Camel

Chiya Beef, a black-haired Wagyu from Okayama Prefecture, is raised in limited numbers, making it rare in the market. You can experience a unique blissful flavor finished with a special homemade sauce and a carefully selected magnolia leaf dish.

A dish simply seasoned with salt, featuring the white and mild seasonal Spanish mackerel. The natural flavors of the ingredients are brought out, and it is enjoyed refreshingly with a ponzu sauce that pairs exceptionally well. As a fish that symbolizes success, it is also recommended for celebratory occasions.

We have recommended menu items that change daily based on the availability of ingredients.