Gintoro Yushima

This course is a condensed version of the charms of Japanese cuisine, allowing you to enjoy a little bit of each season's delicacies. Beginning with seasonal appetizers, we offer a well-balanced selection of dishes that take full advantage of the flavor of the ingredients, such as sashimi made from fresh fish purchased that day, steamed dishes with a gentle flavor, and savory fried dishes. To finish, enjoy Niigata's famous hegi soba (buckwheat noodles) and three pieces of sushi made by our chefs, and finish with a bowl of soup with the aroma of dashi broth. This is a Japanese course that goes well with Japanese sake and can be enjoyed in a relaxed atmosphere.

Beginning with seasonal appetizers, this sumptuous course offers a well-balanced selection of Japanese delicacies from the sea, including sashimi with fresh fish, scallop skewers seared to perfection, and tempura of fresh conger eel. To finish, we offer Niigata's specialty, hegi soba (buckwheat noodles), and four pieces of sushi made by our chefs. The meal ends with a special ara-jiru soup, which is rich in the flavor of fish. You can enjoy the dishes that make the most of the deliciousness of the ingredients in a relaxed atmosphere.

Beginning with seasonal appetizers, guests can enjoy a wide selection of Japanese delicacies that take full advantage of the natural flavors of the ingredients, including a five-piece sashimi platter featuring fresh fish purchased that day, grilled seasonal fish, and homemade chawanmushi (steamed egg custard) with carefully brewed soup stock. For the main course, we offer a sukiyaki hot pot of carefully selected Japanese beef. To finish, we offer Niigata's specialty, hegi soba (buckwheat noodles), and four pieces of sushi made by our chefs. This is a fine Japanese course suitable for business entertainment or important occasions.

Starting with seasonal appetizers, this course offers a sumptuous selection of Japanese delicacies, including a six-piece sashimi platter with a gorgeous assortment of fresh fish, fragrant grilled fish, and lightly fried tempura made with seasonal ingredients. For the main course, we have prepared a sukiyaki hot pot using carefully selected Japanese black beef. To finish, enjoy Niigata's specialty, hegi soba (buckwheat noodles), and five pieces of sushi made by our chefs. The course ends with a sweet topping.

Beginning with seasonal appetizers, this sumptuous course features a sumptuous six-piece sashimi platter of the freshest fish, braised fatty sea bream, lightly fried tempura of seasonal ingredients, and other delicacies of the Japanese taste. For the main course, we have prepared a sukiyaki hot pot of carefully selected Japanese black beef. To finish, you can enjoy Niigata's specialty, hegi soba (buckwheat noodles), and five pieces of sushi made by our chefs. You can also enjoy the famous crab salad, and enjoy the charm of seafood and Japanese cuisine in this high-quality course.

Starting with colorful hors d'oeuvres, this course features a light blend of Japanese and Western dishes such as Caesar salad with smoked salmon and carpaccio of fresh fish caught in the morning. The savory prawn meat roll skewers and three kinds of seasonal deep-fried dishes are sure to satisfy your appetite. In addition, vegetable sushi and sushi rolls add to the visual splendor of the dish. We recommend this course for a girls' night out or a casual dinner party, finishing with mini kakiage soba noodles and dessert.