GOCHIZO Private Room Izakaya Tamatebako Funabashi Ekimae Branch

A one-bite size gyoza, a specialty of Hakata. Each piece is small, but the skin is thin and crispy, perfectly grilled, and the juicy meat spreads out from within. While it has a hint of garlic flavor, the aftertaste is light, making it an excellent match for alcohol. It pairs perfectly not only with beer but also with highballs and shochu. With 6 pieces, it's easy to eat and a classic popular menu item that makes you want another plate.

The clams are plump and juicy, steamed in sake to retain their umami flavor. Despite its simplicity, the aroma of sake is prominent, and the natural broth of the clams dissolves beautifully into the soup. The garnishes sprinkled on top add an accent, making it a dish you want to savor until the last drop. It is perfect as a snack or a palate cleanser.

The skin is crispy, and the inside is tender and melt-in-your-mouth fried long eggplant, finished with a special ginger soy sauce for a refreshing touch. The sauce seeps into the hot fried eggplant, exuding a fragrant aroma that whets the appetite. Once in your mouth, the sweetness of the eggplant and the refreshing flavor of ginger spread, making it irresistibly delicious. Despite being a fried dish, it has a light aftertaste, making it a perfect accompaniment to beer or shochu.

The beef tendon, slowly simmered until tender, has a melt-in-your-mouth texture the moment it enters your mouth. A special sauce based on miso and soy sauce is thoroughly infused, resulting in a rich and deep flavor. The umami of konjac and root vegetables is also added, creating a comforting deliciousness with every bite. When enjoyed hot, it pairs perfectly not only with beer and sake but also with shochu. It is a popular menu item at izakayas that becomes especially desirable on cold days.

A classic appetizer stir-fried with juicy pork and crunchy kimchi. The dish offers a sharp spiciness balanced with umami and sweetness, making it incredibly satisfying. When you take a bite of it hot, it is packed with stamina and you won't be able to stop eating.

The Satsuma chicken, known for its texture and flavor, is fried to a crisp and thoroughly soaked in a sweet and sour special Nanban sauce. The aroma of the sauce that clings to the juicy meat and the richness of the homemade tartar sauce create a perfect harmony. It is a satisfying dish with generous portions, popular among people of all ages.

Stir-fried to a fragrant finish with a special miso sauce. The umami and sweetness of the fat burst forth with each bite, enhanced by the richness of the miso, resulting in a deep and rich flavor. The crispness of the vegetables provides a perfect accent, making it a dish that can be enjoyed without getting tired of it until the end. It is a popular menu item that is satisfying and full of stamina.

Fresh Miyazaki jidori chicken thigh meat is boldly grilled over charcoal. The unique aroma of charcoal rises, and with every bite, you can enjoy the rich flavor and distinctive texture of the jidori chicken. This dish, while simple, fully brings out the taste of the ingredients, increasing in flavor with each chew, providing satisfaction until the very last bite. Please enjoy this specialty dish from Miyazaki.

The 'seseri' (neck meat), considered a rare part of Miyazaki jidori chicken, is carefully grilled over fragrant charcoal. It has just the right amount of fat and rich flavor, spreading the deliciousness of jidori chicken with every bite. The aroma of charcoal whets the appetite, and it offers a different elasticity and juiciness compared to thigh meat. This dish is recommended for those who want to savor the deep flavors of jidori chicken.

We have beautifully arranged 5 pieces of fried skewers with a light and crispy coating. Featuring seasonal vegetables, meat, and seafood, we have carefully selected the best ingredients of the day to provide a balanced variety, allowing you to enjoy different flavors with each bite. When you take a bite of the freshly fried skewers, the aroma of the coating and the umami of the ingredients fill your mouth, making you want to reach for another one. This assorted platter is perfect for sharing and offers a delightful variety.

Carefully selected Wagyu beef is boldly grilled over charcoal, maximizing the inherent flavor of the meat. The aroma of the charcoal stimulates the appetite, resulting in a dish that is crispy on the outside and juicy on the inside. With each bite, the rich sweetness of the high-quality fat unique to Wagyu and its intense flavor spread, allowing you to savor the lingering taste. It is a simple yet luxurious special dish.

