OGAWA COFFEE LABORATORY 高輪 KIT:360

Vegetable soup (with 2 types of homemade bread, seasonal jam, and butter). CRAFTED BYKIT:360RELATED LABPAN:013

Homemade granola characterized by a crunchy nut texture and the aroma of five-spice powder. Enjoy it with yogurt, seasonal fruits, and homemade jam.

An acai bowl made with sorbet created from eggs and soy milk, combined with bananas and seasonal fruits. Enjoy the refreshing taste of acai and fruits.

A plate featuring rich-flavored smoked salmon, accompanied by potatoes mixed with creamy and refreshing fromage blanc and a fried egg. (Includes two types of homemade bread) CRAFTED BY KIT: 360 RELATED LAB PAN: 013

A sandwich made with a small baguette spread with a sauce based on black miso, filled with simple ingredients like ham, tomato, and lettuce.

This is a tartine made with grilled shiitake marinated in balsamic vinegar, combined with avocado. It is finished with a lemon coulis and herbs for a refreshing flavor.

A sandwich toasted with shrimp and mushrooms, layered with a cream sauce mixed with mushrooms, and topped with cheese.

A sandwich with chicken breast and gribiche sauce based on boiled eggs. It is paired with a rich sauce made with red wine. CRAFTED BYKIT:360RELATED LABPAN:013

CRAFTED BY CUP:092

CRAFTED BYCUP:092

CRAFTED BY CUP:092 RELATED LAB KURA:000

CRAFTED BY CUP:092 RELATED LAB KURA:000

A satisfying dish featuring roast beef made from grass-fed beef, served with pumpkin gratin. (Includes roasted vegetables and homemade bread) CRAFTED BYKIT:360RELATED LABPAN:013

We have served a special curry roux made without animal products, accompanied by seasonal vegetables and moist chicken breast ham. For those who wish to avoid animal protein, a vegetable-only version is also available. *For information about the rice origin, please ask the staff CRAFTED BYKIT:360

Mozzarella, tomato sauce, basil, olive oil CRAFTED BY PIZ: 550

Spicy salami, black pepper, mozzarella, tomato sauce, basil, olive oil CRAFTED BY PIZ: 550

Smoked mozzarella, three types of mushrooms, egg, jambon ham, olive oil CRAFTED BY PIZ: 550

Mozzarella, Taleggio, Gorgonzola, Grana Padano, Olive Oil CRAFTED BY PIZ: 550

Mozzarella, tomato sauce, jumbo ham, jalapeño, pineapple, ricotta cheese, black pepper, Grana Padano, olive oil

Mozzarella, ricotta cheese, jambon ham, pancetta, sausage, black pepper, rosemary, Grana Padano, olive oil

Smoked mozzarella, 4 types of mushrooms, black pepper, Grana Padano, olive oil

Mozzarella, tomato sauce, anchovies, oregano, Grana Padano, olive oil

Mozzarella, tuna, corn, mayonnaise, Grana Padano, olive oil. A dish that can be enjoyed by both children and adults.

CRAFTED BYKIT:360

CRAFTED BYGLS:125RELATED LABKIT:360

CRAFTED BYPIZ:550

A dish featuring fried panisse made from chickpea flour, topped with prosciutto. Served with a traditional sauce from the Provence region of France, enhanced with the flavors of garlic and anchovies.

Served with a fragrant raisin butter infused with rum and accompanied by crunchy whole grain crackers. *Contains alcohol. CRAFTED BYKIT:360

A light and rich cheese sauce made with cheese and herbs, served with crackers. CRAFTED BYKIT:360

A Basque-style cheesecake baked at high temperatures, blended with three types of cheese: Hokkaido cream cheese, 18-month aged French Mimolette, and Comté. CRAFTED BYDLC:052

This is a tiramisu layered with mascarpone mousse on coffee-soaked sponge, finished with cream infused with the aroma of Panama de Bolar illumination. *Contains alcohol. CRAFTED BY DLC:052 RELATED LAB CUP:092

Shortcake made with seasonal fruits. Two types of ripe melons are used, combined with gently sweet whipped cream and fluffy sponge texture. CRAFTED BYDLC:052

This dish combines domestic mango with crispy pastry, layered with custard and coconut cream. *It is scheduled to be available until the end of July. CRAFTED BYDLC:052

Wrapped in chocolate mousse, this features milk chocolate cream infused with raspberry confiture and Earl Grey. It uses chocolate from 'CCL:047 The Tempering Lab'. CRAFTED BY DLC:052 RELATED LAB CCL:047

A classical and simple pudding made by baking together eggs, milk, sugar, fresh cream, and vanilla beans, highlighting the flavors of the ingredients. CRAFTED BYDLC:052

Fresh water eggplant and today's fresh fish carpaccio. Finished with a refreshing flavor using a sauce based on white wine and shallots, along with salad celery.

Served with rich Italian burrata cheese and seasonal fruits. CRAFTED BYKIT:360

Please enjoy the colorful seasonal vegetables with a bagna cauda sauce enhanced by the umami of anchovies. Our homemade sauce further enhances the natural flavors of the vegetables. CRAFTED BYKIT:360

Chilled thinly sliced beef tongue that has been marinated in salt water overnight and slowly cooked. Enjoy it with a sauce made of oil infused with smoked aroma, mustard, capers, and green onions.

