Kitashinchi Kyushokushitsu

Sea urchin, salmon roe, fish roe pickles, served with soup. Reservation required by the day before.

Purple Tororo, marinated tuna, served with soup. Reservation required by the day before.

Topped with Nanko plum in a punchy broth

Special Hayashi Rice

The toppings will be a chef's choice for the day.

Uses squid liver soy sauce

Tofu is marinated in a special miso.

Niboshi was marinated for a long time in Asahi ponzu and a special seasoning.

The Dragon Ball is marinated in soy sauce with frozen egg yolk.

Depending on the season, we boil large and delicious peanuts in salt.

We have blended moromiso to match with vegetables.

This is white datsu mixed with vinegar miso, cultivated with soil covering.

Seasonal assortment. Doraemon chips are available for you to enjoy.

Frozen Egg Yolk Soy Sauce Pickled

Marinated in Moriizo.

For refreshing the palate...

Blended with fresh green chili and miso.

Smoked flavor of golden eggs born from the golden bird

homemade

Marinated in olive oil

Only during the season

175

Kombu Shime + Black Fermented Soybeans

Prepared chicken ham in a tataki style. Served with a special chili oil sauce.

We made tsukudani with the highest quality fresh sea urchin. It pairs well with sake.

Sashimi, Shabu-shabu

Excellent sweetness with countless hidden knives!

Served with tororo, marinated tuna prepared using Edo-style techniques.

From 2000 yen

Fin

Garlic flavor

The soup is made by sautéing monkfish liver and miso.