We have prepared a whole half of the snow crab, packed with tender meat. The moist and delicate flesh is rich in sweetness, characterized by a refined umami that spreads throughout the mouth. The half-body style makes it easy to remove from the shell and enjoyable to eat, allowing you to indulge in luxury while keeping it casual. This is a lavish dish that lets you fully savor the rich flavor of the crab.

Carefully processed beef offal has been simmered slowly over time. A special sauce based on miso has thoroughly soaked in, and the tender offal releases its rich flavor. The sweetness of konjac and vegetables has also blended in, resulting in a deep and mellow taste. This is a dish we proudly recommend, especially yearned for on cold days.

When it comes to classic izakaya dishes, this is the first one that comes to mind. We pay special attention to the saltiness and serve it fresh and hot. The fluffy texture of the beans and the just-right saltiness stimulate your appetite, making it hard to stop eating. It's a perfect staple dish for the first course or as a palate cleanser in between.

A classic appetizer made with crunchy octopus mixed with a sharp wasabi flavor. The refreshing spiciness is addictive, and its light taste makes it perfect as a palate cleanser. Simple yet deeply delicious, it's a dish that makes you reach for just one more bite.

Fresh cucumbers are boldly smashed and finished with a special sauce for a refreshing taste. The crisp texture and the unique juiciness of the cucumber spread throughout the mouth. It's a simple yet addictive flavor, making it a perfect dish for a palate cleanser.

We simply sliced organic tomatoes that have been nurtured by the blessings of nature. With one bite, the juicy flavor, refreshing sweetness, and subtle acidity spread throughout your mouth. This is a refreshing dish that allows you to enjoy the original taste of the ingredients as they are.

We gently boiled bite-sized quail eggs and simply finished them with salt. You can enjoy the richness of the yolk and the smooth texture of the white, making it perfect as a light side dish. This dish has a simple yet addictive flavor that brings a comforting taste.

A Korean delicacy made from the stomach of cod, with a crunchy texture that becomes addictive. The spiciness of the chili pepper and the deep umami flavor intertwine perfectly, making it a dish that you can't help but reach for. Rich in flavor yet with a refreshing aftertaste, it is a popular dish that is also perfect as a palate cleanser.

Fresh horse mackerel (or mackerel pike) is deep-fried until crispy and then thoroughly marinated in a special sweet vinegar sauce. The aroma of the freshly fried fish combines with the texture and flavor of vegetables like onions and carrots, creating a dish that is refreshing yet has a deep taste. It is delicious even when chilled and serves as a dish that refreshes the palate.

An assortment of colorful pickles made with seasonal vegetables. The refreshing taste is perfect as a palate cleanser or after a meal. With a crunchy texture and just the right amount of salt, it's a dish that you'll find yourself reaching for again and again. Since you can enjoy a variety of flavors in small amounts, it's a classic menu item that's great for sharing.

The crunchy texture of chicken cartilage is delightfully mixed with fragrant plum paste for a refreshing taste. The acidity of the plum and the umami of the cartilage combine exquisitely, providing a refreshing reset for your palate. While it is light, it is also satisfying, making it a recommended dish for a palate cleanser.

A luxurious dish featuring fluffy dashi-maki tamago generously topped with a special mentaiko sauce. The gentle flavor of the dashi spreads beautifully, perfectly intertwining with the spicy umami of the mentaiko. This dish allows you to enjoy both tenderness and richness at the same time, making it a slightly extravagant delicacy.

A colorful dish combining fresh tomatoes and creamy cheese. Simple yet highlighting the quality of the ingredients, it offers a refreshing acidity and rich flavor that fills the mouth. Visually stunning, it is also a perfect light dish to enjoy as a palate cleanser.

We carefully marinated crunchy napa cabbage in a special sauce rich in flavor and spiciness. This handmade kimchi, a pride of our shop, has a deep fermented taste and a fragrant chili aroma that is addictive. With just the right amount of spiciness, it is easy to eat and perfect as a side dish.

We have prepared a salad that uses plenty of fresh vegetables, suitable as a side dish or a main plate. We offer a wide range from refreshing and healthy options to hearty dishes.

