Shin-Fukushima Yakitori B3
新福島焼鳥 B3
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ประสบการณ์ยากิโทริที่มีสไตล์และแท้จริง
คะแนน
รีวิว
เมนู
This is our signature full-course meal using four varieties of jidori chicken, including specially selected brands. Starting with appetizers, we offer grilled skewers made with Kishu-binchotan charcoal to bring out the flavor of the chicken, a la carte dishes, seasonal dishes, rice dishes to finish, and dessert.
B3's classic full-course meal is the culmination of our craftsmanship. Beginning with an appetizer that weaves together seasonal ingredients, we carefully grill each piece of yakitori using binchotan charcoal, and serve a la carte dishes and desserts of our own. You will enjoy the Jidori chicken dishes prepared with skill and care, which can only be found at our restaurant.
A colorful standard course that allows you to casually enjoy yakitori. This course is a well-balanced combination of our carefully selected yakitori, a la carte dishes, and chopstick rests. This course is recommended for first-timers as it allows you to enjoy a wide variety of attractive features of jidori chicken.
This is a platter of fresh chicken sashimi. It is recommended to pair it with Premium Japanese Sake X series.
This is tataki made from the thigh meat of Koshun Jidori from Yamanashi Prefecture. It features a crispy skin texture and the rich umami flavor inherent to the chicken.
This is a chicken from Kagoshima Prefecture characterized by its unique crunchy texture and rich flavor. You can choose the cooking level. Since it is fresh chicken, rare is recommended.
Carefully prepared and slowly grilled, tsukune is a juicy and fluffy dish that is also satisfying to eat.
We carefully cook the exquisite white liver that is available irregularly, allowing you to enjoy it in a rare state.
Made with plenty of white liver, it retains the natural sweetness of the ingredients and is enjoyed with a baguette. Pairing with red wine is recommended.
The rich chicken and abundant use of eggs create a flavorful broth, resulting in a fluffy and creamy Oyakodon.
Please be sure to try it at least once. Enjoy it as a dessert after a meal or as a companion to pair with wine or sake.
Special wines selected by our in-house sommelier that pair well with grilled chicken
A special experience with tea from Takano Tea Garden and grilled chicken for a 'one step above' experience.
A tasting set selected by the master from a total of 8 types with different koji and storage methods.
Glass: 990 yen and up, Bottle: 4,400 yen and up, Bottle (Premium): 11,000 yen and up
Glass: 1,100 yen - Bottle: 6,000 yen
Glass: 1,000 yen - Bottle: 5,500 yen
It features a deep balance of rice flavor and refreshing acidity, allowing you to enjoy the rich taste of rice while being crisp and having a clean aftertaste.
By adding ancient rice (red rice) to white rice, it develops a beautiful rose color. The flavor is characterized by the rich sweetness of the rice and a refreshing acidity reminiscent of strawberries.
It is characterized by a refreshing fruit-like acidity and mineral feel achieved by blending yellow and white koji. It features a deep umami of rice balanced with a refreshing acidity, has a crisp finish, and a clean aftertaste.
By adding ancient rice (red rice) to white rice, it develops a beautiful pink color. The koji used is a blend of yellow koji and white koji, which features a fresh and juicy acidity and mineral feel, reminiscent of plums.
The powerful acidity brought by black koji harmonizes with the overwhelming umami of rice, three times the amount of koji, characterized by its excellent balance.
By aging in Chardonnay wine barrels, a pleasant barrel aroma spreads, along with the deep umami of rice and a rich, fruity flavor. It features the freshness of Chardonnay wine and a crisp, refreshing aftertaste.
Features a deep umami of rice unique to triple koji, along with a refreshing acidity reminiscent of fresh apples that spreads with the fragrant notes of Calvados cask. While enjoying the rich flavor of rice, it has a clean finish and a refreshing aftertaste.
Yamabuki Gold is a matured sake made by blending a base of 10-year aged sake with the longest aged sake of up to 18 years. It proudly represents Kanmon Akita Sake Brewery, having won the gold medal six times at the International Wine Challenge (IWC), the world's top liquor competition held annually in London. It has aromas of vanilla and smokiness. On the palate, it offers a sweetness reminiscent of honey and a smoothness akin to cognac, while the strength derived from the barrel is firmly present.
One serving: 1,100 yen Glass: 650 yen
One serving: 1,100 yen Glass: 650 yen
One cup: 1,100 yen Glass: 650 yen
One cup: 1,100 yen Glass: 650 yen
One cup: 1,100 yen Glass: 650 yen
One cup: 1,300 yen Glass: 780 yen
On the rocks / Watered down: +0 yen Soda mixed: +50 yen
On the rocks / Watered down: +0 yen Soda mixed: +50 yen
On the rocks / Watered down: +0 yen Soda mixed: +50 yen
On the rocks/water: +0 yen Soda: +50 yen
On the rocks / with water / with hot water / with tea: +0 yen Soda: +50 yen
On the rocks / Watered down / Hot water mix / Tea mix: +0 yen Soda mix: +50 yen
On the rocks / Watered down / Hot water mix / Tea mix: +0 yen Soda mix: +50 yen
On the rocks / Watered down / Hot water mix / Tea mix: +0 yen Soda mix: +50 yen
On the rocks / with water / with hot water: +0 yen Soda: +50 yen
Characterized by the soft sweetness of brown sugar, the rich depth of aged sake, and the refreshing acidity of plums. This plum wine offers a delicate balance where the freshness of plums and the depth of aged Japanese sake blend together. On the rocks/watered down/hot water: +0 yen, soda: +50 yen
A clear and sweet blend of green tea with a gentle aroma of yuzu.
Pair with chicken breast or tenderloin. It has a floral and vibrant aroma, as well as a sweet scent. And a hint of roasted flavor.
Vegetable skewers are recommended. A gently spreading aroma reminiscent of sweet, lightly smoked flavors.
With sand-grilled chicken and meatballs. A roasted aroma as if cooked with straw and the refreshing taste of sencha.
In harmony with the heart. A roasted aroma reminiscent of cocoa and a sweet fragrance can be felt.
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