Date Sendai Robata Keijiro

Ichinokura / Osaki City / +5. Polished rice to 65% and only alcohol made from rice is used for flavor adjustment.

From Shinazawa Brewery, Osaki City, +3. A 'remarkable sake for pairing with any dish.' It is slightly sweet yet goes down smoothly, making it a delicious drink.

A refined aroma and a gentle fullness characterize the flavor.

A dry sake with a gentle aroma and restrained sweetness, offering a crisp taste. It is an exceptionally well-balanced product.

Kane no I Shuzo / Kurihara City / +5 Moderate umami with a rich and clean aftertaste, providing a solid flavor. It has the unique depth and voluminous umami characteristic of Kame no O.

This is a sake from Yamawa Sake Brewery in Kami Town, with a refreshing and crisp finish, allowing you to fully appreciate the rich flavor of the rice. It is a gentle and soothing drink.

From Uchikesaki Sake Brewery, Tomiya City, +14. A refreshing taste with a sharp finish. This is a super dry junmai sake with a crisp and smooth throat feel.

From Yamato Kura Brewery, Yamato Town, +20. A crisp spiciness with a hint of sweetness from the umami of the rice typical of junmai sake. A dry junmai sake that cannot be brewed elsewhere, showcasing the culmination of brewing techniques.

This sake features a gentle sweetness and umami of rice, with a light finish.

This is a special junmai sake carefully brewed with low-temperature fermentation, utilizing the characteristics of sake brewing suitable rice. It features a dry taste.

A dry junmai sake that retains a fruity flavor characteristic of Mizudori Record, with a crisp and refreshing aftertaste that does not become tiresome. It has a clean and sharp finish.

This bottle, made by Hirataka Sake Brewery in Ishinomaki City, with a +15 rating, showcases the determination and spirit of the toji (master brewer) focused solely on super dry sake.

Suminokawa Brewery / Ishinomaki City / +15 Mild aroma and a refreshing, smart taste.

A dry sake with a subtle aroma and a refreshing taste. (Sakura / Shiogama City / +6)

A crisp dry sake from Abe Kan Brewery in Shiogama City, with a refreshing taste that is easy to drink continuously.

Hachinohe Brewery / Aomori Prefecture / +5. This sake has a well-balanced flavor that does not interfere with the food, making it perfect for sashimi and similar dishes.

Kiku Imo, which was used as a brewing ingredient in Yuzawa City during the 1940s, has been revived as a type of shochu with the cooperation of local farmers. It features a rich, rustic flavor. [Akita Prefecture Fermentation]

This is a completely new type of shochu characterized by a subtle sweetness and a refined aroma. This deliciousness was created from years of tradition and exceptional skill. [Koya Sake Brewery]

By blending in rice shochu, we’ve created a well-balanced spirit that lets you savor the rich flavor of rice—a drink you’ll never tire of. [Miyasumi Meijo]

This vodka is characterized by its clear and smooth texture, filtered with birch charcoal after distilling sake lees. You can enjoy the rice flavor derived from the sake lees. [Hachinohe Shuzo]

This is a genuine shochu distilled using sake yeast and koji, and distilled by reduced pressure distillation method. It has a light aroma, a soft character, and a refreshing and easy-to-drink flavor. [Hamachidori]

Authentic shochu distilled from sake lees that have been re-fermented. Traditional kasutori shochu is characterized by its rich and distinctive flavor, unlike rice shochu. [Ishikoshi Brewing]

Even those who are not good with sake will enjoy it. The fruity flavor of Mutsu Hachisen from Hachinohe City, Aomori, combined with lemon and soda is irresistible.

Plenty of strawberry gelato, strawberry sauce, and whole strawberries!! We will shave Sendai strawberries right in front of you!!

Lime/Peach/Mikan

A cocktail finished in a shaker. Enjoy the 'Sweet and Gooey Love'.

Red and White

Blended Whiskey Yamazakura Black Label

Nikka Whisky Miyagikyo Distillery Date

Mega Jug

Medium Bottle

(Non-Alcoholic Beer)

Black Tide Brewing

(Kagoshima Prefecture / Hamada Sake Brewery) Glass 550 yen

(Miyazaki Prefecture / Kuroki Honten) Glass 605 yen Bottle 7,700 yen

(Oita Prefecture / Nikaido Sake Brewery) Glass 550 yen Bottle 4,400 yen

(Kagoshima Prefecture / Nishi Shuzou) Glass 550 yen Bottle 6,600 yen

(Kagoshima Prefecture / Wakashio Sake Brewery) Glass 605 yen Bottle 7,150 yen

Water and ice 110 yen (free refills) *Please let us know your preferred way of drinking. Green tea / Oolong tea pot 374 yen, Carbonated drink 165 yen, Cut lemon (1 piece) 110 yen, Nanko plum (1 piece) 55 yen

<Akiu Winery (Sendai City, Miyagi Prefecture)> Red ... Dry White ... Slightly Dry Orange ... Dry Each 858 yen Sushi ... Dry 979 yen

<Edel Wine (Hanamaki City, Iwate Prefecture)> Red ... Dry White ... Sweet

<Sato Wine (Nanyo City, Yamagata Prefecture)> Red ... Dry White ... Dry

One cup 484 yen, two cups 869 yen