Yokohama Ramen Asagaya Ueno

Regular 1,100 yen, Medium 1,300 yen, Large 1,400 yen

Regular 1,500 yen, Medium 1,700 yen, Large 1,800 yen

The amount of noodles is half of the regular size, and you can choose one free topping from '3 sheets of seaweed', 'half domestic fresh spinach', 'half green onion', or 'seasoned egg'!

Asaga's homemade chashu

Homemade chashu from Asagaya

Green onions grown in soil from Setouchi. They have a crunchy texture and pair perfectly with soup.

Thick and glossy, with a deep black color and high density, this is the top-class 'Hyogo Nori' from Setouchi.

High-quality 'Hyogo Nori' from Setouchi, finished with roasting to bring out the original umami and minerals of the seaweed.

The fluffiness of the soft-boiled egg harmonizes perfectly with the flavor of the sauce.

Domestic 'fresh' spinach, vibrant green color, refreshing juiciness, and a crunchy texture.

Domestic 'Fresh' Komatsuna pairs perfectly with soup due to its exquisite boiling degree.

Small 150 Medium 200 Large 250

Fluffy takikomi rice infused with chashu

Fluffy eggs and the umami of kaeshi spread throughout the tamago donburi