Kyo Yasaka Pudding

A refreshing new pudding with a honey lemon flavored transparent jelly filled with colorful and small balls of agar and mango jelly. The combination of pudding and colors is cute and refreshing.

Incredibly smooth and soft. Made with delicious milk from Kyoto and pure fresh cream, the rich aroma and flavor of the finest vanilla beans will make you feel happy.

While 'Smooth' is characterized by the richness of fresh cream, 'Hard' increases the proportion of eggs to achieve a 'hard' texture and finishes with a rich egg flavor. The amount of caramel is also doubled. A firm pudding, a nostalgic taste.

We use plenty of Uji matcha (produced in Kyoto). By incorporating plump-looking Tamba black soybeans with a hint of sweetness, you can also enjoy the 'change in taste' that enhances the moderate bitterness of matcha.

This hojicha (from Uji, Kyoto) has a rich and deep flavor, reminiscent of a sophisticated Western confection with a touch of Japanese taste. As an accent, this pudding contains lightly sweetened black beans from Tanba.

Made with 100% natural Kyoto Tanba-produced milk, this soft serve is light and airy, giving a refreshing taste.

You can enjoy both 'Kyoto's delicious milk soft serve' made with 100% natural Kyoto Tanba-produced milk, and rich 'Uji matcha soft serve' using plenty of Uji matcha, representing Kyoto.

By using plenty of Uji matcha, which is representative of Kyoto, you can enjoy a charming richness and feel the 'Kyoto-ness'.

Representing the Yasaka area is not just the 'Kyoto Yasaka Pudding'. Now, the popular 'Oyaki' also perfectly matches the image of the Yasaka area! Toppings on soft serve made with delicious milk from Kyoto create a good match.