懷石 三田ばさら 別邸

Kaiseki cuisine is served at a conveniently located mansion just a 5-minute walk from Roppongi. The famous tomato sukiyaki, which has won a Michelin star, is prepared in front of your eyes by our staff, creating a special moment for you. The restaurant is also available for lunch meetings and business entertainment as well as for women's gatherings. The service time is estimated to be approximately 1 hour and 30 minutes, so please let us know in advance if you have a time constraint. The first course】 Appetizer Chef's recommendation 8 kinds of sashimi, soup, and sashimi 【ni-course】 Specialty tomato sukiyaki, Japanese black beef ribeye, meal, rice cooked in an earthenware pot by a 5-star rice master, sweet sake, and sansho purin* The above course is just an example.　The menu is subject to change without notice depending on availability and seasonal conditions. The photo is for illustrative purposes only.　The actual menu may differ.

・本套餐推薦給想享用大量肉類，且更注重美食而非酒水的食客。 【開胃菜】主廚推薦的7種開胃菜拼盤。 【刺身】精選日本各地時令海鮮3種拼盤。 【特色菜】番茄壽喜燒，配4片日本國產黑毛和牛肋排。 【主菜】五星級米飯大師精心挑選的砂鍋米飯。 【甜點】主廚特製甜點。內容可能會根據食材供應情況和季節環境而有所調整。

主廚精心挑選了當季食材，融合了可靠的日本烹飪技巧和西方元素，打造出一道與番茄壽喜燒主菜相得益彰的懷石料理。菜單 ◆ 開胃菜：櫻花豆腐（佐以櫻花鹽） ◆ 開胃菜：黑毛和牛牛柳、山椒烤竹筍、芝麻味噌螢火魷、鹽烤天婦羅豆 ◆ 湯：豆芽山當歸清湯 ◆ 壽司：兩款小菜氛魚肉包皮烤椒司司達：香木花鱒魚脩花鱒魚飯包鱒魚。 ◆ 特色菜：三田總店傳授的番茄壽喜燒、黑毛和牛牛肋排、黑毛和牛西冷 ◆ 主菜：五星級米飯大師精心挑選：島根縣隱岐島，鄉村味噌佐櫻蝦飯，醃菜 ◆甜點：水羊羹配果凍 ※以上套餐僅供參考，實際內容可能會被另行參考。 *圖片僅供參考，實際內容可能有所不同。

這套套餐為您帶來奢華的體驗，包含兩種經過嚴格篩選的頂級神戶牛肉：肋眼牛排和西冷牛排。這種牛肉的熔點極低，在體溫下即可融化，融化的脂肪散發著醇厚的香氣和細膩的甜味。加熱後，細膩的油花紋理會鬆動，使周圍的紅肉變得無比柔軟。搭配精緻的番茄壽喜燒，佐以略微燉煮的番茄，帶來濃鬱鮮美的口感。此外，每月更換的懷石料理，選用當季精選食材，並以砂鍋烹調米飯。 <開胃拼盤> 油浸鱈魚精 <開胃菜> 秋田產三石水芹蠔湯涮涮鍋 <刺身> 1. 大閘蟹 2. 烤冬鯖 <特色菜> ~三田總店直傳~ 番茄壽手燒花 神戶牛肋眼與西西比烤海蘭達木香香豆達香豆香香豆菜香豆香香豆菜香豆香香菜香豆菜香豆香香豆菜海香香香豆科比香豆科比香西香;佐賀縣愛治「佐賀日及」牛肉及日本黑牛蓋飯 天然味噌味噌湯 醃菜 <甜點> 安奴紅薯華夫餅 蘋果薑 *以上套餐僅供參考，實際菜色可能因食材供應情況及季節而有所調整，恕不另行通知。 *圖片僅供參考，實際菜色可能有所不同。

這份兩小時無限暢飲懷石料理套餐包含稅費，並提供免費私人住宿。套餐包含以傳統懷石料理技法烹調的開胃菜和甜點，令人心滿意足。此套餐推薦給喜愛肉品和暢飲的賓客。 開胃菜：主廚精選七道菜 刺身：精選日本各地時令海鮮三拼 特色菜：番茄壽喜燒佐四片日本國產黑毛牛肋排 主菜：由五星級米飯大師精心挑選的砂鍋米飯 甜點：主廚特製甜點。菜單可能因食材供應和季節變化而有所調整。

這套套餐為您帶來奢華的體驗，包含兩種經過嚴格篩選的頂級神戶牛肉：肋眼牛排和西冷牛排。這種牛肉的熔點極低，在體溫下即可融化，融化的脂肪散發著醇厚的香氣和細膩的甜味。加熱後，細膩的油花紋理會鬆動，使周圍的紅肉變得無比柔軟。搭配精緻的番茄壽喜燒，佐以略微燉煮的番茄，帶來濃鬱鮮美的口感。此外，每月更換的懷石料理，選用當季精選食材，並以砂鍋烹調米飯。 <開胃拼盤> 時令開胃菜 <刺身> 時令什錦刺身拼盤 <烤製菜餚> 鹽烤黑喉鱸魚 <油炸菜餚> 炸河豚 <特色菜> ~三田總店直傳~ 番茄壽喜燒 神戶牛肋眼與西冷對比 <主菜> 精選全國名米砂鍋燜飯 天然釀味噌味噌湯 醃菜 <甜點> 京都抹茶醬配龍蛋布丁*以上套餐僅供參考，實際菜色可能因食材供應情況及季節而有所調整，恕不另行通知。 *圖片僅供參考，實際菜色可能與圖片不同。

We offer a luxurious lunch set prepared with the chef's special ingredients at an affordable price.

We are pleased to offer our famous Tomato Sukiyaki at a reasonable price.

We are pleased to offer our signature Tomato Kaiseki course with all-you-can-drink. This course is ideal for corporate entertainment and company get-togethers.

[Great Value Lunch-Only Kaiseki Cuisine at a Mansion Just a 5-Minute Walk from Roppongi] Indulge in kaiseki cuisine crafted by Japanese chefs using seasonal ingredients. Furthermore, our signature tomato sukiyaki—which has earned a Michelin star— is prepared right before your eyes by our staff, creating a truly special experience. Perfect not only for girls’ gatherings but also for business entertaining. *Please note that the meal typically takes about 1 hour and 30 minutes. If you have time constraints, please let us know in advance.