Bongkeikaku

Single item

Single item

13:00 - A la carte

13:00 - A La Carte

13:00 - A La Carte

Single item

Single item

Single item

Single item

Single item

Small dishes, saliva chicken, chicken with green onion sauce, pork ear salad, homemade char siu 3 pieces, homemade soy sauce flavored beef shank 3 pieces, beef tripe salad, jellyfish salad, homemade menma, edamame, kimchi, chilled tomato, century egg tofu, century egg, garlic cucumber salad, fresh pickled mustard greens, dried tofu salad, green onion char siu salad, green onion and gizzard salad, fried river shrimp, fried cartilage, fried mushrooms, eggplant with salt and pepper, stir-fried pork with wood ear mushrooms and egg, mini stone pot mapo tofu, youlinji, fried chicken, stir-fried shrimp and egg, stir-fried pea shoots, stir-fried bell pepper and beef, black vinegar sweet and sour pork, black vinegar fried chicken, shrimp chili, shrimp and egg in chili sauce, stir-fried bok choy and shiitake mushrooms, stir-fried tomato and egg, stir-fried vegetables, Shanghai fried noodles, sauce fried noodles, spicy beef fried rice, pork belly fried rice, mixed fried rice, 3 pieces of grilled gyoza (from 2 plates), 3 pieces of boiled dumplings, 2 spring rolls, 3 soup dumplings, 3 sesame balls, 3 shumai. Beverages: draft beer (medium), Shaoxing wine (one cup), sake (one cup), various sours, various chuhai, highball.

It is characterized by a variety of flavors and types of dishes, with a spiciness and numbing sensation enhanced by spices. The taste is aromatic and salty, the texture is soft, and the colors are vibrant with a delicate preparation. It values clear colors and aromas, and the seasoning is light. The stone-grilled mapo tofu is spicy but addictive, a confident creation that makes you want to eat it again. Enjoy the aroma while watching the tofu dance in the hot stone pot. Please give it a try at least once.

This is a sour and spicy dish where steamed chicken is topped with a sour and spicy sauce made with Sichuan pepper, black vinegar, sake, and soy sauce, and sprinkled with chili and other seasonings.

Please take this opportunity to taste the authentic flavor of Sichuan Mapo Tofu. Highly recommended for those who love extreme spiciness! Spice level can of course be adjusted. Deliciously spicy.

Additional... 200 yen per piece

Additional... 1 piece 200 yen

Additional... 200 yen per piece

Additional... 1 piece 200 yen

(Small)…2,480 yen (Large)…3,980 yen

Spicy

Recommended!

The origin of soup dumplings is said to be in 1871 when Huang Mingxian, the owner of a pastry shop called 'Guyiyuan' in Nanxiang Town, Jiading County, China, introduced the 'Nanxiang Large Meat Bun.' The Nanxiang Large Meat Bun became popular and was quickly imitated by competitors. Subsequently, improvements were made to enlarge the filling and thin the skin, adding technical enhancements to make it difficult to replicate. This led to the sale of 'Guyiyuan Nanxiang Soup Dumplings,' which quickly gained fame as a renowned bun. Since its inception, it has been called 'Nanxiang Soup Dumplings,' which has evolved into the name 'Soup Dumplings' used today.

Only the best part was squeezed to make Ichiban Shibori. Middle

Greens Free

Incredibly, lemon flavor!

Red and white each

Red and White each

(Beer + Tomato Juice)

(Beer + Ginger Ale)

Glass... 450 yen Bottle... 2,980 yen

Glass... 450 yen Bottle... 2,980 yen

Glass... 450 yen Bottle... 2,980 yen

Glass... 450 yen Bottle... 2,980 yen

Glass... 450 yen Bottle... 2,980 yen

Glass... 450 yen Bottle... 2,980 yen