Kaiseki Mita Basara Annex

Kaiseki cuisine is served at a conveniently located mansion just a 5-minute walk from Roppongi. The famous tomato sukiyaki, which has won a Michelin star, is prepared in front of your eyes by our staff, creating a special moment for you. The restaurant is also available for lunch meetings and business entertainment as well as for women's gatherings. The service time is estimated to be approximately 1 hour and 30 minutes, so please let us know in advance if you have a time constraint. The first course】 Appetizer Chef's recommendation 8 kinds of sashimi, soup, and sashimi 【ni-course】 Specialty tomato sukiyaki, Japanese black beef ribeye, meal, rice cooked in an earthenware pot by a 5-star rice master, sweet sake, and sansho purin* The above course is just an example.　The menu is subject to change without notice depending on availability and seasonal conditions. The photo is for illustrative purposes only.　The actual menu may differ.

The basic kaiseki course (15,000 yen course) has two pieces of sukiyaki meat, This course doubles the amount of meat to four pieces. This plan also includes an appetizer and a sweet dish prepared with Japanese techniques typical of kaiseki cuisine. I want to eat plenty of meat! For those who want to enjoy mainly meals rather than alcoholic beverages This course is recommended for those who want to enjoy mainly meals rather than alcoholic beverages.

The chef carefully selects seasonal ingredients, incorporates reliable Japanese techniques and Western essence, and combines them with tomato sukiyaki as the main dish in this kaiseki course.

This course offers two types of Kobe beef, ribeye and sirloin, which have passed strict standards. The meat has a low melting point so low that it melts on the skin, and the melted fat has a mellow aroma and elegant sweetness. When heated, the finely textured sirloin loosens the surrounding lean meat, making it very soft on the tongue, and it goes very well with quickly stewed tomatoes. Furthermore, our monthly kaiseki dishes are prepared with seasonal and local ingredients and rice cooked in an earthenware pot. We also serve rice cooked in an earthenware pot.

Kaiseki sukiyaki and all-you-can-drink plan for 2 hours Tax included No private room charge This is a satisfying plan that includes aperitifs and sweetened beverages prepared with Japanese techniques typical of kaiseki cuisine. I want to eat meat! I want to have a lot of drinks! This course is recommended for such customers.

This course offers two types of Kobe beef, ribeye and sirloin, which have passed the strict standards of the Kobe Beef Association. The meat has a low melting point so low that it melts on the skin, and the melted fat has a mellow aroma and elegant sweetness. When heated, the finely textured sirloin loosens the surrounding lean meat, making it very soft on the tongue, and it goes very well with quickly stewed tomatoes. Furthermore, our monthly kaiseki dishes are prepared with seasonal and local ingredients and rice cooked in an earthenware pot. We also serve rice cooked in an earthenware pot.

We offer a luxurious lunch set prepared with the chef's special ingredients at an affordable price.

We are pleased to offer our famous Tomato Sukiyaki at a reasonable price.

We are pleased to offer our signature Tomato Kaiseki course with all-you-can-drink. This course is ideal for corporate entertainment and company get-togethers.