Nurin Mauryang Jojang Abugujeon Rodeo

1. Slow Village Makgeolli (Spring, Summer, Autumn, Winter) 2. All table members must attend (2 hours)

A dish served with sweet and crunchy radish kimchi seasoned with Slow Village's unique recipe, accompanied by the famous pollack jeotgal from Sokcho.

A makgeolli with a delicate taste created by a perfect balance of acidity and sweetness (from the 10th day)

Savory and soft cheese potato pancake

Whole octopus boiled using the unique method of Slow Village Brewery.

A dish where you can enjoy fragrant minari and plump octopus sashimi together.

A dish where flounder sashimi is mixed with a sweet and spicy sauce, served with popping fish roe wrapped in fragrant perilla leaves.

A dish where you can enjoy plump octopus stir-fry on top of savory crispy rice.

A king-sized pork cutlet and cabbage salad that reminds you of old memories

Carefully grilled Naeungi filled with the scent of spring

A soju cocktail that is a perfect combination of Slow Village Soju and fragrant Earl Grey.

A fresh, sweet, and lightly carbonated makgeolli that can be enjoyed without burden (1st to 3rd day)

A fresh, tangy, and richly carbonated makgeolli that is popular among all ages (4th to 6th day)

Recommended for those who enjoy a crisp carbonation with a light and smooth sour taste (Day 7 to Day 9)

Spicy and sweet Korean noodles with a special boiled pork from Slow Village Brewery