SANJIN SANJIN, Okamoto Branch

Our classic tonkotsu ramen!! The simplest ramen since our establishment, featuring thin noodles that are well coated in a creamy tonkotsu soup. Topped with homemade chashu, green onions, and sesame seeds, the slight spiciness of our homemade meat miso further enhances the flavor of the tonkotsu ramen.

Boiled egg topping on a regular serving of classic tonkotsu ramen

Classic tonkotsu ramen with regular serving size topped with extra green onions

Classic tonkotsu ramen with chashu topping!!

Our classic tonkotsu ramen topped with seasoned soft-boiled egg, extra green onions, and extra chashu. A hearty bowl with all the toppings!

For the above menu, you can have extra large noodles for an additional 210 yen from regular to special size. Please note that extra large noodles are not available for other ramen dishes.

Char siu ramen with soy sauce flavor

All toppings of soy sauce

A hearty garlic-flavored ramen blended with roasted garlic and sesame oil with special soy sauce!! Served with ultra-thin noodles

A light salt-flavored ramen with plenty of vegetables including cabbage, onion, carrot, green onion, and wood ear mushrooms, served with a boiled egg.

A popular menu available only at select locations of Yamagami Jinjin, featuring stir-fried special spicy miso bean sprouts. Additional topping options include char siu for an extra 260 yen and premium toppings for an extra 310 yen.

(Summer limited) Yamagami Yamato's summer staple menu, 'Ramen-ya no Bukkake,' is popular every year ♪ Topped with homemade Bukkake (beef tendon and konjac stewed in soy sauce base) and grated domestic yam, bean sprouts, green onions, and onsen tamago, this 'bukkake' is a popular dish that is gentle on the stomach, neither hot nor cold, and loved by many!!

Currently, we are not selling this item as we are offering a limited-time ramen called 'Charred Spicy Miso'. Tantanmen made with tonkotsu soup base is a unique flavor! The tantan mince, made by blending several types of chili peppers with ground meat, is homemade.

All toppings: extra char siu, extra green onions, and seasoned egg

Our homemade kimchi, made fresh daily, is very popular!! We also offer takeout kimchi.

Simple but delicious dish with dried baby sardines, green onions, and bonito flakes. Goes well with ramen!

A mini bowl made by simmering homemade char siu trimmings in a sweet soy sauce base.

Approximately 300g per piece. 100g for 310 yen

Homemade ultra-thin noodles, 2 servings