Tenshin Bachan Kawaramachi
天心爛漫 河原町店
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Gemstone hot pot with aosa broth and Kyoto obanzai
Punti consigliati
valutazione
Recensioni
menù
Pork raised in the spring water of Mt. Fuji. ♪ Sweet fat, firm, tender meat, and a delicious flavor and richness are just superb! Kyoto-style side dishes and popular toppings such as Kyoto Gion Chiyo Tofu and Hoso are also included! You will be able to enjoy our specialty, crystal-clear hot pot!
A luxurious comparison of "Pineapple Agu" and "Yanbaru Agu," the rare brand of pork that Okinawa is proud of. The sweetness and flavor of the ingredients are brought out in a crystal pot with a rich aroma of sea breezes. In addition, you can also enjoy cured ham yukke (Japanese beef), making this a very satisfying special course.
Agu pork raised on pineapple feed is characterized by its tender meat quality and elegant sweetness. The fat is light and spreads a melt-in-your-mouth flavor. By quickly dipping it in our restaurant's special broth, we maximize the inherent deliciousness of the ingredients. Enjoy a healthy and satisfying moment with vegetables.
Our draft beer is PSB! Zero sugar is a given!
Cola, Ginger Ale, Calpis, Oolong Tea, Black Oolong Tea, Green Tea

