drink.
Scravos Greek bulk wine, a recommended wine reminiscent of early Sassaias. Acidity and minerals, umami.
Il Farneto is an up-and-coming producer. Citrus notes like hassaku, with a solid acidity, minerals, and umami.
Il Farneto, a rising producer. Firm acidity with minerals, elegant and delicate, an adult wine.
Cantina Giardino, a casual wine with plenty of fruitiness and a rustic style, full of grape flavor.
A white wine made by Dario Princic using whole fruit, skins, and seeds. Dried fruits, spices, umami, and tannins.
A wine made from the vineyard inherited from Noela Morantan and Junko Arai, with a faint mint aroma, nostalgic scent of natural yeast, minerals, and umami.
Trinkero intense aroma of rose and black tea, flesh, skin, seeds, the deliciousness of whole grapes, extremely delicious.
A powerful white wine from Fattoria di Caspri, Tuscany, with a honey-like sweet aroma, skin and seeds, concentrated flavors and umami of grapes, and rich fruitiness.
Mas de Jarnin a light drinking wine
Esthazalgu Cooperative Bulk Wine - Aromatic and Easy to Drink
A tropical and fruity wine derived from the Costiera Moscato, with a clear taste despite being unfiltered.
Wine made by Trappist nuns at the Monastero di Vitulkiano, it is dry, mineral, and has a sharp taste.
Stefano Legnani's long-awaited new work! A liquid that feels alcoholic, with wonderful umami, fruitiness, and a bitter aftertaste.
La Biancara bottle-fermented sparkling wine, with notes of hops and lime, a grainy feel, crisp acidity, and a refreshing finish. A must-try for those who love Sassai!
Hitomi Winery limited release! Fully ripe Delaware grapes from Yamagata Prefecture, naturally fermented at low temperatures, with a perfect balance of sweetness and acidity!
A surprising wine made by adding the pomace of the 16-year vintage to the unfermented wine of the 15-year vintage! A wonderful result with a clean acidity and rich umami!
Pachina Pachina's homemade white, with a muscular flavor that feels the richness of the skin and firm tannins, limited edition!
Radikon's long-awaited new vintage! The genius of Northern Italy, the late Radin, sherry, brandy, kirsch, dried fruits, tannins, white beyond white.
Essencia Rural, excellent cost performance! A wine with a sweet honey-like aroma, juicy flavor, and a touch of tannin.
Camillo Donati slightly sparkling soothing red wine, made from various types of grapes, easy to drink.
Sclavos, a limited edition box of delicious wine from Greece! A full-bodied red that offers fruitiness, saltiness, umami, oak aroma, and tannins.
Il Farneto Cabernet-based, with a sense of volume, smooth mouthfeel, and a well-balanced medium weight.
Trinqueiro, a rich yet juicy wine. Abundant fruit flavors and firm tannins of Barbera.
Smooth drinking local sake with a taste of earth, and a superb aftertaste of natural yeast and grain.
Sauro Maure, a juicy wine with a pleasant concentration of umami. A taste of Merlot and Cabernet that never gets boring.
Cantina Giardino, a cantina from Southern Italy, a rustic and bold Aglianico with rich fruitiness and tannins.
Trinqueiro with a rich fruitiness and minerality, dense umami, clean acidity, and supple tannins, a top-quality wine.
Dario Prinčič, from the border with Slovenia, a Cabernet with a wonderful balance, very drinkable.
Longo Severo Friuli, late-harvest Refosco aged in large barrels, with soft tannins that spread smoothly.
A chugging wine made by Lunaria Cooperative! A soft taste overflowing with juicy and pure fruit flavors.
Il Vey bulk wine, just the right concentration, simply delicious! Please serve chilled.
A high-cost performance red wine from Skravos, Greece, with a perfect balance of fruitiness, umami, and tannins, dry and bitter!
A red made from Costiera Merlot and Cabernet. It has black berry fruit flavors and a perfect density that won't tire you out!
Smooth drinking local sake with a rich texture, earthy aroma, and a finish of natural yeast graininess. It's the best.
Daniele Portinari with a strong floral aroma! Firm tannins yet a smooth mouthfeel! Rich flavor!
A wine with aromas reminiscent of dried grapes, featuring an elegant taste and wonderful balance.
A high-sense rose from Cadel Conte Lombardia, with fruity flavors, dry, and a wonderful balance of umami and tannins!
Limited arrival of Massa Beccia! A blend of 14-year Cabernet and Merlot with 13-year Sangiovese!
White peach + sparkling wine
3 types 1480 yen, 4 types 1880 yen
An ultimate dish that highlights the sweetness of onions and the umami of mushrooms. It is a popular menu item rich in flavor, featuring elements of Western cuisine such as white wine, fish stock, and béchamel sauce.
The meat is firm yet tender, with no unpleasant odor and a rich flavor that is irresistible. It is cooked to a perfect medium-rare. The sauce is made from a fond de veau base using veal bones and beef tendon.
Limited edition for winter

