Madame Delluc
マダム ドリュック 京都祇園店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับน้ำชายามบ่ายในห้องสไตล์ยุโรปที่มีความหรูหรา
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.25(2 รายการ)รีวิว
รูปภาพ
เมนู
You can enjoy a relaxing and elegant time in a private salon. In addition to a menu featuring Madame Delluc's chocolates, we also offer a menu unique to Kyoto, such as fuyaki (baked wheat gluten cake) in collaboration with Shiohoken, a Kyoto-based confectioner, and a menu using green tea. Of course, you can also enjoy Madame Delluc's chocolates. Happy Plate Happy plates are available for birthday celebrations. Please comment in the "Request" column when requesting a plate for 770 yen per plate (tax included).
※For an additional 220 yen, you can change to beer, glass of wine, or sparkling wine. ・Plain waffle + matcha waffle + tea or coffee or matcha…1,650 yen ・Plain waffle + matcha waffle + 1 Madame Driuk chocolate + tea or coffee or matcha…2,090 yen ・Plain waffle + matcha waffle + 2 Madame Driuk chocolates + tea or coffee or matcha…2,530 yen ・Bacon egg waffle + tea or coffee or matcha…1,430 yen ・Bacon egg waffle + 1 Madame Driuk chocolate + tea or coffee or matcha…1,870 yen ・Bacon egg waffle + 2 Madame Driuk chocolates + tea or coffee or matcha…2,310 yen
ask waiter for details
Dark chocolate mousse has been made since the founding. The inside is milk chocolate, and the outside is bitter chocolate made with sugar, cocoa mass, cocoa butter, sweetened condensed milk, fondant sugar, concentrated butter, fresh cream, glycerin, emulsifier (derived from soybeans), flavoring, and acidity regulator.
Dark chocolate mousse (68% cocoa) with white chocolate on the outside and bitter chocolate on the inside. Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, sweetened condensed milk, concentrated butter, glycerin, milk, emulsifier (derived from soy), flavoring, acidity regulator.
Milk chocolate ganache with a pleasant aftertaste of milk ganache made from sugar, cocoa butter, whole milk powder, cocoa mass, fresh cream, sweetened condensed milk, glucose syrup, invert sugar, emulsifier (derived from soy), flavoring, and acidity regulator.
Refreshing mint cream sugar, glucose syrup, cocoa mass, cocoa butter, emulsifier (derived from soy), flavoring in mint-flavored cream dark chocolate.
Milk praline sugar with the aroma of almonds and hazelnuts, wrapped in dark chocolate praline made with hazelnuts and almonds, containing almonds, hazelnuts, cocoa mass, butter, cocoa butter, whole milk powder, emulsifier (derived from soy), flavoring, and natural vanilla.
Dark chocolate sugar coated with almond praline, almonds, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soy), flavoring
Dark chocolate with the aroma of hazelnut paste and a subtle sweetness, sugar, hazelnuts, cocoa butter, cocoa mass, emulsifier (derived from soy), flavoring
Milk chocolate with the aroma and sweetness of hazelnut paste, sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier (derived from soy), flavoring
A moist milk chocolate sugar with a texture that allows you to enjoy caramelized hazelnut pieces, made with hazelnut and almond praline, hazelnuts, almonds, butter, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soy), and flavoring.
Enjoy the texture of caramelized hazelnut pieces in a praline of hazelnuts and almonds, with a white exterior and a filling of milk sugar, hazelnuts, almonds, milk powder, cocoa mass, cocoa butter, whole milk powder, emulsifier (soy-derived), and flavoring.
Milk chocolate with the aroma of hazelnuts and almonds, featuring a praline of hazelnuts and almonds, and a hint of salt from rice puffs. Ingredients include sugar, hazelnuts, almonds, cocoa mass, cocoa butter, butter, whole milk powder, emulsifier (derived from soy), flavoring, rice flour, gluten, salt, and dextrose.
Hazelnut paste with a fragrant smooth texture made from sugar, hazelnuts, and cocoa butter.
Milk chocolate wrapped around melting salted caramel made with sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier (derived from soy), flavoring, fresh cream, glucose, sweetened condensed milk, and salt.
Spicy caramel with a spicy aftertaste wrapped in milk chocolate. Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, butter, fresh cream, glucose syrup, sucrose, emulsifier (derived from soy), flavoring.
Bitter chocolate sugar wrapped in caramel caramel, cocoa mass, cocoa butter, emulsifier (derived from soybeans), natural vanilla flavor, fresh cream, glucose, sweetened condensed milk
Salted caramel with a whole pecan topped with pecans, sugar, cocoa mass, cocoa butter, fresh cream, pecans, glucose syrup, butter, salt, emulsifier (derived from soybeans), flavoring
Dark chocolate sugar wrapped in almond paste marzipan, almonds, glucose syrup, stabilizer (glycerin), sorbitol, cocoa mass, cocoa butter, emulsifier (derived from soy), flavoring
Milk chocolate sugar wrapped around marzipan made with almond paste, nuts, and walnut kernel paste, along with almonds, glucose syrup, stabilizers (glycerin), sorbitol, cocoa mass, emulsifiers (derived from soy), walnuts, walnut paste and roasted pieces, glucose, coloring agents, corn starch, and flavoring.
A chocolate drink made with Madame Delluc's chocolate, enriched with Grand Marnier, offering a refreshing taste with a hint of orange aroma.
Added mint to white chocolate, reducing the unique sweetness of white chocolate. Paired with homemade strawberry sauce for a balanced flavor of sweetness and acidity.
The color is light, and the taste is also mild, but it has a refreshing aroma. It is also called the 'Champagne of Tea' and is considered one of the three great black teas in the world.
The natural flavor of Ceylon tea matches the refreshing aroma of bergamot, resulting in a very crisp aftertaste.
This tea is made from leaves harvested in the Dimbula region of Sri Lanka, one of the three major high-grown teas of Sri Lanka (grown at elevations above 1,200 meters). It has a floral aroma and a mellow sweetness.
A blend of jasmine, tropical fruits, and Earl Grey. This tea is very refreshing with a clean aftertaste.
This is a herbal tea with a gentle aroma reminiscent of sweet apples. It is recommended when you want to calm tension, anxiety, or irritability by adding ginger, or when you want to relax.
Known as a 'bomb of vitamin C', rosehip contains more than 20 times the vitamin C of lemons and is blended with hibiscus, which helps improve metabolism and recover from fatigue. This herbal tea is beneficial for the skin and is soothing with its sweet peach aroma.
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