The menu is composed of the day's special cuts of beef, and is one of the restaurant's most popular dishes.
Appetizer: 3 kinds of appetizers] Burdock root kimchi, mixed Namul with meat miso, salad] Colorful salad [Grilled dish: 6 kinds] Sirloin (sauce), 2 kinds of special parts (salt), 3 kinds of special parts (sauce) [Mouth freshener] Namasu with Japanese beef dashi ponzu sauce [A la carte] Japanese black beef minced cutlet [Closing dish] Cold noodles or Shigure-ni soup with dashi (depending on season). (Varies depending on the season.) *Some of the items may be subject to change.
JPY 8,800
Special Course
*Reservations must be made at least one week in advance.
*Differences from the Fuchioka Course
1) Two types of tongue (thick and thin slices) are added.
(2) A la carte dish is a filet cutlet sandwich (Fuchioka course is a menchikatsu).
■Technology and quality that continues to receive generous praise! A yakiniku restaurant that generously demonstrates the skills accumulated at famous restaurants!
FUCHIOKA
♦︎ Kyodo station
A 4-minute walk from Odakyu Kyodo Station.
Walking down Noodle Street, you will see the famous yakiniku restaurant "Fuchioka" on the left side.
The owner, who trained at the famous yakiniku restaurant "Charcoal-grilled Yakiniku Nakahara," has opened a new restaurant.
The high quality of the service he provides has become a topic of conversation,
It became a popular restaurant that could not take reservations in a short period of time after it opened.
The interior of the restaurant has a chic and luxurious atmosphere. It is an environment where you can concentrate on grilling yakiniku.
Menu
♦Fuchioka Course: 6,800 yen
The course is composed of the day's specially selected parts.
You can enjoy a variety of high quality meat dishes at a reasonable price.
The glistening sirloin, the oversized tongue, and the superb black wagyu beef mince cutlet will make you drool!
To be honest, the price is extremely low for such a high quality and tasty menu.
I can see why it is so hard to get reservations!
This is a great place for a date or a celebration because of the reasonable prices and the great atmosphere.
There are many other good restaurants around Kyodo station, so there is no need to worry about after-parties!
Highly recommended.
Thank you very much.
...
We are pleased to announce that our favorite Fuchioka-san...
We will be serving bento ❣️🍱✨ _
Sirloin Bento
The very popular melt-in-your-mouth sirloin is now available as a bento ‼️
And the luxury of eating it with rice🤤💗 _
Akami bento
Tender and the meat has a great umami 😍.
Very well balanced 🤤💜
Bento with offcuts
What's that? Do you know the meaning of "Fuchioka-san's trimmings"?
Do you know what it means? I doubt 🤷♀️🤷♀️
Gorgeous cut-offs of meat🤤❤️
The aroma of the meat grilled over charcoal is really great,
There's so much meat on it.
I ate my bento + extra white rice 🍚😂😂🍖 👇👇 _
Bento Details👇👇 [Menu] *Tax not included.
Sirloin Bento ⇨ 5,000 yen
Akami Bento ⇨3,000Yen
Cut-offs Bento ⇨2,000yen
Sales Period: 4/12 (Sun) - 4/22 (Wed)
Reservations: Call (up to 1 hour before pickup) 03-6804-4829
Pick-up: In-store only (4-minute walk from Kyodo Station)
Available hours: 12:00 - 20:00 approx.
Limited time offer, so very rare😎💝.
Please reserve early 💪💪.
I think we should rename "Kyodo Station" to "Fuchioka Station" by now. I'm rather serious about it.
I visited last month.
Last time we had the special course (10,000 yen, a back menu item that anyone can order), so this time we went for the orthodox course.
●Fuchioka course (6800 yen, tax not included) + beef tongue (2400 yen)
This course is a thin slice of meat, but the meat is tasty enough with a strong flavor.
This is one of my favorite restaurants.
I will visit again!
