Hatakaku
畑かく
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารเก่าแก่ที่สามารถสัมผัสบรรยากาศและรสชาติของเกียวโต
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.66(5 รายการ)รีวิว
เมนู
(9000 เยน - ใส่ราคา)
(9000 เยน - ใส่ราคา)
HATAKAKU's hamo shabu is cooked slowly over a sunken hearth installed in each private room. The fatty hamo (conger eel) is light but has a delicate flavor that fills your mouth with pleasure. The broth is also made from the bones of the hamo, which gives the dish a deep and delicious flavor. Please enjoy all of the deliciousness that has seeped out from the hamo in the Nozousui (soup stock) that finishes the dish.
The 13,200 yen Kyoto Cuisine Kaiseki course is prepared with an abundance of luxurious ingredients. We carefully select the best seasonal ingredients to create heartwarming and creative Kyoto cuisine. We look forward to serving you at our restaurant for business entertainment, special occasions, or as a memorable part of your sightseeing in Kyoto.
Our dishes are used for a wide range of occasions, from family and friends dinners to welcome and farewell parties and celebrations. Our dishes are simple yet full of flavor, making the most of the ingredients themselves. Please enjoy the beautiful presentation and harmony of the dishes.
The 16,500 yen Kyo ryori kaiseki course will be served with a variety of delicacies including sashimi of lobster and other sumptuous ingredients. This gorgeous dish will please both the eyes and the palate, and is ideal for important once-in-a-lifetime celebrations.
This is the traditional taste of HATAKAKAKU, which has been served for 100 years. Usually, boar nabe is served with red miso paste, but at our restaurant, it is served with white miso paste. First, enjoy the mild flavor as it is, then dip it in ponzu (Japanese sauce made of soy sauce and citrus juice) and enjoy the refreshing taste. There is no smell at all, so even customers who do not like wild boar can enjoy this dish.
・Large…1,100 yen・Medium…880 yen
・Large…1,760 yen・Small…880 yen
・W…880 yen・S…550 yen
・W…1,650 yen・S…990 yen
Country of origin: France Type: Red Deep, rich garnet color. The aroma is diverse and delicate. Scents of cassis and plum emerge first, followed by hints of smoked coffee, cinnamon, and cherry. On the palate, a spicy flavor reminiscent of licorice and fruitiness spreads. It has a concentrated, smooth, and powerful taste.
Country of origin: France Type: White wine made from grapes aged 25 to 35 years grown in the limestone soils of Côte de Beaune and Hautes Côtes de Beaune. It features the complex aromas characteristic of Vieilles Vignes, with fresh scents reminiscent of white flowers and lemon, along with nuances of honey and dried fruits.
Country of origin: France Type: A prestigious red Burgundy from the Albert Bichot company, delivered from Luberon, located south of the Rhône Valley. This is the 'La Bichette (Little Deer)' series, characterized by rich fruit flavors. Enjoy the fresh fruit aromas reminiscent of ripe currants and raspberries, along with spicy notes, in this full-bodied red wine with a moderate richness.
Country of origin: France Type: A white wine from the prestigious Burgundy house, Albert Bichot, delivered from Luberon, located south of the Rhône Valley. The 'La Bichette (Little Deer)' series is characterized by its rich fruitiness. This white wine features fresh fruit aromas reminiscent of peach and lime, with a strong bouquet and a crisp taste.
だいすけ
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