Chinetsu Kanko Labo Enma

A recommended set featuring a variety of vegetables and eggs, Enma seafood assortment, Enma meat assortment, and additionally includes oysters and beef, making it a generous serving. [Ingredients used: shrimp, scallop, whelk, fish fillet, oysters, chicken thigh, pork belly, beef loin, vegetables, eggs] *Scallops may be substituted with scallops depending on the season.

The key is the fluffy and chewy dough, topped with special béchamel sauce and plenty of cheese! This is an unwaveringly popular menu item at our restaurant.

These are firm steamed noodles quickly steamed in a hell oven. They are exquisite when mixed with soft-boiled eggs!

A classic set that combines seafood, vegetables, and egg into one. It is recommended to order this first and then combine it with several individual items! You can enjoy the classic ingredients of Jigoku Mushi all at once. [Ingredients used: shrimp, scallop, fish fillet, turban shell, vegetables, egg] *The scallop may be replaced with a different shellfish depending on the season.

A classic set that combines meat, vegetables, and eggs into one. It is recommended to order this first and then combine it with several individual items! You can enjoy the classic ingredients of Jigoku Mushi all at once. [Ingredients used: Chicken thigh, Pork belly, Vegetables, Eggs]

A special steamer filled only with seafood. Please enjoy the ocean's bounty that our restaurant is proud of. [Ingredients used: turban shell, oysters, crab legs, crab claws, two types of shrimp, scallop shell, fish fillet] *The scallop shell may be replaced with scallops depending on the season.

A special steamer filled with beef, pork, and chicken. We have prepared a variety of flavors, including chicken seasoned in the style of fried chicken and chicken tempura. [Ingredients used: beef loin, pork belly, three types of chicken (chicken thigh, chicken tempura style, fried chicken style)]

This is a steamer unique to the geothermal tourism 'Labo (Research Institute)' where you can enjoy a combination of various ingredients and cheese. Please experiment with different combinations and discover deliciousness. [Ingredients used: Shrimp, Surf Clam, Chicken Thigh, Wiener, Vegetables, Baguette] *Surf Clam may be replaced with Scallops depending on the season.

You can also order ingredients individually. Kuruma Ebi, when steamed, concentrates the flavor and umami inside the shell, resulting in a firm texture that enhances the eating experience.

The beef round has been renewed to beef loin of Kuroge Wagyu. In a surprisingly short time, it is finished with exquisite fat melting and full of umami.

A mini-sized meat bun that is easy to share. It is steamed to perfection using the power of high-temperature geothermal heat.

A set for children that includes udon, a hell-steamed set, and a daily dessert. The hell-steamed vegetables are very soft, making them easy for small children to eat. *Only available for those under junior high school age.

This is chicken tempura that is seasoned and deep-fried until crispy. The light, crunchy batter enhances the deliciousness.

This is fried chicken that has been seasoned and fried until crispy. It is a dish infused with the delicious flavor of a special sauce.

This is a retro café-style firm pudding made only with milk, eggs, and sugar. When you take a bite, the texture melts, and a gentle sweetness and umami spread. The caramel, which is fragrant and slightly bitter, adds an accent to this dessert, which is our pride.