Special course with one-week advance reservation required
Yakiniku restaurant in a good location in Kyodo
Special course: 10,000 yen ♡♡♡
After eating a salad from assorted Namul, the meat dishes are served!
You can grill the meat by yourself at the counter.
First, let's compare the tongue!
Thinly sliced and thickly sliced, both were well cooked and crispy!
It was so tender and happy. ....
After that, the sirloin and other meats that melted in your mouth were all excellent. ....
The reason why it tastes so good even though I grill it myself is because of the quality of the meat.
I wonder if it's because the quality of the meat is so good.
Then came the filet sandwiches I was looking forward to!
It looks so beautiful and the heat must be just right!
The moist meat was too tender to resist!
I want to go back for this!
I am satisfied with my first yakiniku in a long time.
I was invited by a regular customer, and my long-cherished wish for my first visit came true (^o^).
Officially, the restaurant offers only the Fuchioka course for 6800 yen, but on this day, we were served the special course (9800 yen).
Five of us visited the restaurant, and we were shown to a small room in the back of the restaurant.
The course began with a comparison of thick and thin slices of beef tongue, and we enjoyed shingles and tomosankaku. For the thick cut meat, we had filet, rolled loin, sagari, and finally filet sandwich.
In a word, it may be beef, but I was overwhelmed from start to finish by the "meat power" of the different tastes, textures and sashi (the degree of sashi in the meat) that came through with each mastication.
We finished off the meal with beef shigureni ochazuke and sherbet.
It was all delicious backslash!
Charcoal BBQ Fuchioka
Food log:3.71
Ana Rating: 4.2* (overall)
Please note that this is my personal opinion.
Food: ◎Customer Service
Customer service:◎ ・Cost performance:◎ ・Customer service:◎
Cost performance:◎ ・Ambiance:○
Atmosphere: ○
October Fuchioka🍖.
One of my favorite yakiniku restaurants in Tokyo.
This time, I was invited by the meat grill master (**ω*).
The meat started with a platter of thick and thin slices of tongue!
Again, really delicious 💕.
Order
👉Special Course
The picture is of the thickly sliced tongue‼︎💛
Very beautiful grill marks and color!
You can see it all the time.
As expected of a master griller!
I was so impressed with the taste, which was even better than usual 🍖.
<その他>
Appetizers (burdock kimchi, wagyu beef miso, and mixed vegetables)
Thick sliced tongue, Thinly sliced tongue
Thinly sliced tongue
Sirloin
Sirloin, Sirloin, Beef fillet (*Special order)
Harami
Hot peppers
Nikushin
Sliced pork belly, pork belly, pork belly, pork belly, pork belly
Pork Cutlet Sandwich
Menchikatsu Sandwich
Soup with pork knuckles (femur)
Ochazuke (rice with tea), etc.
À propos du restaurant
"Fuchioka" est à environ 7 minutes
à pied de la gare de Kyodo.
Vous pouvez profiter d'un cours complet
en utilisant du boeuf noir japonais spécial.
C'est vraiment délicieux.
Et le prix n'est pas cher.
Ceci est mon restaurant préféré:)
◼︎ Framoka Charcoal BBQ
☎︎(TEL): 050-5595-2927
Address: Royal Heights Kyodo 1F, 1-5-8 Kyodo, Setagaya-ku, Tokyo
Access: 5 minute walk from Kyodo Station
Budget: ¥8,000~¥12,000
Business hours: 17:00-23:00 (L.O. 22:30)
🙅♀️(Closed):Wednesday
Private rooms: None *Semi-private rooms available
→4 x 4, 6 x 1 (semi-private room), 8 x 1
📝(food log): https://tabelog.com/tokyo/A1318/A131813/13208137/
Occasions: Dinner with friends, business associates, family dinner, etc.
It seems to be a good place to enjoy a lively time with several people!
⭐️(Reservation method):.
