Sakamoto
さか本
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ข้อมูลล่าสุด
ร้านอาหารคัปปงสมัยใหม่และไวน์คัดสรร
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A luxurious course using carefully selected seasonal ingredients. If you have any requests for the course content, please feel free to contact us. Appetizer ○ Appetizer ○ 2 or 3 kinds of appetizers ○ Cooked dish or soup ○ Sashimi ○ 2 kinds of simmered, grilled, and fried dishes ○ Meal ○ Water - subject to change depending on season and availability
This course is designed to give you a sense of the season.
A luxurious course using carefully selected seasonal ingredients. Please feel free to contact us if you have any requests regarding course content.
For those who would like some meat, we serve sous-vide-cooked Wagyu beef.
Using one seasonal crab lavishly, it is cooked in a clay pot. You can change the final dish of the course to Crab Clay Pot Rice. Depending on the season and market prices, we may decline your request. Please contact us at least three days before your reservation date. Price: 2,500 yen per person and up.
We offer sake from Kyushu and seasonal sake from across the country.