A luxurious salad packed with fresh seafood from the Japan Sea. You can enjoy the rich flavors of seasonal seafood, including plump shrimp, squid, and melt-in-your-mouth fresh fish. When eaten with crunchy vegetables, it is refreshing yet satisfying. With its vibrant colors, it adds a touch of elegance to the table, making it a lavish dish.

A dish made with fresh fish sliced thinly and finished with a special dressing for a refreshing taste. It enhances the natural flavor of the fish while the olive oil and citrus aroma add a nice accent. Beautifully presented with vibrant colors, it is a luxurious menu item that can be enjoyed lightly.

A salad lavishly topped with moist and tender roast beef. The savory flavor of the meat and the freshness of the vegetables blend exquisitely, providing a satisfying yet refreshing experience. The colorful vegetables and special dressing further enhance the deliciousness of the roast beef, making it a truly satisfying dish.

We have prepared a platter of three types of fresh fish sourced on the same day, recommended by our chef. It is a luxurious and colorful dish that allows you to enjoy the original flavors of the fish and the seasonal tastes. The contents change daily, so you can experience different deliciousness each time you visit.

We have beautifully arranged five varieties of exceptionally fresh fish sourced on the same day. This luxurious dish allows you to enjoy the seasonal flavors all at once, and you can fully appreciate the differences in taste and texture of each fish. The contents change daily, making it a delight to discover new deliciousness every time you visit. With its stunning appearance, this platter is a recommended choice that adds a vibrant touch to your table.

The fresh fish sourced that day is grilled to a fragrant finish and served with condiments and a special sauce for a refreshing taste. The outside is crispy while the inside has a moist texture, allowing you to fully enjoy the flavor of the fish. The type of fish changes based on the day's catch, so you can enjoy a unique taste that varies daily.

We offer red tuna with concentrated umami, served as sashimi while maintaining its freshness. This dish features a moist texture and a rich yet elegant flavor, making it a beloved classic on our menu, cherished by many customers as a quintessential sashimi.

Fresh mackerel with rich fat has been carefully cured and prepared as sashimi. The balance of just the right amount of vinegar eliminates any fishy smell, creating a perfect harmony of umami and refreshing acidity. This dish offers a deep flavor of mackerel that expands with each bite, along with a refreshing aftertaste, making it a favorite among connoisseurs.

A smooth negitoro that allows you to fully enjoy the flavor of tuna. It features a rich taste that spreads in your mouth the moment you take a bite, along with a melt-in-your-mouth texture. Simple yet deeply delicious, it is a dish popular among a wide range of generations.

We have prepared salmon with excellent fat content as sashimi. It has a melt-in-your-mouth texture and a rich sweetness that spreads, offering a luxurious taste. It is visually vibrant and has a sense of elegance, making it a popular dish among a wide range of generations.

Fresh octopus is cut into chunks and prepared as a satisfying sashimi dish. The crunchy texture and the umami that spreads with each bite make this a captivating plate. Its simplicity highlights the quality of the ingredients, making it a classic and popular menu item.

Fresh squid is carefully prepared and served as sashimi. It features a crunchy texture and a refined sweetness that expands with each bite. A classic dish that allows you to fully enjoy the freshness, simple yet delightful.

We have prepared fresh sashimi of kanpachi, which has firm flesh and just the right amount of fat. It features a crunchy texture and a refreshing umami that spreads in the mouth. It is elegant yet satisfying, making it a popular dish among a wide range of generations.

A luxurious horse sashimi made with exceptionally fresh domestic horse meat. It features a moist texture and a refined flavor without any strong aftertaste. The light taste characteristic of red meat is complemented by a deep richness, making it irresistibly delicious once you try it. This is a highly recommended popular menu item.

Crispy and fragrant on the outside, with a fluffy texture on the inside, this is a classic fried potato. Simple yet irresistibly delicious, it is a popular dish among people of all ages. When you take a big bite while it's hot, the sweetness of the potato spreads throughout your mouth.

The outside is crispy and fragrant, while the inside is fluffy tofu, finished lightly with a special ponzu sauce. The hot tofu absorbs the ponzu, spreading the umami of the dashi and refreshing acidity throughout the mouth. It is light and easy to eat, making it a perfect dish for a palate cleanser.