Reservation by phone or internet (Pocket Concierge)
▶️"Popular yakiniku restaurant" that attracts fans from outside the local area. ▶️
👉 "MISUJI"(photo)
👉The "MISUJI" is too beautiful (photo)
One of my favorite yakiniku restaurants in Tokyo.
The meat quality is excellent, and the cost performance of the course is also excellent.
The meat quality is excellent, and the cost performance is also excellent.
Although it is located in Kyodo, it attracts a lot of Yakiniku fans,
You can see why it is a big success day after day. ❤︎
Food log: 3.67
Ano's food log:🌟Excellent🌟★
Please note that this is my personal opinion.
Please note that this is my personal opinion.
Food:◎Customer Service:◎Customer Service:◎Customer Service:◎Customer Service
Customer Service:◎◎
Cost Performance:◎ ・Ambiance:◎
Atmosphere:◎ ・Ambiance:◎
This is my fourth visit to Fuchioka in February.
The owner, Hiroyuki Fuchioka, is from the famous yakiniku restaurant, Charcoal Grill Nakahara,
Mr. Hiroyuki Fuchioka, the owner, is from Nakahara, a famous yakiniku restaurant.
Closed on Wednesdays.
Reservations can be made by phone or online!
*Details are listed below.
.
◼︎ Framoka Charcoal BBQ
☎︎(TEL): 050-5595-2927
Address: Royal Heights Kyodo 1F, 1-5-8 Kyodo, Setagaya-ku, Tokyo
Access: 5 minute walk from Kyodo Station
Budget: ¥8,000-15,000
Business hours: 17:00-23:00 (L.O. 22:30)
🙅♀️(Closed):Wednesday
Private rooms: None *Semi-private rooms available
→4 x 4, 6 x 1 (semi-private room), 8 x 1
📝(food log): https://tabelog.com/tokyo/A1318/A131813/13208137/
Occasions: Dinner with friends, business associates, family dinner, etc.
It seems to be a good place to enjoy a lively time with several people!
⭐️(Reservation method):.
Reservation by phone or internet
(Pocket Concierge, Ikyu.com, Gurunavi)
Course Details
★Special Course
❤︎ Assorted Namul and Kimchi
❤︎Colorful salad with carrot and onion sauce
❤︎Tongue, thick slice, thin slice
❤︎Sirloin
❤︎Halami
❤︎ Capsicum annuum
❤︎Misuji
❤︎Sintama Kabuli
❤︎Hiremimi
❤︎Filet cutlet sandwich
❤︎ Sirloin (additional)
❤︎Nama-zu
❤︎ Shigure-ni-niki dashi chazuke (Japanese soup stock)
❤︎Ice cream
Continuation of "Charcoal BBQ Fuchioka" in Kyodo
Next came the "3 special parts" ‼︎ from left to right: Misuji, Kamenokou, and Shinshin🐮The Shinshin was especially good among these, with the balance of sweetness of fat and richness of lean meat to my liking 😍.
And then there was the a la carte dish, "Kuroge Wagyu Beef Menchikatsu" ‼︎ which was also juicy and extremely tasty 😂I could eat as many as I wanted 😋.
Finally, "Shigureni-nimono dashi chazuke" to finish off the meal‼︎ The ochazuke is also delicious without fail🤤The shigureni-nimono on top is also good‼︎ Everything is delicious and very satisfying. ‼︎
The course is 6,800 yen for this, which is a very reasonable price 💪.
I hope to come back soon 😆.
[The highlight of today's meal was the minced meat and the fillet. The cut of the minced meat is as good as it gets... Artistic.
You can tell even before you eat it that it is definitely delicious.
The sauce is good, but I also like the unique combination of yuzu kosho and garlic soy sauce.
The price is great for the quality of the meat, the cuts, and the number of items.
I will visit again soon!
Thank you, Chikashige-san!
By the way, the meat is cooked too perfectly.
Katsuomi Koike
和牛ジャーナリスト
肉部部長
Hikari
🦊💓
MIHOKO
takenyam kurihara
いまむ
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