Atami Pudding

This pudding is made with a generous amount of fresh cream, focusing on the baking time to achieve a 'smooth and creamy texture.' It is topped with plenty of fresh cream, enhancing the deliciousness of the creamy pudding with the aroma of fresh vanilla beans. This pudding is meant to be enjoyed fresh, making it a rare treat that only appears in the morning.

I want you to enjoy the deliciousness of my favorite pudding as a cake! This is a special pudding cake made with that thought in mind. Not only is the smooth pudding base important, but I also focused on the deliciousness of the 'slightly bitter caramel.' It's recommended not only for enjoying at home but also as a little gift for gatherings with friends!

Features: This pudding is characterized by a 'smooth' texture and 'perfect firmness', achieved by carefully steaming it slowly, like the hot springs of Atami. Made intentionally with only simple ingredients, it has a nostalgic taste reminiscent of the past. The special caramel syrup served separately is also handmade, carefully simmered to achieve a mellow bitterness and richness. Each one is handmade with love, reflecting our commitment to that 'nostalgic' quality.

This is a melting Japanese pudding made with high-quality matcha from Marushichi Seicha, featuring a refined bitterness and richness, and soft large black beans from Tanba.

A gently melting strawberry pudding made with strawberry puree from Shizuoka Prefecture. When topped with berry sauce, a sweet and tangy freshness spreads throughout the mouth.

The pure white and rich Furo Marju pudding is enhanced with 'Daidai' syrup, which has been loved in Atami for a long time, and salt from Izu, adding a refreshing mandarin flavor.

A rich and creamy white cheese pudding made with plenty of Hokkaido mascarpone cheese, characterized by its thick richness and smooth texture. When topped with a refreshing bitter espresso sauce, it tastes just like tiramisu.

The pudding is frozen whole like ice! It's cool and refreshing, and the pudding melts in your mouth. The creaminess and slightly bitter caramel remain delicious even as ice!!

A classic after-bath treat, the coffee milk pudding is ready. It is finished smoothly with slightly bitter coffee and rich milk. This pudding has a refreshing sweetness that can be enjoyed by both adults and children. Now, feeling refreshed after the bath, let's have one and say 'Ahh!' This is definitely the one!

Boldly, we place onsen tamago on top of the pudding! Enjoy the smooth pudding intertwined with the onsen egg, experiencing the unique deliciousness of a hot spring area. We chose Danna milk, which boasts a history of over 130 years. The onsen eggs are sourced from chickens lovingly raised by a couple who are meticulous about their feed, using the very rare 'Tsukimi Tamago.' These eggs are transformed into onsen tamago using the hot spring water from Atami! Enjoy the smooth pudding with a delightful texture and creamy fresh cream. You can break the wobbly egg white and rich yolk to your liking. A pudding has been created that allows you to fully enjoy the deliciousness of the egg! Savor a mysterious texture you have never experienced before.

≪Features≫ When it comes to Atami specialties, it's 'Onsen Manju'! Surprisingly, this Onsen Manju is ON top of the pudding! This is a surprising steamed bun. The Onsen Manju on top is from 'Sakurai Shoten', a shop that has been in business since 1983. They steam it fresh every morning, and it features homemade red bean paste and a fluffy, soft dough. The combination of Atami's Onsen Manju and pudding is an unexpectedly perfect match! Enjoy this pudding unique to Atami Onsen. Please note that Onsen Manju Pudding will also be unavailable on days when Sakurai Shoten is closed.