Crispy and fragrant bite-sized fried dumplings. When you bite into them, a juicy flavor spreads from within, and their light texture makes them irresistibly delicious. When you take a big bite while they are still hot, the crunchiness of the skin and the juiciness of the filling blend perfectly, making them a popular snack menu item.

A classic dish featuring freshly fried squid tentacles that are crispy on the outside and tender on the inside. The batter is crunchy and fragrant, while the inside has a delightful chewiness. The umami flavor of the squid and the savory aroma become addictive, making it hard to resist reaching for more. This is a popular menu item that you should enjoy while it's hot.

A luxurious dish with a crispy and fragrant exterior, and rich, gooey Camembert cheese oozing from the inside. The creamy richness of the cheese wrapped in a hot batter spreads throughout your mouth. It's a simple yet rich flavor that makes you want to have another one, making it a popular menu item.

Crispy fried octopus cut into bite-sized pieces, full of flavor. The outside is crunchy and fragrant, while the inside has a chewy texture that releases the delicious taste of octopus with every bite. It's a simple yet addictive dish that you will want to enjoy while it's hot.

Crispy lotus root encases juicy meat filling, fried to perfection. The savory flavor of the meat bursts from the fragrant coating, perfectly matching the crunch of the lotus root. The more you bite, the more delicious it becomes, making it a satisfying dish. Enjoy it while it's hot.

This is our proud fried chicken made with the thigh meat of Ooyama chicken, known for its excellent meat quality. The outside is crispy and fragrant, while the inside is juicy and full of flavor. With each bite, the deliciousness of the chicken spreads, providing a satisfying experience. It has a simple yet never-boring taste, making it a classic menu item popular among a wide range of generations.

Fried domestic chicken cartilage until crispy and fragrant. This dish offers a unique texture with a crunchy exterior and a chewy interior. The more you bite into it, the more umami and light texture you experience, making it irresistibly delicious. A simple yet addictive popular snack menu item.

Flavorful satsuma age delivered directly from the heart of Kyushu. The umami of the fish paste is packed tightly, offering a fluffy texture and gentle sweetness. Lightly grilled for a fragrant finish, it is delicious on its own, and when paired with accompanying condiments, it provides a different taste experience. A simple yet deeply flavorful dish.

Carefully skewered chicken skin, fried to a crispy and fragrant finish, seasoned with a secret salt. Each bite bursts with umami and a crispy, savory flavor that is addictive. With a light texture that makes it easy to eat, it's a popular menu item that makes you want to reach for another skewer.

The batter is crispy and fragrant, while the inside is juicy and rich with flavor. A single bite releases the aroma of the sea and the creamy taste unique to oysters, filling your mouth. Enjoying them hot and fresh is a luxurious dish that allows you to fully savor the flavors of winter.

The grilled shishamo, cooked to a fragrant perfection, has a crispy skin and a tender, flavorful flesh that spreads its deliciousness. Since it can be eaten whole, you can fully enjoy its aroma and texture in this dish. Simple yet never boring, it is perfect as a side dish to take a break with chopsticks.

A creamy gratin that tightly encapsulates the flavor of crab, baked to a golden brown in its shell. The hot white sauce blends with the crab's essence, offering a rich and luxurious taste. The unique appearance of the shell adds a touch of elegance, making it a popular menu item with a special feel.

The grilled skate fin, with its savory flavor that spreads gradually as you chew, is a dish that offers a unique taste. The surface is crispy, while the inside has a moist texture, making it irresistibly delicious. With a simple yet never-boring flavor, it is a classic snack that you can't help but reach for.

Special tsukune made with flavorful free-range chicken, grilled to a fluffy and juicy finish. Charcoal-grilled for a fragrant finish, the rich flavor of the free-range chicken spreads throughout your mouth with every bite. It is a popular skewer with a simple yet profound taste and a satisfying texture.

We have grilled the fatty hokke to a fragrant finish. This dish combines the rich flavor that oozes from the fluffy flesh and the delightful crispness of the skin. It is a classic menu item that is simple yet never gets boring, and it is incredibly satisfying to eat.

We have grilled and arranged the recommended skewers of the day. This luxurious set allows you to enjoy different flavors from juicy meats to seasonal vegetables, with each stick offering a unique taste. The aroma of charcoal grilling enhances the deliciousness of the ingredients, providing a satisfying experience. What will be served is a surprise for the day.