Served with horse meat tataki, balsamic sauce, slightly bitter endive salad, and Parmigiano. CRAFTED BYKIT:360

A refreshing dish that combines cappellini with a cold soup made from a tomato base and fresh vegetables. CRAFTED BYKIT:360

Mediterranean-style salad originating from Nice in southern France. CRAFTED BYKIT:360

This dish features tender grilled leeks cooked slowly over charcoal, paired with charcoal grilled squid. It is enjoyed with a Romesco sauce made from paprika and almonds, inspired by the Catalonia region of Spain.

Baked homemade baguette topped with goat cheese and herb-infused breadcrumbs, served as a warm salad with figs and leafy greens. The gentle sweetness of the figs adds an accent.

Fricassée made with octopus, young corn, and mushrooms, grilled to perfection and lightly simmered in white wine and broth. The addition of a poached egg enhances the flavors of the ingredients.

A dish of fried conger eel and vegetables served with a cream sauce made with seaweed based on white wine. CRAFTED BYKIT:360

A baked dish featuring eggplant as the main ingredient, layered with a lamb Bolognese sauce in a gratin style. Moussaka is one of the traditional dishes of Greek cuisine. CRAFTED BYKIT:360

Grilled sausage served with a flavorful mustard sauce. CRAFTED BYKIT:360

A steak of Wagyu beef grilled slowly over charcoal to fully bring out the natural flavors of the meat. This dish is recommended for those who want a hearty meal, served with seasonal vegetable puree and salad.

The bone-in pork loin is slowly grilled over charcoal, resulting in a dish that is crispy on the outside and bursting with juices from the meat. Enjoy it with sautéed mushrooms and parsley sauce.

Carefully grilled grass-fed beef, packed with flavor. Enjoy it with gravy sauce. CRAFTED BYKIT:360

A dish featuring juicy grilled chicken thighs slowly cooked over charcoal, served with sautéed mushrooms.

This special curry roux is plant-based and free of animal products, served with seasonal vegetables and grass-fed beef roast. For those who wish to avoid animal protein, a vegetable-only option is also available. CRAFTED BYKIT:360

Grilled lamb rack over charcoal, served with a simple sauce made from lamb broth and a puree of sunchoke.

A seafood soup originating from Marseille, France. This dish is packed with the rich umami flavor of seafood. CRAFTED BYKIT:360

Mozzarella, Taleggio, Gorgonzola, Grana Padano, olive oil, honey CRAFTED BY PIZ: 550

Smoked mozzarella, three types of mushrooms, egg, jambon ham, olive oil CRAFTED BY PIZ: 550

Spicy salami, black pepper, mozzarella, tomato sauce, basil, olive oil CRAFTED BY PIZ: 550

Mozzarella, tomato sauce, jumbo ham, jalapeño, pineapple, ricotta cheese, black pepper, Grana Padano, olive oil CRAFTED BY PIZ: 550

Mozzarella, ricotta cheese, jambon ham, pancetta, sausage, black pepper, rosemary, Grana Padano, olive oil CRAFTED BY PIZ: 550

Smoked mozzarella, 4 types of mushrooms, black pepper, Grana Padano, olive oil CRAFTED BY PIZ: 550

Mozzarella, tomato sauce, anchovies, oregano, Grana Padano, olive oil CRAFTED BY PIZ: 550

Mozzarella, tuna, corn, mayonnaise, Grana Padano, olive oil. A dish that can be enjoyed by both children and adults. CRAFTED BY PIZ: 550

CRAFTED BYKIT:360

CRAFTED BYGLS:125RELATED LABKIT:360

CRAFTED BYPIZ:550

A dish featuring fried panisse made from chickpea flour, topped with prosciutto. Served with a traditional sauce from the Provence region of France, enhanced with the flavors of garlic and anchovies.

Served with a soft and fragrant raisin butter infused with rum, accompanied by crunchy whole grain crackers. *Contains alcohol. CRAFTED BYKIT:360

A light and rich cheese sauce made with cheese and herbs, served with crackers. CRAFTED BYKIT:360

A Basque-style cheesecake baked at high temperatures, blended with three types of cheese: Hokkaido cream cheese, 18-month aged French Mimolette, and Comté. CRAFTED BYDLC:052

This is a tiramisu layered with mascarpone mousse on coffee-soaked sponge, finished with cream infused with the aroma of Panama de Bolar illumination. *Contains alcohol. CRAFTED BY DLC:052 RELATED LAB CUP:092

Shortcake made with seasonal fruits. It uses two types of ripe melons, combined with gently sweet whipped cream and fluffy sponge texture. CRAFTED BYDLC:052

This is a mille-feuille made with fermented butter, featuring a crispy texture and rich aroma, layered with seasonal fruits and homemade custard cream.

Wrapped in chocolate mousse, this features milk chocolate cream infused with raspberry confiture and Earl Grey. It uses chocolate from 'CCL: 047 The Tempering Lab'. CRAFTED BY DLC: 052 RELATED LAB CCL: 047

A classical and simple pudding baked with eggs, milk, sugar, fresh cream, and vanilla beans, highlighting the flavors of the ingredients. CRAFTED BYDLC:052

HOW TO ORDER At our restaurant, we value communication, so our staff will take your order directly. Once you have decided, please let the staff know right away.