Soba Sennin

- A must-eat for soba enthusiasts - We carefully select whole buckwheat from Hokkaido Kuromatsuuchi farmers, procure a year's worth, store it in a low-temperature warehouse for consistent preservation, and then mill it in-house. You can enjoy fresh soba noodles all year round.

Made with freshly ground fine buckwheat flour every morning, creating a chewy texture. Enjoy the true flavor and sweetness of soba. The special spicy broth for 100% buckwheat soba is made with two types of bonito flakes and kombu with varying thickness, and finished with two rounds of hot water to create a sharp flavor that complements the soba without overpowering it, successfully enhancing the flavor of the soba. The key to enjoying this soba is to not dissolve the condiments in the broth. Instead of dissolving, place a small amount of wasabi or green onions on top of the soba, dip them halfway into the broth, and slurp them up while chewing well. This way, you can enjoy all the flavors and aromas of the ingredients without the broth getting dirty.

Carefully selected duck meat is used. It is salted to remove blood and then marinated in sake salt to remove any odor. It is cooked in a way that it does not become tough, allowing you to enjoy a soft texture. The warm soup is filled with ingredients such as long green onions, carrots, and shiitake mushrooms. You can also choose between cold soba noodles or warm soba noodles in soba broth.

Aoroshi soba is a dish of soba noodles topped with grated daikon radish on small tempura pieces. It is recommended to eat it cold in the summer and warm in the winter.

Tenzaru is a tempura dish made with a refreshing 2:8 ratio of soba noodles, seafood, and vegetables. The batter is light and crispy, fried to a perfect golden brown with excellent oil drainage, making it a healthy option. The ingredients may vary depending on the season, so please check with the staff when you visit.

Available only during the winter season from October to March! Please warm up with Nabe Yaki Udon in the cold winter ☆ It contains plenty of ingredients such as shiitake mushrooms, green onions, fish cakes, rolled omelette, bamboo shoots, and shrimp tempura.

A satisfying rice bowl with two large tempura shrimp, each about 20cm in size. The tempura is lightly fried and served with a sweet and savory sauce.

・Large Shrimp Tempura: A large shrimp tempura made with big shrimp, which is also used in the tempura set. While the tempura set comes with two shrimp, adding this item separately allows you to enjoy a luxurious tempura set with three shrimp for those who love shrimp.・Small Fish and Vegetable Tempura: Made with small fish, carrots, and trefoil. This is one of the most popular items among our tempura offerings.・Small Squid Tempura: A small-sized squid tempura that is boiled just before frying, resulting in a soft and juicy texture.