Tomato Skewer 176 yen / Shishito Pepper Skewer 198 yen / King Oyster Mushroom Skewer 198 yen / Shiitake Mushroom Skewer 198 yen

The rice balls are grilled to a fragrant finish, with a special soy sauce glaze gently soaked in. The surface is crispy, while the inside has a fluffy texture, offering a simple yet comforting flavor. This classic menu item is popular for satisfying a small hunger or as a finishing dish.

A mini bowl topped generously with creamy negitoro. The rich flavor and melt-in-your-mouth texture pair perfectly with the rice. It's a convenient size, making it ideal for a finishing dish or for those who want a lighter option. Despite its small size, it is a popular menu item that provides a satisfying experience.

A dish made by stir-frying chewy udon noodles to a fragrant finish, seasoned with our original flavor. The deliciousness of the vegetables and meat intertwines with the noodles, providing a satisfying bite. Enjoy the unique taste that is different from both Japanese and Western styles, a true 'creative' experience.

Luxurious sushi topped with high-quality grilled beef that brings out its umami flavor, placed on vinegared rice. The surface is fragrant and crispy, while the inside is tender, juicy, and melts in your mouth. The rich taste of the meat and the refreshing flavor of the vinegared rice combine perfectly, making it a special dish.

Luxurious sushi topped with freshly grilled domestic horse meat, enhancing its savory aroma on a bed of rice. Enjoy the melt-in-your-mouth texture and the refreshing umami unique to horse meat. The rich flavor of the red meat perfectly combines with the acidity of the vinegared rice, making it a slightly sophisticated dish.

Large serving of rice: 385 yen (including tax)

A special chanko nabe made luxuriously with flavorful Oyamadori chicken, simmered in a light salt-based broth. The soup, infused with the essence of chicken, is so delicious that you'll want to drink every last drop. Packed with plenty of vegetables and tofu, this dish is rich in flavor and warms you from the inside out. It's a proud hot pot dish that you can enjoy until the very end.

A Korean style hot pot luxuriously made with flavorful black pork, finished with a spicy special chigae soup. The sweetness and richness of the black pork blend into the spicy soup, creating a deep flavor. Packed with tofu and vegetables, it is incredibly satisfying and a stamina-boosting dish that warms you from the core.

A luxurious shabu shabu that allows you to enjoy the rich flavor of Daisen chicken and the deep taste of black pork at the same time. When briefly dipped in hot water, the umami of the meat is enhanced, resulting in a light yet profound flavor. If you also simmer vegetables and tofu together, the umami of the meat and vegetables will dissolve into the soup, allowing you to enjoy it without getting bored until the very end.

This authentic Hakata-style motsunabe is made with plenty of plump beef offal, slowly simmered in a special broth. The flavors of vegetables like cabbage and garlic chives meld into the soup, creating a rich and deep taste while leaving a refreshing aftertaste. The combination of the tender offal and the flavorful broth is outstanding. Enjoy our signature exquisite hot pot dish all the way to the last bite.

A luxurious hot pot filled with fresh seafood from the Sea of Japan and seasonal mountain delicacies. The soup is rich with the umami of seafood, enhanced by the sweetness of vegetables, resulting in a deep and flavorful taste. Its bold and colorful appearance is also appealing, making it a special dish that warms you from the core.

A luxurious shabu shabu where carefully selected special beef tongue is quickly dipped in hot water, allowing you to savor its tender and refined flavor. It features a moderate chewiness and rich taste, letting you fully enjoy the umami of the beef tongue that spreads in your mouth. When paired with vegetables and condiments, it becomes a refreshing yet satisfying special dish.

Orders are accepted for two or more people.

A luxurious hot pot made with plump and fat oysters, finished with a rich and creamy special soup. The umami and depth that seep from the oysters blend into the soup, spreading throughout your mouth. By simmering vegetables and mushrooms together, the flavor deepens even further, making it a winter delicacy that can be enjoyed down to the last drop.

(For two servings) A kimchi hot pot with a spicy kimchi soup that perfectly blends with the rich umami of oysters. The deep spiciness and ocean aroma stimulate the appetite, and it is packed with plenty of vegetables and tofu, making it a nutritious dish!