Tenshin Bachan Kawaramachi
天心爛漫 河原町店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
หม้ออัญมณีซุปอาโอโสะและเคียวโอบันไซ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.35(1 รายการ)รีวิว
เมนู
Pork raised in the spring water of Mt. Fuji. ♪ Sweet fat, firm, tender meat, and a delicious flavor and richness are just superb! Kyoto-style side dishes and popular toppings such as Kyoto Gion Chiyo Tofu and Hoso are also included! You will be able to enjoy our specialty, crystal-clear hot pot!
A luxurious course featuring Fuji Yūsui Pork served in our signature crystal hot pot with ao-sa seaweed broth. Please savor the sweetness of this premium pork paired with our rich, umami-packed broth.
A luxurious course featuring Tajima chicken served in a cheese-topped hot pot. Enjoy the rich flavor of this premium chicken alongside vegetables and plenty of cheese.
A luxurious course featuring Wagyu beef in sukiyaki. Please savor the rich flavor of premium Wagyu beef alongside a sukiyaki hot pot filled with plenty of vegetables.
Our draft beer is PSB! Zero sugar is a given!
Coke, Ginger Ale, Calpis, Oolong Tea, Black Oolong Tea, Green Tea
Fuji spring water-raised Fuji spring water pork is characterized by its tender texture and elegant sweetness. The fat is light and spreads a melting umami in the mouth. By briefly dipping it in our restaurant's special broth, we maximize the original deliciousness of the ingredients. Enjoy a healthy and satisfying moment with vegetables.
A refreshing dish with the exquisite tang of sweet vinegar and Shiba pickles
Crispy on the outside, juicy on the inside, a popular dish with a kick from Kyotan pepper
Deliciously simple, a classic dish with a sweet sauce
A luxurious flavor enhanced by the richness of white miso
Salad with smooth Kyoto tofu and homemade white sesame dressing
A slightly tangy and rich potato salad that becomes addictive, served with a representative Kyoto pickle called Suguki.
A dish finished with Kyoto-style broth and white wine, full of umami. A refined flavor with a gentle scent of yuzu.
A creative ajillo from Kyoto with a mismatch of Kyoto pickles and seafood that becomes addictive.
Soft and gentle taste of dashi
・Pork Loin ・Shrimp ・Chicken Tender with Cheese ・Quail ・Potato ・Lotus Root
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