Jukakuan

Sesame and kudzu starch are well kneaded and chilled to solidify the 'sesame tofu', which is served with a sweet and savory thick sauce made with shiitake mushroom dashi, along with ginger. You can enjoy the subtle aroma of shiitake mushrooms and sesame.

This dish combines shrimp caught near Usuki, Oita, with sea urchin, bringing out the natural flavors of the ingredients with just a hint of salt. Enjoy the tender texture of the shrimp and the creamy texture of the sea urchin together.

Thickly sliced fugu sashimi is a unique way of enjoying fugu in Usuki. It is served with plenty of condiments and a rich homemade ponzu sauce made with Oita's specialty kabosu citrus.

‘Yellow Rice (Ouhan)’ is a local dish that has been passed down in Usuki for over 100 years. It is commonly eaten with kenchin soup made from daikon, carrots, burdock, and other vegetables. Although it appears yellow, it tastes similar to white rice.

The 'Dishes for Celebrating the Prosperity of a Family' is a set of grilled sea bream, red rice, and one soup and three side dishes, with the wish 'to never have trouble eating throughout one's lifetime'. It is often seen in scenes where both families are present and filled with smiles.

Sesame and kudzu powder are well kneaded and chilled to solidify 'sesame tofu', which is served with a sweet and savory thick sauce made with shiitake mushroom dashi, along with ginger. You can enjoy the subtle aroma of shiitake mushrooms and sesame.