Torikawa Oichi

This is fresh squid sashimi. Please enjoy the well-known texture and sweet sashimi. There may be times when it is not available due to rough seas. *Depending on the season, it may be water squid (mainly in winter). After sashimi, please enjoy it as tempura or grilled with salt.

Carefully clean the chicken skin and remove excess fat. Then, each piece is manually wrapped around a skewer and shaped, marinated in a special soy sauce blend made with Takeshige soy sauce, and grilled. The excess fat is removed over five days before grilling. Crispy on the outside and juicy on the inside... a carefully crafted skewer.

The excess fat from the chicken skin is slowly grilled over several days. It has a simple seasoning of salt, but it is a highly repeatable chicken skin skewer.

Anyway, the fat is sweet! Even though it's pork belly, it's refreshing!

Chicken skin is topped with homemade spicy sauce and a blend of mixed spices! It's an addictive spiciness♪

Crispy grilled chicken skin topped generously with elusive miso and perilla!

When you think of Hakata! This is a must-have!

Only fresh chicken is used. Hand-cut every day. It melts in your mouth... and it's big!

Chicken liver with sesame oil, salt, green onion, and sesame is the ultimate combination!

Enjoy the crisp texture of Hakata chicken with a delightful bite and flavor. Available with salt or sauce.

Please enjoy the hearty Unzen Ham with mayonnaise.

Only fresh chicken is used. Plump...

There are options with egg yolk and cheese! Chicken breast, thigh, and cartilage with various seasonings... Steamed to retain the flavor and finished over charcoal!

The refreshing shiso leaves with the fat of pork belly... nice♪

This is a voluminous negi maki. Pork belly and green onions go well together!

Everyone loves it! It's cheese~ Come together~~

They come out quite a bit... They are delicious.

This also comes out quite a bit... as a side dish.

I didn't like it when I was a child... but now I only eat this!

Juicy red eggplant miso goes well together

Homemade seafood mix sprinkled on top! Japanese style or Caesar!

Refreshing... with salt and mayo☆

Thick Wonder Peppers are chilled for two days to make them crispy! They pair perfectly with our special meat miso.

Good texture, only using thigh meat. Please enjoy with yuzu pepper or garlic as you like!

This is a rare mentaiko tempura. Crispy on the outside and half-cooked on the inside!

High protein low calorie horse sashimi! Luxuriously 100g available!

Crushed cucumber with sesame oil, garlic, salt, and sesame, all set! With salted kelp included!

Served hot!

This is a lightly grilled soft type of skate fin. It is tender and delicious!

With a rich flavor, it's guaranteed to be delicious!

Please enjoy with a refreshing lemon using our unique blend of garlic salt!

The sweet and spicy sauce clings well to the crispy fried skin.

A classic among classics!

• The miso is blended with carefully selected Saikyo miso from Kyoto to create a rich and smooth soup. • The soy sauce is made with light soy sauce for a refreshing taste. • The salt is based on Goto-nada salt for a mellow finish.

Additional Ingredients

Additional Ingredients

Additional Ingredients

Additional ingredients

Additional Ingredients

Large: 200 yen, Medium: 150 yen, Small: 100 yen

Oichi's mentaiko tamagoyaki is shaped like a triangle. How is it rolled?

When you think of Hakata, this comes to mind!

One whole mentaiko is included!

We use carefully deboned, fatty mackerel.

We offer a larger size of mackerel with rich fat!

We have prepared large mentaiko!

We also have simple salt available.

Please choose your preferred ice cream.

Refreshing at the end...

Rich matcha.