Robatayaki Restaurant Shikotsu
炉端焼レストラン 志古津
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารย่างแบบโรบาตะที่มีชื่อเสียงในฮอกไกโด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
You can fully enjoy the freshness of Hokkaido's unique seafood. Enjoy seasonal fish grilled on the Robata grill, and for shellfish dishes, try the steamed abalone and steamed oysters with their irresistibly plump meat.
Rare and valuable Hokkaido brand beef is the star of this course meal. The main dish is an A4-rank sirloin of Furano Wagyu beef raised in the rich natural environment of Furano. The moment you eat it, the rich flavor will fill your mouth.
This luxurious course meal allows you to enjoy both seasonal seafood and high-quality Furano wagyu beef at the same time. Both dishes are grilled on the hearth using binchotan charcoal, allowing you to enjoy the flavor and deliciousness.
This course is centered around a variety of sashimi and unotan shabu shabu. The sashimi depends on the arrival of the day, but we use live hairy crabs, abalone, and other representative fish of Hokkaido, making this an exquisite course that is sure to satisfy seafood lovers. Sashimi can be enjoyed with soy sauce or as Untoni Shabu Shabu. The shabu shabu shabu with our special thick unotan soup stock, in which many unotans are added to the broth of giant clams from Atsukishi, is exquisite. After the shabu-shabu, the unotan soup is served as the final dish, unotan zosui (rice with sea urchins). This course is very generous, so we recommend that you come to the restaurant with an empty stomach.
We recommend the live scallop with roe, which can only be truly enjoyed when fresh. The roe has a creamy texture and rich flavor. By the way, the color of the roe indicates the gender: orange for female and white for male, and it's unique that you can't tell which is which until you open the shell. *Prices start at 2,000 yen and may vary.
The clay pot rice made with Hokkaido-grown Fukkurinko rice cooked in a special broth is full of flavor.
Enjoy the plump texture and fragrant aroma. *Prices start from 2,000 yen. They may vary.
[Menu Example] - Appetizer: Three seasonal small dishes - Sashimi: Botan shrimp and fresh fish sashimi - Grilled dish: Sake-steamed clams on a ceramic plate - Grilled item: Today's recommended grilled fish - Side dish: Steamed Ezo abalone and Akkeshi oysters 'Maruemon' - Rice dish: Ikura small bowl - Dessert: Seasonal homemade dessert. *The photo is for illustration purposes. The dishware and presentation may change. *The menu may change depending on the availability of ingredients.
[Menu Example] - Appetizer: Three seasonal small dishes - Sashimi: Three types of fresh fish of the day - Grilled dish: Asari clams steamed in sake - Main dish: Today's recommended grilled fish - Meat dish: Furano Wagyu sirloin grilled on a net * - Rice dish: Ikura small bowl - Dessert: Seasonal homemade dessert * An additional 1,500 yen allows you to change the grilled dish (meat) from sirloin to fillet. * The photo is for illustration purposes. The dishware and presentation may change. * The menu may change depending on the availability of ingredients.
[Menu Example] - Appetizer: Three seasonal small dishes - Sashimi: Assorted fresh fish of the day - Simmered Dish: Seasonal seafood stew - Grilled Dish: Grilled scallops on a ceramic plate - Meat Dish: Grilled Furano Wagyu sirloin * - Shellfish Dish: Ezo abalone with sweet soy sauce - Rice Dish: Small bowl of sea urchin and salmon roe - Dessert: Seasonal homemade dessert * For an additional 1,500 yen, you can change the grilled meat from sirloin to tenderloin. * The photo is for illustration purposes. The dishware and presentation may vary. * The menu may change depending on the availability of ingredients.
This is a Shikotsu original course where you can enjoy the finest ingredients gathered from various regions of Hokkaido, a treasure trove of seafood, in their natural flavors, followed by a delightful shabu shabu experience in sea urchin broth. *The pot will be served individually.
Market Price
Market price
Directly shipped asari from Akkeshi Fishing Cooperative! Large and bursting with flavor when bitten, this is sake steamed clams.
Market Price
Market Price
When you think of Hokkaido, you think of Hokkai! Our restaurant uses particularly large sizes, and the charcoal-grilled Hokkai is the best.
This is 'real' shishamo from Hiroo.
The herring, wrapped in foil and grilled over charcoal, has a traditional flavor.
Enjoy squid with goro sauce, mayonnaise, and homemade sansho pickles together.
This is the trending Furano beef! It features high-quality, finely textured fat. Served with homemade miso, real wasabi, and homemade sauce.
Deer meat with no gamey taste. Served with homemade miso, real wasabi, and homemade sauce.
A light salt ramen with plenty of Akkeshi clams and a flavorful broth.
A generous serving of seafood is on top
A voluminous bowl of ikura with plenty of ikura.
The photo shows it with sea urchin topping.
Please choose a base from sea urchin sauce, soy sauce, or miso.
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